The Spartan SST-60-24 Mega Top Sandwich/Salad Prep Unit Two-section is a commercial-grade refrigerated counter designed for high-volume foodservice establishments requiring precise temperature management and versatile food presentation. Featuring a 15.0 cubic foot capacity with rear-mounted self-contained refrigeration, it ensures consistent cool storage for deli meats, salads, and prepared ingredients. Its stainless steel construction, including a 430 exterior and 304 interior, guarantees durability and sanitation, while the digital temperature control provides accurate monitoring. With a 24-pan capacity (1/6 size pans), 3/4-inch thick cutting board, and adjustable plastic-coated steel shelves, this unit optimizes workflow and enhances operational efficiency in busy kitchens or catering environments.
Spartan SST-60-24 Features
The Spartan SST-60-24 is engineered for medium-volume foodservice operations, delivering dependable refrigeration with convenient storage for salads and sandwich ingredients. Equipped with adjustable shelves, a durable cutting board, and a high-capacity pan capacity, it streamlines prep workflow. The unit's all-stainless-steel construction ensures longevity and ease of maintenance, making it suitable for commercial kitchens requiring reliable, efficient refrigeration integration.
- Capacity: 15.0 cu. ft. with (24) 1/6 size pan capacity for versatile prep storage
- Durability: Heavy-duty stainless steel exterior and interior resist corrosion and wear
- Ease-of-use: Digital temperature control simplifies precise refrigeration management
- Workplace fit: Adjustable plastic-coated steel shelves support custom configurations in compact spaces
- Workflow integration: Rear-mounted refrigeration facilitates seamless access and routine maintenance
Ideal for medium-volume commercial kitchens requiring efficient ingredient storage and prep space
Spartan SST-60-24 Technical Specs
The Spartan SST-60-24 features a self-contained refrigeration system with rear-mounted cooling, powered by a 1/2 HP compressor using R290 hydrocarbon refrigerant. It operates on 120V/60Hz, single-phase power, drawing approximately 9.1 amps. The unit's dimensions are 60 inches wide, 34 inches deep, and 46.25 inches high, with a shipping weight of 428 lbs. Its construction includes an all-stainless-steel exterior and a sanitary, corrosion-resistant interior. The unit has a cooling output suitable for consistent refrigeration, with ETL-Sanitation and cETLus certifications ensuring compliance with safety and sanitation standards. Features include dual hinged doors, four casters (two locking), and a 3/4-inch thick cutting board for food prep. It is designed for easy cleaning and maintenance, with disassembly-friendly panels and durable finish materials. The unit's temperature operating range is optimized for food safety, maintaining precise chill temperatures suitable for salad and sandwich ingredients.
- Electrical Requirements: 120V, 60Hz, single-phase, 9.1 amps, 1/2 HP motor
- Cooling Method: Self-contained with rear-mounted refrigeration
- Refrigeration Type: Hydrocarbon R290, environmentally friendly refrigerant
- Production Capacity: Maintains consistent temperature for food storage and prep
- Construction: All stainless steel exterior with corrosion-resistant interior finish
- Dimensions: 60" wide x 34" deep x 46.25" high, shipping weight 428 lbs
- Temperature Range: Operates within safe food storage temperatures, precise control via digital display
- Features: Two hinged doors, adjustable shelves, 3/4" cutting board, four casters (two locking)
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a specialized foodservice appliance that combines refrigeration with workspace for ingredient preparation. It typically features insulated enclosure with adjustable shelving, cutting boards, and refrigeration systems designed for consistent food storage. Installed in setups like buffet lines, sandwich stations, and salad bars, the Spartan SST-60-24 is ideal for medium-volume environments such as cafes or caterers, maintaining prepared ingredients at safe temperatures while allowing efficient workflow for food assembly and service.
Top Mega Top Sandwich and Salad Units for High-Volume Foodservice
Constructed for restaurant-ready performance, the Spartan SST-60-24 offers sturdy stainless steel build, precise refrigeration, and versatile storage suited for medium-volume kitchens and food prep areas. Its durable design supports continuous operation, making it ideal for busy foodservice operations handling salads, sandwiches, and ingredient prep in professional settings.
- Operational excellence — optimized for moderate throughput food prep
- Compact yet spacious — fits seamlessly in limited kitchen footprints
- Robust construction — all stainless steel fabrication ensures longevity
- Efficient refrigeration — self-contained system with environmentally friendly refrigerant
- Workflow enhancement — adjustable shelving and integrated cutting board support prep efficiency
Why Choose Spartan SST-60-24
Compared to similar commercial prep units, the Spartan SST-60-24 offers a durable stainless steel exterior, precise digital controls, and a high-capacity pan load designed for reliable performance in medium-volume foodservice environments. Its rear-mounted self-contained refrigeration simplifies maintenance and enhances workflow, making it a dependable choice for ongoing operations. Its compact footprint and high-quality materials optimize sanitation and longevity in busy kitchens.
- Self-contained refrigeration simplifies installation and servicing
- All stainless steel design ensures durability and sanitation
- High-capacity pan storage supports diverse ingredients
- Precisely controlled temperature for food safety compliance
- Optimized for medium-volume, high-turnover environments
