The Spartan SUF-48 Undercounter Freezer Two-section offers a robust solution for commercial foodservice environments requiring efficient low-temperature storage within a compact footprint. Constructed with a durable all stainless steel exterior and food-safe interior materials, this model features rear mounted self-contained refrigeration with a 1/2 HP compressor, ensuring reliable 12.0 cubic feet of freezer capacity. Its precise digital temperature control supports optimal food preservation, making it suited for undercounter applications in restaurants, bars, and retail food operations where space efficiency and consistent performance are vital.
Top Spartan SUF-48 Features
The Spartan SUF-48 undercounter freezer is designed for commercial kitchens demanding reliable, high-capacity storage with precise temperature regulation. Equipped with adjustable plastic coated steel shelves for flexible organization, four casters (including two locking) for mobility, and rear-mounted self-contained refrigeration, it ensures ease of maintenance and seamless workflow integration. Its food-safe stainless steel construction withstands heavy use while supporting sanitation standards in busy foodservice settings, making it ideal for applications requiring swift access to frozen ingredients at moderate workloads.
- Capacity: 12.0 cu. ft. two-section design optimizes storage space
- Material: All stainless steel exterior and food-safe interior surfaces
- Refrigeration: Self-contained, rear-mounted hydrocarbon (R290) system for efficient cooling
- Mobility & Maintenance: Four heavy-duty casters with two locking for ease of repositioning
- Adjustability & Accessibility: (2) adjustable plastic coated steel shelves for customized storage
Ideal for foodservice operations requiring reliable frozen storage with space-efficient design and high durability.
Spartan SUF-48 Technical Specs
The Spartan SUF-48 undercounter freezer operates on a standard 120v/60/1-ph electrical connection, drawing approximately 6.2 amps and utilizing a 5-15P plug for straightforward setup. Its refrigeration system is self-contained and air-cooled, employing environmentally friendly R290 hydrocarbon refrigerant for reliable cooling. With dimensions of 47.25" width, 29.5" depth, and 35.5" height, it weighs 214 lbs, ensuring solid stability during operation. The unit features a stainless steel exterior finish with a food-safe interior and a door access type with solid doors. Its operating temperature range supports accurate food storage, and it is compliant with sanitation standards, with easy-to-clean surfaces and disassembly options. Designed for moderate workloads, it supports typical storage needs in restaurant, catering, or retail settings.
- Electrical Requirements: 120V, 60Hz, 1-ph, 6.2 amps with 5-15P plug
- Cooling Method: Air-cooled, self-contained refrigeration system
- Refrigeration Type: Hydrocarbon R290 refrigerant in self-contained configuration
- Production Capacity: Supports moderate throughput needs in typical 24-hour foodservice cycles
- Construction & Finish: All stainless steel exterior, food-safe interior, with easy-clean surfaces
- Dimensions & Weight: 47.25" W x 29.5" D x 35.5" H, weighs 214 lbs
- Temperature Range: Precise temperature control for safe food storage
Installation & maintenance considerations: Proper clearance for airflow, regular cleaning of condenser coil, and drainage setup support reliable operation and sanitation. The unit is designed for easy disassembly for routine maintenance, with included casters for mobility and stable positioning.
What is a commercial undercounter freezer
A commercial undercounter freezer is a compact, high-capacity refrigeration unit designed for precise frozen food storage in professional kitchens. Specifically, the Spartan SUF-48 features dual refrigerated sections, durable stainless steel construction, and self-contained hydrocarbon cooling, making it suitable for installation in undercounter or prep areas. It is ideal for restaurant, catering, and retail environments where space efficiency and dependable performance are critical for handling moderate volumes of frozen ingredients and food products.
Top commercial freezers for moderate-volume foodservice settings
Built for durable, dependable storage, the Spartan SUF-48 combines high-quality construction with precise temperature controls, ideal for moderate throughput in commercial kitchens. Designed for undercounter installation, this model features self-contained hydrocarbon refrigeration, stainless steel surfaces, and easy maintenance, making it suitable for restaurant and retail food operations requiring reliable frozen storage solutions.
- Operation Type — suitable for undercounter commercial kitchens
- Kitchen Setting — ideal for compact restaurant or beverage stations
- Foodservice Category — designed for frozen ingredient storage
- Workload Qualifier — moderate throughput for daily food prep
- Use Case — optimized for quick access and efficient workflow in busy kitchens
Why Choose Spartan SUF-48
Compared to similar models, the Spartan SUF-48 offers a robust stainless steel construction with a compact footprint, ensuring longevity and efficient use of limited space. Its self-contained hydrocarbon refrigeration system provides eco-friendly operation, while adjustable shelving enables versatile storage configurations. The unit’s solid-door design and mobility features improve workflow and sanitation, supporting demanding commercial kitchen environments without sacrificing performance or durability.
- Compact footprint ideal for space-constrained kitchens and prep areas
- Heavy-duty stainless steel enhances durability and sanitation
- Self-contained hydrocarbon system reduces environmental impact
- Adjustable shelves support flexible frozen storage arrangements
- Mobility casters simplify repositioning and maintenance access
