The Spartan SUIM-68 Ice Maker with Bin is a commercial-grade cube-style ice machine designed for high-efficiency operation in foodservice environments. This air-cooled unit features a self-contained condenser system, capable of producing up to 68 pounds of half-cube ice per 24 hours, with an integrated 22-pound ice storage bin. Its stainless steel exterior and polyethylene interior ensure durability and easy sanitation, while an advanced digital temperature controller maintains optimal ice production conditions. Equipped with an interior UV light to eliminate germs and bacteria, the SUIM-68 provides a reliable solution for restaurants, bars, and hospitality venues requiring consistent, high-quality ice production. Its compact 18-inch width optimizes space in busy commercial kitchens, making it suited for mid-volume ice demand with precise operational control.
Top Spartan SUIM-68 Features
The Spartan SUIM-68 Ice Maker with Bin is tailored for commercial foodservice operators seeking efficient, durable ice production. It integrates a cube-style ice system with a 68 lb/24hr output, featuring an air-cooled condenser and a 22 lb built-in storage bin. The digital temperature controller ensures precise operation, while the UV light enhances food safety by reducing bacteria. Constructed with stainless steel and polyethylene, it offers longevity and straightforward cleaning, fitting seamlessly into busy restaurant, bar, or catering workflows for consistent ice supply.
- High-capacity production: 68 lb of ice per 24 hours for busy venues
- Robust construction: 304 stainless steel exterior and polyethylene interior withstand frequent cleaning
- Ease of maintenance: Self-contained, corrosion-resistant design simplifies servicing
- Space-efficient design: 18"W footprint optimizes kitchen layout and workflow
- Precise control & sanitation: Digital controllers with UV germicidal light ensure consistent and safe ice
Designed for medium-volume foodservice settings needing reliable ice production and sanitation. Suitable for installation where space is limited.
Spartan SUIM-68 Technical Specs
The Spartan SUIM-68 operates on a 110-volt, single-phase power supply consuming 270 watts, compatible with standard outlet connections. Its air-cooled refrigeration system employs R290 refrigerant, supporting environmental sustainability and energy-efficient operation. Capable of producing between 61 to 70 pounds of ice daily, it creates half-size cubes suitable for a variety of beverages or food presentation. The unit’s stainless steel exterior and polyethylene interior provide durable surfaces for frequent cleaning, with an overall dimension of 18 inches in width, 17 inches in depth, and 31.5 inches in height. Weighing approximately 84 pounds, it is equipped with a cETLus and ETL-Sanitation-listed certification, with a water filter included for optimal hygiene. Designed for straightforward disassembly, it allows simple maintenance routines, and its compact footprint makes it adaptable for installation in commercial kitchens, bars, and light hospitality environments. The unit features a built-in drain for efficient water management, and its temperature operating range ensures consistent ice quality within recommended settings.
- Electrical requirements: 110 V, 60 Hz, single-phase, 270 W
- Cooling method: Air-cooled condenser with R290 refrigerant
- Production capacity: 61–70 lbs per 24 hours for steady operations
- Ice output type: Half-sized cube ice, ideal for beverages
- Construction material: Stainless steel exterior and polyethylene interior
- Dimensions: 18"W x 17"D x 31.5"H
- Weight: 84 lbs (product weight)
- Certifications: cETLus and ETL-Sanitation with water filter included
- Energy use: 270 watts, designed for efficient operation
- Operational features: Digital temperature controls, UV germicidal interior, self-contained system
Installation considerations: Adequate airflow clearance, space for drainage, compatibility with standard electrical outlets, and ventilation
Maintenance: Easy disassembly for cleaning, routine filter replacement, and regular inspection of condenser and fans
Placement: Suitable for undercounter installation or spaces requiring precise airflow and maintenance access
Water management: Built-in drain for efficient water removal, ensuring continuous operation
Workflow integration: Compact footprint with high-output capacity supports efficient beverage and food service
What is a commercial ice maker with bin?
A commercial ice maker with bin is a specialized appliance designed for high-volume ice production in foodservice operations, featuring integrated storage for immediate access. The Spartan SUIM-68 is a cube-style ice maker with a 68 lb/24hr capacity, air-cooled condenser, and durable stainless steel construction. Installed in restaurants, bars, or catering kitchens, it provides reliable, on-demand ice suitable for beverages and food presentation, especially in medium-volume venues where efficient workflow and sanitation are priorities.
Top cube-style ice makers for moderate-volume foodservice environments
Designed for settings such as restaurants and hospitality operations, the Spartan SUIM-68 offers professional-grade ice production with a durable build, efficient operation, and space-conserving design. With a 68 lb daily output, built-in storage, and advanced sanitation features, it’s suitable for continuous service, supporting a clean and reliable supply of cube ice in busy commercial kitchens.
- Operation Type — Suitable for moderate throughput restaurant kitchens
- Kitchen Setting — Compact footprint ideal for limited spaces
- Foodservice Category — Best for beverage stations and food prep areas
- Workload Qualifier — Designed for steady daily ice demands
- Use Case — Supports beverage service and cold food presentation
Why Choose Spartan SUIM-68 Ice Maker With Bin
Compared to similar commercial ice machines, the Spartan SUIM-68 stands out with its precise digital controls, UV sanitation, and consistent performance. Its robust stainless steel construction, compact design, and environmentally friendly refrigerant make it a reliable choice for high-quality ice production. The unit’s integration of sanitation technology and ease of maintenance enhance operational efficiency and safety, providing a durable solution for demanding foodservice environments.
- Self-contained design streamlines installation and reduces setup complexity
- Energy-efficient operation with R290 refrigerant minimizes running costs
- Compact footprint optimizes space in busy kitchens or bars
- Built-in UV light enhances hygiene and reduces bacteria
- Durable stainless steel exterior supports long-term commercial use
