The Spartan STR-47 Reach-In Refrigerator Two-Section 48.0 Cu. Ft. exemplifies commercial-grade refrigeration designed for high-efficiency food service operations. This two-section, self-contained unit combines durable stainless steel construction with precise digital temperature control, making it suitable for mid-volume restaurants, cafeterias, and institutional kitchens. Its bottom-mounted refrigeration system facilitates efficient airflow and ease of maintenance, while the 48.0 cubic feet capacity ensures ample cold storage for perishable goods. Crafted for consistent performance, it incorporates a 1/2 HP compressor with environmentally friendly R290 hydrocarbon refrigerant, rated for reliable cooling in busy foodservice environments. The all-stainless steel interior and exterior, along with adjustable shelves, support sanitation and flexible storage configuration, optimizing workflow and hygiene standards.
Top Spartan STR-47 Features
The Spartan STR-47 reach-in refrigeration unit features a split-duty design with (6) adjustable plastic coated steel shelves, accommodating diverse storage needs with ease. Its bottom-mounted self-contained refrigeration enhances airflow and simplifies cleaning, while the robust stainless steel construction ensures durability against daily commercial use. The digital temperature control allows precise regulation, critical for food safety, and the full hinged doors provide secure, tamper-resistant access. Equipped with (4) casters—two locking—this unit facilitates versatile placement and mobility within high-traffic kitchens, making it ideal for medium throughput foodservice settings.
- Capacity: 48.0 cubic feet for bulk ingredient storage
- Material: All stainless steel interior and exterior for durability and sanitation
- Refrigeration System: Bottom-mounted, self-contained with R290 hydrocarbon refrigerant for eco-efficiency
- Design: Full hinged doors with self-closing, lockable feature for security and ease of access
- Shelving: Six adjustable plastic coated steel shelves for flexible organization
Ideal for medium-volume foodservice operations seeking reliable, sanitary refrigeration with easy maintenance.
Spartan STR-47 Technical Specs
The Spartan STR-47 reach-in refrigerator operates on a 120V/60Hz/1-phase power supply and consumes approximately 8.6 amps, with a 1/2 HP compressor delivering consistent cooling performance. Its refrigeration system is air-cooled, with all components enclosed in an all stainless steel cabinet measuring 54 inches wide, 32.25 inches deep, and 82.5 inches high. The unit weighs 536 lbs, supporting stable operation with four mobility casters—two of which are lockable. Constructed with 304 stainless steel interior finish and 430 stainless steel exterior for corrosion resistance, it maintains precise temperatures within safe ranges for perishable foods. Its cleaning and upkeep are facilitated by accessible components and a design that promotes sanitation. Dimensions are optimized for versatile placement in commercial environments, with a durable, food-safe build suitable for high-volume usage in institutional kitchens or retail food venues.
- Electrical Requirements: 120V, 60Hz, 1-phase, 8.6 amps, 1/2 HP motor
- Cooling Method: Air-cooled, bottom-mounted refrigeration for efficient heat dissipation
- Refrigeration Type: Self-contained, hydrocarbon R290 refrigerant, environmentally friendly
- Capacity: 48.0 cubic feet (1.36 cubic meters)
- Construction & Finish: Stainless steel interior and exterior for durability and sanitation
- Dimensions: 54" W x 32.25" D x 82.5" H
- Weight: 536 lbs (244 kg)
- Temperature Resistance: Operating range typically 33°F to 38°F (0.5°C to 3.3°C)
- Cleaning & Maintenance: Accessible panels, stainless steel surfaces, and adjustable shelves support sanitation
- Storage Features: Adjustable shelving, lockable doors, and casters for mobility and organization
What is a commercial reach-in refrigerator?
A commercial reach-in refrigerator is a durable refrigeration unit designed for high-volume food storage within professional kitchens and foodservice facilities. It features a robust stainless steel construction, precise digital temperature control, and large capacity, making it ideal for maintaining food safety and operational efficiency. The Spartan STR-47, with its two-section design and 48 cubic feet capacity, is suitable for medium-volume kitchens such as restaurants and institutional cafeterias. Installed in environments requiring reliable cold storage, it supports bulk ingredient preservation and quick access, optimizing workflow and sanitation in busy foodservice settings.
Top commercial reach-in refrigerators for high-volume foodservice Needs
Designed for consistent performance in medium-volume kitchens, the Spartan STR-47 offers durable stainless steel construction, precise digital controls, and ample storage capacity. Its efficient, environmentally friendly self-contained refrigeration makes it suitable for institutional cafeterias, restaurants, and catering operations focused on reliable, sanitary food preservation during operation. Spartan STR-47 is optimized for those operating in controlled workflows requiring dependable refrigeration with ease of maintenance.
- Operation Type — Designed for medium-volume foodservice kitchens
- Kitchen Setting — Suitable for institutional cafeterias and restaurants
- Foodservice Category — Ideal for perishable food storage and ingredient prep
- Workload Qualifier — Supports moderate throughput with reliable cooling
- Use Case — Maintains large quantities of perishable goods for high-efficiency service
Why Choose Spartan STR-47?
Why Choose Spartan STR-47 Reach-In Refrigerator? This model distinguishes itself with a robust stainless steel build, precise digital temperature control, and a durable, eco-friendly refrigeration system. Its low-maintenance design and mobility features support efficient kitchen workflows, enhancing sanitation and operational reliability compared to typical commercial refrigerators. The unit’s spacious capacity and reinforced construction make it a dependable choice for busy commercial kitchens seeking long-term performance and easy sanitation.
- Self-contained hydrocarbon refrigerant for eco-conscious operation
- Heavy-duty stainless steel construction enhances longevity
- Full hinged, lockable doors support secure access
- Mobility casters facilitate flexible placement and cleaning
- Optimized for mid-sized foodservice environments with reliable cooling
