The Spartan SUR-27 Undercounter Refrigerator One-section 6.25 Cu. Ft. exemplifies commercial refrigeration technology designed for precise temperature control and space-efficient food storage. This commercial-grade undercounter reach-in features a robust stainless steel exterior and interior, ensuring durability and sanitation. Its rear-mounted self-contained refrigeration system reliably maintains consistent cooling, making it suitable for high-demand foodservice environments such as restaurants, cafes, or prepared-food operations. With a single-section capacity of 6.25 cubic feet, it provides optimal storage flexibility for perishable ingredients and prepared items, all within a compact footprint tailored for undercounter installation.
Top Spartan SUR-27 Features
The Spartan SUR-27 undercounter refrigerator offers advanced refrigeration performance tailored for commercial foodservice workflows, featuring an adjustable plastic-coated steel shelf for flexible storage, and four casters—two with locking—to facilitate mobility and maintenance. Its stainless steel exterior and interior ensure longevity and ease of cleaning, while digital temperature control guarantees precise operation. The unit's design supports seamless integration into busy kitchen environments, enabling efficient workflow and sanitation compliance.
- Reliable temperature regulation: Digital control simplifies precise adjustments and monitoring
- Durable construction: 430 and 304 stainless steel materials resist corrosion and impact
- Easy mobility: Four casters with locking for quick repositioning & stability
- Optimized storage: 6.25 cu. ft. capacity with adjustable shelving for versatile use
- Maintenance-friendly design: Rear-mounted refrigeration eases service and cleaning routines
Ideal for medium-volume food storage in commercial kitchens requiring reliable refrigeration and space-efficient design.
Spartan SUR-27 Technical Specs
The Spartan SUR-27 is engineered with a 1/5 HP compressor operating on a standard 120v/60/1-ph power supply, drawing approximately 4.6 amps. Its self-contained, rear-mounted refrigeration system utilizes environmentally friendly R290 hydrocarbon refrigerant, supporting energy-efficient cooling. The unit measures 27 inches in width, 35.5 inches in height, and 29.5 inches in depth, with a shipping weight of approximately 196 pounds. Constructed from stainless steel with a solid door, it operates safely within typical food storage temperature ranges. The product complies with sanitation standards, featuring a cETLus and ETL-Sanitation approved design, and is fitted with four casters for mobility. Dimensions are optimized for undercounter placement in high-traffic foodservice operations, supporting continuous operation and easy maintenance.
- Electrical requirements: 120v, 4.6 amps, 1/5 HP motor
- Cooling method: Self-contained, rear-mounted refrigeration system
- Refrigeration type: Hydrocarbon (R290), environmentally friendly
- Capacity and size: 6.25 cu. ft., 27" width, 35.5" height, 29.5" depth
- Materials: Stainless steel exterior and interior for durability & sanitation
- Operational range: Designed for typical food storage temperatures within safe limits
- Construction & finish: Heavy-duty stainless steel finish, impact-resistant
- Cleaning & maintenance: Disassembly, rear refrigeration, easy-access components
- Storage features: Adjustable plastic-coated steel shelf, built-in for efficient organization
- Installation considerations: Adequate clearance for airflow, level surface for stability, power connection needed
What is a commercial undercounter refrigerator
A commercial undercounter refrigerator is a compact refrigeration unit designed for high-volume foodservice settings, providing easy access and efficient storage of perishable items. The Spartan SUR-27 model features a 6.25 cu. ft. capacity with a self-contained, rear-mounted cooling system, suitable for installation under counters in professional kitchens. It is installed in environments such as restaurants, cafeterias, and bars where quick access, sanitation, and space optimization are critical, making it ideal for mid-volume food storage and prep areas.
Top Undercounter Refrigerators for Commercial Foodservice Environments
Designed for medium-duty operations, the Spartan SUR-27 undercounter reach-in combines durable construction, precise temperature control, and a compact footprint, making it suitable for kitchen preparation areas and prep stations. The model's robust features support reliable refrigerating performance, ideal for undercounter placement in busy commercial settings requiring consistent cold storage.
- Operation Type — suitable for busy restaurant prep stations
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suitable for rapid-access ingredient storage
- Workload Qualifier — supports moderate throughput environments
- Use Case — effective for quick retrieval of perishables in high-demand kitchens
Why Choose Spartan SUR-27 Undercounter Refrigerator
Compared to similar commercial undercounter refrigeration units, the Spartan SUR-27 offers superior durability with stainless steel construction, precise digital temperature control, and environmentally friendly hydrocarbon refrigerant technology. Its commercial-grade design ensures reliable performance, simplified maintenance, and optimal workflow integration, making it a practical choice for demanding foodservice operations seeking consistent product presentation and operational efficiency.
- Self-contained, rear-mounted refrigeration for straightforward installation
- Robust stainless steel build supports long-term sanitation and impact resistance
- Compact footprint enhances spatial efficiency in tight kitchens
- Advanced digital controls deliver precise temperature management
- Mobility via lockable casters supports flexible setup and cleaning
