The Spill-Stop 1401-3 Scoop is a commercial-grade utility scoop designed for precise material handling in foodservice environments. Constructed from durable red plastic, this 82 oz. capacity scoop measures 15 inches in length, 6 inches in width, and 3-1/2 inches in depth, providing reliable performance for bulk ingredient distribution. Its stackable design facilitates efficient storage, while compatibility with the 1402-0 large scoop holder enhances workflow integration. Engineered for high-volume food preparation, this scoop offers consistent portion control and ease of cleaning, making it ideal for restaurants, catering operations, and institutional kitchens requiring robust, food-safe tools.
Top Spill-Stop 1401-3 Features
The Spill-Stop 1401-3 Scoop combines functional durability with efficient handling for commercial foodservice. Its notable features include a high-capacity 82 oz. bowl, a length of 15 inches for ergonomic use, and a stackable design that optimizes storage. Made from high-quality plastic, it withstands frequent wash cycles, ensuring longevity in busy kitchen operations. Designed for seamless integration with large scoop holders, it streamlines ingredient dispensing and reduces spillage. The precise dimensions support versatile applications from bulk flour to dry goods in high throughput settings.
- Large 82 oz. capacity: Ensures efficient portioning during high-volume operations.
- Constructed from durable plastic: Offers impact resistance and long-term performance.
- Stackable design: Facilitates space-saving storage and quick retrieval.
- Fits 1402-0 large scoop holder: Improves workflow and operational efficiency.
- Ergonomic 15"L handle: Provides comfortable handling during repeated use.
Ideal for bulk ingredient handling and portion control in commercial kitchens requiring reliable, food-safe scoops.
1401-3 Technical Specs
The Spill-Stop 1401-3 utility scoop features a self-contained plastic construction with a flat bottom profile, measuring 15 inches in length, 6 inches wide, and 3-1/2 inches deep. Weighing approximately 0.5 pounds, it is designed for robust daily use in high-volume foodservice settings. Its material adherence ensures compatibility with frequent cleaning routines, and the bright red finish allows easy identification. The scoop's dimensions support versatile applications such as dry ingredient portioning in bakeries, cafeterias, and catering kitchens. With a model number of 1401-3 and manufactured by Spill-Stop, this unit is a dependable component of professional food handling.
- Capacity: 82 oz. for handling large quantities efficiently
- Material: Impact-resistant plastic construction
- Dimensions: 15"L x 6"W x 3-1/2"D for precise control
- Weight: 0.5 lbs, lightweight for ergonomic operation
- Compatibility: Fits 1402-0 large scoop holder for streamlined workflow
What is a commercial scoop?
A commercial scoop is a high-capacity, food-safe utensil used in foodservice operations for efficient portioning of ingredients, dry goods, or bulk products. Designed for heavy-duty use, these scoops typically feature durable plastic or metal construction with precise dimensions tailored to specific volume requirements. The Spill-Stop 1401-3 Scoop exemplifies this category with its 82 oz. capacity, ergonomic length, and stackable design, making it suitable for high-volume cafeterias, bakeries, and catering kitchens that demand reliable, efficient ingredient handling and portion control.
Top utility scoops for high-volume foodservice settings
Top commercial utility scoops deliver durable, food-safe solutions for precise ingredient handling and portioning in busy kitchens. Spill-Stop 1401-3 exemplifies robust construction, large capacity, and ergonomic design, ideal for high-volume foodservice operations such as cafeterias and catering. Manufactured by Spill-Stop, it serves medium workload kitchens that require consistent, reliable tools for bulk ingredient management.
- Operation type — suitable for high-capacity food prep stations
- Kitchen setting — ideal for fast-paced commercial kitchens
- Foodservice category — designed for bulk ingredient handling
- Workload qualifier — fits moderate throughput environments
- Use case — streamlining ingredient portioning and transfer
Why Choose Spill-Stop 1401-3
Why Choose Spill-Stop 1401-3 Scoop over alternatives is due to its exceptional durability, ergonomic design, and compatibility with large scoop holders. Its impact-resistant plastic and high-capacity bowl make it suitable for demanding foodservice environments. Additionally, its stackable form factor allows optimized storage, reducing clutter and improving operational efficiency in busy kitchens. Unlike standard models, this scoop balances heavy-duty performance with ease of use, supporting streamlined workflow and ingredient accuracy.
- Compact footprint enhances storage in limited space
- Impact-resistant construction ensures long-term durability
- High capacity reduces refill frequency during service
- Integrates seamlessly with large scoop holders for efficiency
- Ergonomic handle minimizes user fatigue in high-volume operations
