The Spill-Stop 100-20 Multi-Level Jigger is a professional-grade measuring tool designed for high-precision liquid ingredient measurement in commercial foodservice settings. Constructed from durable polished stainless steel, this jigger features a dual-capacity design, offering 1/2 oz. and 2-1/2 oz. measurement levels with external markings for quick, accurate pouring. Its footed base provides stability during use, making it suitable for bar stations, cocktail prep areas, and beverage service workflows requiring consistent portion control and ease of cleaning.
Top Spill-Stop 100-20 Features
The Spill-Stop 100-20 multi-level jigger caters to professional bartenders and kitchen staff, incorporating precision volume markings and a stainless steel finish for durability. Its dual capacities streamline multiple measurement tasks, while the footed base ensures stability during busy service. Designed for easy cleaning and hygienic handling, it enhances workflow efficiency in bar and beverage stations.
- Dual measurement levels: 1/2 oz. to 2-1/2 oz. capacity with external markings
- Corrosion-resistant construction: Made from polished stainless steel for longevity
- Stability during use: Footed base prevents tipping and improves accuracy
- Easy to clean: Smooth surface minimizes residue buildup and simplifies sanitation
- Versatile application: Ideal for cocktail measurements in busy bar environments
Suitable for cocktail and beverage preparation requiring precise liquid measurements.
Spill-Stop 100-20 Technical Specs
The Spill-Stop 100-20 multi-level jigger features a streamlined stainless steel construction with dimensions of 2.12 inches in width and depth, and a height of 2.75 inches. Weighing just 0.15 lbs, it combines lightweight handling with robust durability. The precise external markings facilitate quick volume adjustments, making it fitting for fast-paced bar applications. Its self-contained design requires no external power or refrigeration, enabling straightforward integration into existing workflows. The stainless steel surface supports easy cleaning, and the unit’s stable footed base ensures retention during high-volume use. The item is available for delivery in a standard case quantity, suitable for commercial bar operations that demand durability and precision without complex maintenance requirements.
- Material: Stainless steel for corrosion resistance and durability
- Dimensions: 2.12” width x 2.12” depth x 2.75” height
- Capacity: 1/2 oz. and 2-1/2 oz. with external measurement markings
- Weight: 0.15 lbs per jigger for lightweight handling
- Finish: Polished exterior for sanitation and aesthetic appeal
- Electrical requirements: None needed
- Construction & finish: Stainless steel, polished for ease of cleaning
- Cleaning & maintenance: Dishwasher safe, smooth surface minimizes residue buildup
- Storage features: Compact footprint allows easy storage in utensil drawers
- Usage compatibility: Suitable for standard beverage and cocktail measurements in busy bars
- Temperature resistance: Operates at typical ambient temperature ranges of -40°F to 600°F
What is a commercial jigger
A commercial jigger is a professional measuring device used in foodservice and beverage establishments for precise liquid ingredient portions. The Spill-Stop 100-20 model is a dual-capacity stainless steel jigger suitable for high-volume bar operations. It is installed in bartending stations and cocktail preparation areas, providing accurate measurement for mixed drinks, and is ideal for mid-volume production environments where consistency and sanitation are essential. Designed with external markings and a stable footed base, it ensures accuracy and ease of use in fast-paced settings.
Top measuring tools for beverage service in hospitality
Professional drink measurement equipment like the Spill-Stop 100-20 ensures precise ingredient control and durable operation for moderate-volume bar workflows. Its stainless steel build and dual measurement levels make it suitable for high-volume beverage preparation in commercial kitchens, especially in busy restaurant and bar environments. Perfect for ensuring consistent cocktail quality and efficient service, including manual pouring and pre-measured ingredient use.
- Operation Type — optimal for bar stations with steady throughput
- Kitchen Setting — suitable for compact commercial bar areas
- Foodservice Category — designed for cocktail and mixed drink service
- Workload Qualifier — effective for moderate throughput environments
- Use Case — ideal for quick, accurate pouring in beverage prep stations
Why Choose Spill-Stop 100-20
Why Choose Spill-Stop 100-20 Multi-Level Jigger over competitors? Its durable stainless steel construction ensures longevity under heavy use, while external measurement markings promote quick, precise pouring. The footed base enhances stability during operation, reducing spillage risk. Its straightforward design simplifies cleaning routines, enabling compliance with sanitation standards, and its compact size allows seamless integration into busy bar workflows without occupying excessive space.
- Self-contained with no power requirements for versatile use
- Built with high-grade stainless steel for commercial durability
- Compact footprint perfect for space-constrained bars
- Dual measurement levels streamline multi-ingredient cocktail prep
- Design optimizes workflow efficiency and sanitation practices
