The Spartan SST-72-30 Mega Top Sandwich/Salad Prep Unit Three-section is a commercial-grade refrigerated counter designed for foodservice operations requiring high-volume local preparation. Built with durable all stainless steel exterior and a robust 18.0 cu. ft. capacity, this unit features rear-mounted self-contained refrigeration for efficient temperature control. Its three-section layout includes adjustable plastic-coated steel shelves and a 30-pan capacity, optimized for fast-paced sandwich and salad stations. Equipped with digital temperature controls and a 3/4" thick cutting board, it supports streamlined workflow and sanitation standards essential in commercial kitchens. The unit's precise design ensures consistent food safety and product presentation in busy foodservice environments.
Top Spartan SST-72-30 Features
The Spartan SST-72-30 Mega Top Sandwich/Salad Prep Unit offers tailored features for commercial foodservice professionals, integrating accessible storage, precise temperature regulation, and ergonomic work surfaces. Its plated steel shelves are fully adjustable for flexible storage, while the digital controls facilitate easy temperature management. The rear-mounted refrigeration system ensures reliable cooling with minimal operational noise, suitable for high-demand settings where quick service and sanitation are critical.
- Capacity: 30 1/6 size pans for versatile ingredient storage
- Durability: Constructed with corrosion-resistant 430 stainless steel exterior
- Ease of Maintenance: Self-contained refrigeration with accessible rear components
- Workflow Optimization: Integrated 3/4" thick cutting board for prep efficiency
- Adjustable Shelves: Three plastic-coated steel shelves for customizable storage
Ideal for high-volume sandwich and salad prep stations in busy commercial kitchens
Spartan SST-72-30 Technical Specs
The Spartan SST-72-30 refrigeration counter operates on a 120V/60Hz single-phase power supply with a 1/2 HP compressor, ensuring robust cooling performance for 18.0 cubic feet of storage. Its self-contained, rear-mounted hydrocarbon refrigeration system utilizes R290 refrigerant for eco-friendly operation, maintaining consistent temperatures within a safe operating range for perishable foods. The unit measures 70.25" wide, 34" deep, and stands 46.25" high, with a weight of approximately 523 lbs. Its all stainless steel finish enhances durability and sanitation, while the included four casters (two locking) facilitate mobility. Built to comply with sanitation standards, it features a maintenance-friendly design with a modular cooling system and accessible interior components.
- Electrical: 120V/60Hz, 1-phase, 9.2 amps, 430 stainless steel exterior finish
- Refrigeration: Self-contained, rear-mounted hydrocarbon R290 cooling system
- Capacity: 18 cubic feet with space for 30 pans and adjustable shelving
- Construction: All stainless steel construction with 3-section configuration
- Dimensions & Weight: 70.25" W x 34" D x 46.25" H, 523 lbs
- Operational Range: Maintains safe temperatures within a specified range for food safety
- Cleaning & Maintenance: Modular design with rear access for servicing and cleaning
Installation considerations: Clearances for ventilation, suitable electrical connections, and plumbing for drain provisions
Usage setup: Placed in high-traffic preparation areas with sufficient airflow
Mobility: Equipped with four casters for repositioning within the kitchen space
Temperature Control: Digital system for precise, reliable cooling management
Material Standards: Food-safe, antimicrobial stainless steel surface for sanitation and ease of cleaning
What is a commercial refrigerated counter?
A commercial refrigerated counter is a food storage and prep unit designed for high-volume foodservice environments such as restaurants, cafeterias, and catering operations. It combines ample refrigerated storage with a durable work surface, typically featuring adjustable shelving, temperature controls, and easy access doors. The Spartan SST-72-30 is installed in high-demand sandwich and salad stations, providing efficient ingredient organization and safe food temperatures, making it an essential component in hospital cafeterias and fast-casual venues dedicated to quick service and product freshness.
Top Mega Top Sandwich and Salad Units for High-Volume Foodservice Operations
Commercial prep counters like the Spartan SST-72-30 deliver reliable refrigeration, spacious capacity, and durable construction, ideal for busy high-volume foodservice environments. Designed for efficient workflow, these units support large-scale ingredient storage and easy access, suitable for restaurant kitchens, cafeterias, and catering services needing consistent performance. Spartan's build quality ensures long-term operational efficiency in heavy-duty settings.
- Operation type — suited for high-volume sandwich and salad prep kitchens
- Kitchen environment — ideal for compact commercial space utilization
- Foodservice use — built for multi-shift restaurant and cafeteria operations
- Workload — optimized for moderate throughput with quick ingredient access
- Application — enhances workflow in high-demand food assembly lines
Why Choose Spartan SST-72-30
Compared to similar models, the Spartan SST-72-30 offers superior construction with all stainless steel exterior and a proven self-contained refrigeration system. Its three-section design maximizes storage while maintaining a compact footprint, reducing space requirements. The unit's digital temperature controls and adjustable shelving improve operational efficiency, and the rear-mounted compressor ensures maintenance ease and consistent performance in demanding commercial kitchens.
- Compact footprint with three-section, spacious design
- Durable stainless steel construction for long-term use
- Self-contained refrigeration simplifies installation
- Incorporates digital temperature regulation technology
- Designed for high-volume sandwich and salad prep workflows
