The Spartan SPR-50 Pizza Prep Unit One-section 8.0 Cu. Ft. is a commercial refrigerated counter designed for precise food preparation in professional kitchens. This model features side-mounted self-contained refrigeration, providing reliable cooling with a 1/4 HP compressor and R290 hydrocarbon refrigerant. The unit's stainless steel exterior and interior ensure durability and ease of sanitation, while the 8.0 cubic feet capacity supports efficient kitchen workflows. Equipped with digital temperature control, a 3/4" thick poly cutting board, and adjustable plastic-coated steel shelf, it offers practical solutions for high-volume pizza prep stations and foodservice operations requiring quick access to ingredients and consistent temperature management.
Top Spartan SPR-50 Features
The Spartan SPR-50 pizza prep unit is engineered for professional foodservice environments, featuring a one-section, 8.0 cu. ft. storage capacity with side-mounted refrigeration, easy-to-clean stainless steel surfaces, and adjustable shelving for flexible ingredient organization. Its digital temperature control ensures precise climate management, ideal for pizza kitchens and quick-service restaurants. The durable construction and mobility casters support straightforward maintenance and placement in moderate-workload commercial kitchens.
- Refrigeration: Side-mounted self-contained system maintains consistent temperatures.
- Construction: All stainless steel exterior and 304 stainless interior for durability and sanitation.
- Ease of maintenance: Removable shelves and a poly cutting board simplify cleaning routines.
- Workplace integration: Compact footprint with casters offers mobility within busy commercial kitchens.
- Capacity: 8.0 cubic feet with (6) 1/3 size pan capacity to streamline ingredient organization.
Optimal for pizza preparation areas requiring reliable refrigeration and efficient workflow integration.
Spartan SPR-50 Technical Specs
The Spartan SPR-50 pizza prep counter operates on 120V with a 5.2 amp draw, utilizing a self-contained, side-mounted refrigeration system with a 1/4 HP compressor and R290 hydrocarbon refrigerant. Its cooling system maintains set temperatures within a safe operating range, supporting food safety and quality. The unit measures 50" wide, 31.5" deep, and 44" high, with a weight of 408 lbs, constructed entirely of stainless steel—exterior finish in all stainless steel for corrosion resistance. It includes four casters for mobility (two front locking), a 3/4" poly cutting board, and an adjustable plastic-coated steel shelf. Designed for moderate throughput, it functions flawlessly in food preparation stations needing durable, space-efficient refrigeration. The unit is compliant with ETL-Sanitation and cETLus standards, facilitating easy cleaning and sanitation routines. Its dimensions and features make it suitable for installation in heavy-use commercial kitchens requiring precise temperature control and reliable performance.
- Electrical Requirements: 120V, 5.2 amps, NEMA 5-15P plug.
- Refrigeration Type: Self-contained with side-mounted hydrocarbon compressor.
- Capacity: 8.0 cubic feet, supporting six 1/3 size pans.
- Construction & Finish: All stainless steel exterior with stainless interior, durable for commercial use.
- Dimensions & Weight: 50" W x 31.5" D x 44" H, weighs 408 lbs.
- Temperature Range: Designed to operate within safe food storage temperatures for pizza ingredients.
- Cleaning & Maintenance: Removable shelves, easy-to-clean surfaces, with locking casters for mobility.
What is a commercial refrigerated counter pizza prep table
A commercial refrigerated counter pizza prep table is a foodservice appliance designed for professional kitchens to facilitate ingredient storage and food prep simultaneously. This unit, specifically the Spartan SPR-50, combines a durable stainless steel construction with a 8.0 cu. ft. capacity and self-contained refrigeration to maintain optimal temperatures for pizza ingredients. Installed in pizza stations or fast-casual environments, it offers precise climate control, easy access with a single hinged door, and a work surface for efficient workflow, making it ideal for restaurant-grade operations with moderate throughput requirements.
Top commercial pizza prep units for moderate-volume foodservice settings
Designed for moderate-volume pizza kitchens and food prep stations, Spartan SPR-50 offers robust build quality with self-contained refrigeration and space-efficient features. Its 8.0 cu. ft. capacity supports ingredient organization, while easy-to-clean stainless steel surfaces ensure sanitation. Suitable for busy commercial kitchens requiring reliable operation and quick ingredient access. Spartan SPR-50 is ideal for moderate throughput operations such as pizzerias and cafeterias.
- Operation type — efficient prep stations for pizza or sandwich assembly
- Kitchen type — compact units for small to medium-sized commercial spaces
- Foodservice category — pizza prep and ingredient storage
- Workload qualifier — medium throughput support for busy kitchens
- Use case — food prep with refrigeration in high-demand restaurant environments
Why Choose Spartan SPR-50 Pizza Prep Unit One-section 8.0 Cu. Ft.?
Choosing the Spartan SPR-50 offers a durable stainless steel design with a compact footprint, optimized for consistent performance in professional kitchens. Its self-contained refrigeration system ensures reliable temperature control, reducing operational downtime. The unit's mobility, ease of cleaning, and professional-grade materials support efficient workflow and sanitation, making it a superior choice over less durable or space-consuming models for pizza prep and ingredient storage.
- Self-contained refrigeration simplifies installation and maintenance routines
- All stainless steel construction supports sanitation and long-term durability
- Compact footprint with mobility casters for flexible kitchen placement
- High-capacity 8.0 cu. ft. offers organized ingredient storage
- Advanced digital temperature controls for precise climate management
