The Spartan SPR-93 Pizza Prep Unit Three-section 24.0 Cu. Ft. is a commercial refrigerated counter designed for high-efficiency food preparation environments. This three-section pizza prep table features a self-contained, side-mounted refrigeration system with a durable all-stainless steel exterior and a spacious 24.0 cubic foot capacity, accommodating (12) 1/3 size pans. The unit includes a 3/4" thick poly cutting board for efficient food handling, digital temperature control for precise climate management, and adjustable plastic-coated steel shelves to optimize storage. Its construction ensures durability in busy commercial kitchens, with mobility provided by (6) casters—two with locking capability— facilitating easy positioning and cleaning. This model is ideal for pizzerias, buffet lines, or restaurant prep stations requiring reliable, refrigeration-integrated food prep solutions.
Top Spartan SPR-93 Features
The Spartan SPR-93 Pizza Prep Unit offers a robust combination of precise temperature control, corrosion-resistant stainless steel construction, and flexible storage options tailored for restaurant kitchens. Equipped with adjustable shelves, a high-capacity pan setup, and an easy-to-clean work surface, it supports efficient workflow for high-volume pizza and sandwich prep environments, ensuring quick access and hygienic food handling.
- Capacity: 24.0 cu. ft. storage and (12) 1/3 size pans for large volume preparation
- Material durability: All stainless steel exterior for corrosion resistance and longevity
- Ease of maintenance: Self-contained refrigeration and removable shelves simplify cleaning routines
- Workload fit: Designed for moderate throughput in commercial kitchens and pizzerias
- Workflow integration: Poly cutting board and adjustable shelving enhance food prep efficiency
Ideal for high-volume pizza restaurants or food prep stations requiring reliable refrigeration and organized workspace
Spartan SPR-93 Technical Specs
The Spartan SPR-93 Pizza Prep Unit features a 120V single-phase power supply with a 1/2 HP compressor, utilizing R290 hydrocarbon refrigerant for environmentally conscious cooling. Its refrigeration system is self-contained, air-cooled, and designed for consistent temperature maintenance. The unit has a capacity suitable for 12 pans, with refrigeration capable of handling typical commercial loads, operating within a temperature range optimal for food safety. Constructed from 430 and 304 stainless steel, it measures 92" wide by 31.5" deep and stands 43" high, weighing approximately 611 lbs. The unit is compliant with ETL sanitation standards and features advanced temperature control, corrosion-resistant finishes, and mobility via four casters, two of which are lockable. It supports seamless integration into busy foodservice environments, offering high durability and straightforward maintenance.
- Electrical requirements: 120V, 60Hz, single-phase, 11.1 amps
- Cooling method: Air-cooled self-contained refrigeration
- Refrigeration type: Hydrocarbon refrigerant R290, environmentally friendly
- Capacity: 24.0 cu. ft. with 12 pan capacity
- Construction & finish: Stainless steel exterior and interior for durability and ease of cleaning
- Dimensions: 92" W x 31.5" D x 43" H
- Weight: 611 lbs
- Temperature range: Designed to operate within safe food storage temperatures
- Food safety: Metal and surface finishes compliant with food sanitation standards
- Additional features: Digital temperature control, adjustable shelving, poly cutting board
Installation considerations: Ensure adequate airflow clearance around ventilation vents; level placement to optimize compressor function.
Electrical setup: Confirm power supply matches 120V, 11.1A circuit requirements to prevent overload.
Plumbing & drainage: Self-contained system requires no additional plumbing but must be placed on level surface for proper drainage.
Work environment: Maintain ambient temperatures within specified operating range for reliable performance.
Cleaning & maintenance: Regular cleaning of surfaces and periodic defrosting enhance operational lifespan.
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for food storage and preparation within professional kitchens. It typically combines refrigeration with a durable work surface, often featuring built-in insulation, temperature controls, and accessible storage areas. The Spartan SPR-93 model integrates refrigeration with an organized prep surface, primarily used in pizzerias, delis, or sandwich stations to facilitate efficient workflow and food safety in high-traffic foodservice environments.
Top Pizza Prep Units for Moderate-Volume Foodservice Settings
Designed to support efficient food prep, Spartan SPR-93 offers a rugged, chef-friendly build with precise temperature management for medium throughput environments. This commercial refrigerator counter is ideal for cooking areas requiring organized storage and quick access to ingredients, enhancing operational flow in restaurant kitchens. Spartan SPR-93 is suitable for pizza, sandwich assembly, and similar foodservice tasks, optimized for balanced performance in busy settings.
- Operation Type — moderate-use food preparation stations
- Kitchen Type — compact commercial foodservice environments
- Foodservice Category — pizza and sandwich prep lines
- Workload Qualification — steady, medium throughput operations
- Use Case — supply chain efficiency and food safety in busy kitchens
Why Choose Spartan SPR-93?
Compared to similar commercial pizza prep units, Spartan SPR-93 offers a robust all-stainless steel construction, efficient self-contained refrigeration, and flexible storage options designed for durability and hygiene. Its precise digital temperature control and large capacity improve workflow, reduce downtime, and help maintain food safety standards. The mobility provided by lockable casters further simplifies integration in complex kitchen layouts.
- Compact footprint with three-section design maximizes workspace
- Environmentally friendly R290 hydrocarbon refrigerant reduces emissions
- Durable stainless steel surfaces resist corrosion in demanding foodservice settings
- Design prioritizes ease of maintenance with removable shelves and easy-to-clean surfaces
- Lockable casters enable smooth repositioning and operational flexibility
