Spill-Stop 1406-2 8 Inch Tong Offset Bar Tweezer Stainless Steel

The Spill-Stop 1406-2 Tong/Offset Bar Tweezer 8"L Stainless Steel is a professional-grade foodservice implement designed for precise handling of ice, garnishes, and small food items in commercial environments. Constructed from durable stainless steel, it offers corrosion resistance and long-term durability. Its 8-inch length provides optimal reach and control, facilitating efficient workflow in bar, kitchen, and catering operations. The offset design minimizes hand fatigue and enhances grip stability during repetitive use, making it ideal for busy foodservice settings requiring precision manipulation of small items. Its technical emphasis on corrosion resistance and ergonomic offset construction enhances sanitation and operational efficiency during high-volume tasks.

Top Spill-Stop 1406-2 Features

This stainless steel tong is engineered for commercial foodservice, providing precise control for ice, garnishes, and small food items with a 8-inch length designed for ergonomic handling. Its durability under constant use ensures long-term reliability, while the offset bar design reduces user fatigue. Easy to clean and maintain, these tongs integrate seamlessly into busy bar and kitchen workflows, supporting hygiene standards and efficient item handling in high-demand environments.

• Functionality: Precision handling of ice and garnishes
• Durability Traits: Made from corrosion-resistant stainless steel
• Ease-of-Use: Offset handle reduces hand fatigue during repetitive tasks
• Fit for Use Cases: Suitable for bar stations and buffet lines
• Workflow Integration: Designed for quick sanitation and reliable performance

Ideal for beverage stations and catering setups requiring consistent item control with minimal effort

Spill-Stop 1406-2 Technical Specs

The Spill-Stop 1406-2 stainless steel offset bar tweezer features a length of 8 inches, incorporating a durable construction with a weight of just 0.1 lbs. It is built from high-grade stainless steel, ensuring corrosion resistance and ease of cleaning. Its compact dimensions of 8" width and 1" depth with a height of 1.12 inches facilitate ergonomic handling for high-volume ice and garnish management. The product is designed for commercial use, supporting continuous operation in busy bar and kitchen environments. The stainless steel finish promotes sanitation and durability, while the tool’s construction aligns with professional food safety standards. It does not require electrical power, relying solely on manual operation for precise handling in commercial kitchens.

• Material: Stainless steel for corrosion resistance and sanitation
• Dimensions: 8" L x 1" D x 1.12" H
• Weight: 0.1 lbs for easy handling and quick maneuvering
• Design: Offset handle reduces user fatigue during extended use
• Cleaning: Dishwasher-safe and simple to sterilize
• Application: Compatible with ice bins, garnishing stations, and small item handling

What is a commercial ice/tongs tool?

A commercial ice/tongs tool is a specialized hand tool designed for precise manipulation of ice, garnishes, or small food items within foodservice operations. Typically made from stainless steel for durability and sanitation, these tools are installed in bars, buffets, and prep areas to streamline item handling and improve workflow. The Spill-Stop 1406-2 is a stainless steel tong with an 8-inch length, suitable for high-volume beverage, catering, and kitchen environments. It supports efficient, safe, and hygienic transfer of items, making it ideal for restaurant, hotel, and catering applications focused on quality presentation and operational efficiency.

Top Ice and Garnish Tools for Hospitality Settings

Designed for precise manual handling, the Spill-Stop 1406-2 stainless steel tongs provide reliable performance in busy bar and kitchen workflows, suitable for moderate workloads in commercial settings. These tools are crafted for durability, sanitation, and ergonomic use, making them ideal for high-volume beverage stations and catering environments where item control and hygiene are priorities.

• Operation type — suited for bar and buffet stations
• Kitchen type — optimal for compact commercial spaces
• Foodservice category — ideal for beverage, catering, and prep areas
• Workload qualifier — suitable for moderate throughput
• Use case — effective for manual ice and garnish handling

Why Choose Spill-Stop 1406-2?

Choosing Spill-Stop 1406-2 ensures a combination of durable stainless steel construction, ergonomic offset design, and precise handling capabilities that surpass many standard foodservice tools. Its corrosion-resistant build and easy maintenance support sanitation protocols, while its size and shape optimize workflow efficiency in demanding environments, making it a restaurant-ready choice for professional kitchens and bars.

• Compact footprint for tight workspace integration
• Offset handle reduces fatigue during repetitive tasks
• Designed with corrosion-resistant stainless steel
• Manual operation supports precise handling without electricity
• Seamless cleaning for quick sanitation