The Spartan SUIM-280 Ice Maker With Bin Cube-style 26"W is a commercial-grade ice production appliance designed for high-performance foodservice environments. This self-contained, air-cooled system features a stainless steel exterior and polyethylene interior, offering durability and ease of cleaning. Capable of producing up to 280 pounds of half-cube ice every 24 hours, it integrates an advanced digital temperature controller and display to optimize ice quality and consistency. Its 80-pound built-in storage bin ensures a continuous supply of ice, ideal for hospitality, catering, and large-scale foodservice operations seeking reliable, restaurant-ready ice manufacturing solutions.
Top Spartan SUIM-280 Features
The Spartan SUIM-280 ice maker caters to commercial foodservice demands with its high-capacity production and user-friendly digital interface. Its stainless steel construction ensures durability in busy environments, while the UV interior light promotes hygiene by eliminating germs and bacteria. Designed for easy maintenance, it features a polyethylene interior for straightforward cleaning and corrosion resistance. Perfect for establishments with moderate throughput, it seamlessly integrates into existing workflows, providing a consistent ice supply for beverage stations, prep areas, and dispensing units.
- Production Capacity: Up to 280 lb of ice per 24 hours
- Material Durability: Stainless steel exterior and polyethylene interior
- Ease of Maintenance: Self-contained design with UV sanitation and simple cleaning access
- Optimal Fit: 26-inch width ideal for compact commercial kitchens
- Operational Efficiency: Digital temperature control reduces downtime and optimizes ice quality
Ideal for mid-volume foodservice settings needing reliable, restaurant-quality cube ice.
Spartan SUIM-280 Technical Specs
The Spartan SUIM-280 ice machine operates on a 115V, 60Hz power supply with a 5-15P plug, consuming approximately 726 watts during operation. Its air-cooled condenser facilitates efficient heat dissipation, supporting continuous production of 201 to 300 pounds of cube ice daily. The unit measures 26 inches in width, 27 inches in depth, and 38.1 inches in height, with a weight of 148 pounds. Constructed with stainless steel for robust durability, it features an interior UV light for germ elimination and a polyethylene lining for hygienic maintenance. The self-contained design integrates an R290 refrigerant system, ensuring energy-efficient operation, and the unit is compliant with ETL and cETLus safety standards. Designed for easy service, it includes a built-in ice bin capable of storing 80 pounds of ice, with straightforward cleaning procedures and reliable performance for moderate- to medium-volume applications.
- Electrical Requirements: 115V, 60Hz, 5-15P plug
- Cooling Method: Air-cooled condenser
- Refrigeration Type: Self-contained hydrocarbon system using R290 refrigerant
- Production per 24 hr: 201-300 pounds
- Ice Output Type: Half-size cube
- Construction & Finish: Stainless steel exterior with polyethylene interior
- Dimensions: 26\"W x 27\"D x 38.1\"H
- Weight: 148 lbs
- Energy Usage: 726 watts operation
- Safety & Certification: ETL-Sanitation and cETLus certified
- Temperature Range: Designed for standard operating environments
- Cleaning & Maintenance: Disassembly for cleaning, UV germ-killing light, water filter included
- Usage Compatibility: Suitable with standard water and electrical supplies, countertop installation
- Electrical Compatibility: 115V, 60Hz; 5-15P plug
- Ventilation needs: Adequate airflow around the unit for optimal performance
- Drainage Requirements: Proper drainage setup for condensate removal
- Clearance Space: At least 4 inches on sides and rear for airflow and maintenance access
- Cleaning Routine: Regular interior cleaning with disassembly of panels and UV sanitizer
- Water Supply: Connection to potable water with filtered supply recommended
- Installation Environment: Suitable for indoor, climate-controlled locations
What is a commercial ice maker with bin?
A commercial ice maker with bin is a professional-grade appliance designed to produce and store large quantities of ice efficiently. It typically features a self-contained refrigeration system, durable construction materials like stainless steel, and integrated storage capacity. These units are installed in settings such as restaurants, bars, hotel hospitality areas, or large catering kitchens where continuous ice supply is essential. The Spartan SUIM-280 exemplifies this category by delivering up to 280 pounds of half-cube ice daily with an 80-pound storage bin, making it suitable for mid-volume foodservice applications requiring reliable, high-quality cube ice production.
Top commercial cube-style ice makers for foodservice environments
Designed for consistent operation in foodservice settings, the Spartan SUIM-280 combines durability and high capacity, ideal for mid-volume kitchens. With robust stainless steel construction and integrated sanitation features, it ensures reliable ice supply for hospitality and catering. Its moderate throughput and compact form support efficient workflow, making it suitable for establishments with moderate operational needs. Spartan SUIM-280 ensures dependable performance in restaurant, hotel, or large-scale catering environments.
- Moderate throughput suitable for busy foodservice operations
- Built for durability with stainless steel exterior and UV sanitation
- Compact footprint supports streamlined kitchen layouts
- Self-contained system simplifies installation and maintenance
- Provides consistent quality half-cube ice for beverages and presentation
Why Choose Spartan SUIM-280?
The Spartan SUIM-280 stands out in the commercial ice machine market due to its high production capacity, sturdy stainless steel construction, and sanitization features. Its compact 26-inch width fits well into diverse kitchen layouts, and the self-contained design ensures straightforward installation and servicing. Compared to standard units, this model offers improved hygiene, energy efficiency, and reliable performance, making it a top choice for foodservice operators demanding restaurant-ready, consistent ice supply.
- Self-contained design: Simplifies installation and servicing
- High capacity: Produces up to 280 pounds of ice daily
- Durable materials: Stainless steel exterior with polyethylene interior
- Hygienic features: UV interior light and water filter included
- Efficient operation: Supports moderate to high-volume needs with consistent performance
