Spill-Stop 1226-0 10 Inch Width Cutting Board Without Handle White Poly

The Spill-Stop 1226-0 Cutting Board is a premium commercial-grade foodservice tool designed for precise, hygienic food preparation. Crafted from durable, non-porous thermoplastic poly material, this 10" length by 6" width by 1/2" thickness cutting board provides excellent resistance to cross-contamination, staining, and warping. Its lack of a handle facilitates seamless integration into prep stations, ensuring a clean, safe work environment. Ideal for professional kitchens, catering operations, and institutional foodservice, it supports efficient workflow by offering a stable, easy-to-clean surface that withstands rigorous use without degradation over time.

Top Spill-Stop 1226-0 Features

The Spill-Stop 1226-0 cutting board features a compact, food-safe design optimized for high-volume commercial food prep. Its non-porous thermoplastic construction resists moisture absorption and bacterial growth, facilitating quick sanitation. The lightweight profile allows for effortless handling and routine cleaning, making it suitable for various prep stations. Its minimal footprint supports ergonomic workflow in busy kitchens, while its sturdy build ensures long-lasting durability under constant use in demanding environments.

• Functionality: Non-porous poly surface withstands knife impacts and staining
• Durability: Made from high-grade thermoplastic for crack and warp resistance
• Ease-of-Use: Lightweight design simplifies handling and sanitation
• Use Case: Designed for seamless integration into countertop prep zones
• Workflow Benefit: Supports quick cleaning and efficient food preparation routines

Ideal for professional kitchens requiring reliable, hygienic cutting surfaces.

Spill-Stop 1226-0 Technical Specs

The Spill-Stop 1226-0 cutting board is built from durable thermoplastic with a 1/2-inch thickness, providing robustness suitable for high-use environments. Its dimensions are 10 inches in length, 6 inches in width, and 0.5 inches in height, designed to fit seamlessly into standard food preparation areas. Weighing approximately 0.9 lbs, it offers manageable handling while maintaining structural integrity during extensive daily usage. The white color enhances visibility of food debris, supporting sanitation practices. Its construction supports dishwasher cleaning, promoting efficient sanitation in commercial kitchens. The product operates in a standard food prep setup without requiring an electrical connection or complex installation, making it a practical addition to busy culinary operations.

• Material: Thermoplastic reduces warping and staining
• Dimensions: 10" L x 6" W x 1/2" H for versatile use
• Weight: 0.9 lbs for easy maneuvering and storage
• Color: White enhance visibility for cleaning
• Cleaning: Dishwasher safe for fast turnaround
• Construction: Industry-grade thermoplastic withstands commercial use

What is a commercial cutting board?

A commercial cutting board is a durable, food-safe platform used in professional food preparation environments. Made from impact-resistant thermoplastic or other high-grade materials, it typically measures between 6 and 12 inches in length and width, offering a stable, non-porous surface that resists staining and bacterial buildup. The Spill-Stop 1226-0, in particular, is a 10" x 6" plastic cutting surface ideal for high-volume kitchens seeking efficient sanitation and durability. Installed in prep stations, it supports chopping, slicing, and dicing tasks across various foodservice settings, including restaurants, catering, and institutional kitchens, making it a vital component of commercial kitchen equipment.

Top Cutting Boards for Food Preparation in Hospitality Settings

Designed for moderate-volume food prep, the Spill-Stop 1226-0 cutting board offers a resilient and hygienic surface that maintains operational efficiency in commercial kitchens. Spill-Stop 1226-0 combines high durability with ease of maintenance, suitable for busy foodservice environments such as cafeterias and catering operations. Its compact profile ensures seamless workflow integration, making it an essential piece of restaurant-ready kitchen equipment.

• Operation Type — suitable for restaurant and catering prep stations
• Foodservice Category — supports daily slicing, dicing, and portioning
• Workload Qualifier — effective for moderate throughput tasks
• Use Case — designed for daily preparatory cutting in busy kitchens

Why Choose Spill-Stop 1226-0 Cutting Board

Choosing the Spill-Stop 1226-0 ensures reliable, commercial-grade performance with a focus on hygiene and durability. Its impact-resistant thermoplastic surface withstands rigorous daily use, and its streamlined design facilitates easy cleaning and sanitation. Compared to similar products, it offers a lightweight profile and seamless integration into prep stations, enhancing workflow efficiency and food safety in professional kitchens.

• Compact footprint supports space-efficient kitchen layouts
• Made from high-quality thermoplastic for long-term resilience
• Lightweight construction simplifies handling and sanitation
• Designed for quick clean-up to maintain food safety
• No handles reduce contamination points and improve workflow