The Spartan STF-23 Reach-In Freezer is a commercial-grade refrigeration unit designed for precise temperature control and durability in professional foodservice environments. This single-section, 23.0 cubic foot model features bottom-mounted self-contained refrigeration, ensuring efficient cooling performance. Its stainless steel exterior and all stainless steel interior provide robust construction suitable for high-usage kitchens, restaurants, and hospitality facilities. Equipped with a self-closing, hinged stainless steel door with a molded handle, it facilitates convenient access while maintaining optimal storage conditions. The unit includes three adjustable plastic-coated steel shelves on a track system, optimizing storage flexibility for hotel pans, prepared ingredients, or frozen goods. Notable for its 1/2 HP compressor and R290 hydrocarbon refrigerant, the freezer offers reliable, energy-efficient operation. Payload capacity, precise dimensioning, and sanitation compliance make this model an essential tool for mid-volume commercial kitchens needing consistent, hygienic frozen storage.
Top Spartan STF-23 Features
The Spartan STF-23 reach-in freezer delivers reliable, consistent freezing with self-contained bottom-mounted refrigeration, all stainless steel construction, and adjustable shelving. Perfect for commercial kitchens requiring durable storage for frozen foods, it offers easy maintenance and robust performance with precise temperature control and ample capacity to support moderate foodservice throughput.
- Capacity: 23.0 cubic feet suitable for mid-volume storage
- Material: Durable stainless steel interior and exterior for longevity
- Ease of Maintenance: Metal components designed for simple cleaning routines
- Workflow Integration: Fits standard kitchen layouts with full hinged doors
- Cooling System: Bottom-mounted self-contained refrigeration for efficient operation
Ideal for commercial kitchens and hospitality applications requiring reliable frozen storage.
Spartan STF-23 Technical Specs
The Spartan STF-23 reach-in freezer features a 1/2 HP compressor consuming approximately 8.6 amps at 120V/60Hz, with dimensions of 29 inches in width, 32.25 inches in depth, and 82.5 inches in height. Its all stainless steel exterior and interior ensure durability, sanitation, and ease of cleaning. The self-contained refrigeration is air-cooled via a stainless steel condenser pan with hot gas assist, utilizing environmentally friendly R290 hydrocarbon refrigerant. The unit weighs 351 pounds and is designed for commercial compliance with ETL sanitation standards and cETLus certification. It maintains precise temperature regulation within safe operating ranges, suitable for frozen food storage, and features hinged full doors with a lock for security. The unit's constructed to optimize airflow, drainage, and cleaning accessibility, making maintenance straightforward for busy commercial kitchens.
- Electrical Requirements: 120V, 60Hz, 1 phase, 8.6 amps, 1/2 HP motor
- Refrigeration Type: Self-contained, bottom-mounted, air-cooled system
- Interior Finish: All stainless steel for sanitation and durability
- Dimensions: 29" W x 32.25" D x 82.5" H
- Weight: 351 pounds (unit only)
- Temperature Range: Operating within specified safe frozen storage limits
- Construction Materials: Stainless steel exterior and interior
- Cooling Method: Air-cooled with hot gas condenser pan
- Certifications: cETLus and ETL-Sanitation approved
- Electrical Compatibility: Requires standard 120V outlet with NEMA 5-15P plug
- Installation Clearance: Provide adequate airflow around unit for efficient cooling
- Drainage: Clear access to stainless steel condenser pan for maintenance
- Ventilation: Ensure proper ventilation for optimal refrigerant cycle
- Storage Compatibility: Accommodates hotel pans and frozen products with adjustable shelving
What is a commercial reach-in freezer
A commercial reach-in freezer is a high-capacity refrigeration unit designed for industrial food storage, primarily installed in restaurant, hotel, and catering kitchens. These freezers maintain consistent low temperatures for frozen ingredients, featuring durable construction, self-contained refrigeration, and easy access for quick loading and retrieval. The Spartan STF-23 reach-in freezer, with its 23.0 cubic feet capacity and stainless steel build, supports medium-volume foodservice operations, making it ideal for safe, organized frozen storage in professional environments.
Top commercial freezers for mid-volume restaurant service
Designed for moderate operational demands, the Spartan STF-23 reach-in freezer combines durable stainless steel construction, reliable self-contained refrigeration, and essential storage capacity, ideal for busy kitchens and hospitality settings. This model supports efficient workflow, maintains strict temperature control, and features easy-to-clean surfaces for sanitation, making it suitable for foodservice environments with consistent frozen storage needs.
- Operation for mid-volume restaurant kitchens
- Compact footprint for space-constrained commercial settings
- Foodservice-category freezer for frozen ingredient storage
- Moderate throughput supporting consistent workflow
- Suitable for storage of hotel pans, bulk ingredients, and frozen foods
Why Choose Spartan STF-23
Why Choose Spartan STF-23 The Spartan STF-23 reach-in freezer offers a robust combination of durable stainless steel construction, precise temperature regulation, and energy-efficient hydrocarbon refrigerant technology. Its full hinge doors and adjustable shelving enhance workflow and accessibility, setting it apart from similar models by providing reliable performance in high-use environments with straightforward maintenance.
- Built with all stainless steel for enhanced longevity and sanitation
- Self-contained refrigeration simplifies installation and servicing
- Full hinged doors with locking features for security
- Energy-efficient operation with R290 hydrocarbon refrigerant
- Designed for consistent, medium-volume frozen storage in commercial kitchens
