The Spartan SGM53 Reach-In Glass Door Refrigerator Three-section 53 Cu. Ft. is a commercial-grade refrigerated unit designed for high-volume foodservice environments requiring durable, energy-efficient cold storage. Featuring a three-section layout with hinge doors and bottom-mounted self-contained refrigeration, it maximizes interior capacity while maintaining optimal temperature stability. Equipped with digital temperature controls, LED illumination, and adjustable shelves, this refrigeration unit ensures easy access, improved visibility, and flexible organization for busy kitchens, cafeterias, or convenience stores. Its hydrocarbon R290 refrigerant enhances energy efficiency, supporting eco-friendly operations. Precise internal dimensions and a robust construction make it suitable for demanding food storage applications, ensuring consistent product freshness and optimal workflow integration.
Top Spartan SGM53 Features
This three-section reach-in refrigerator is designed for commercial foodservice operations needing reliable cold storage with focused accessibility. Key functions include self-closing anti-fog glass doors for efficient product display and preservation, while 15 adjustable steel shelves optimize storage flexibility. The unit’s bottom-mounted refrigeration allows easy maintenance and energy management, and the digital controls facilitate precise temperature regulation essential for perishable food safety. With 53 cubic feet capacity, it supports moderate throughput operations, making it suitable for cafes, cafeterias, and catering environments requiring consistent cooling performance.
- Self-contained refrigeration: simplifies installation and maintenance for busy kitchens.
- Anti-fog glass doors: enhance product visibility and reduce condensation issues.
- Adjustable steel shelves: allow customized storage configurations per operational needs.
- Energy-efficient hydrocarbon refrigerant: supports environmentally conscious food storage.
- Locking casters: enable mobility for cleaning and repositioning in compact spaces.
Ideal for institutional kitchens, grocery stores, or restaurant back-of-house refrigeration needs requiring large capacity and straightforward usability.
Spartan SGM53 Technical Specs
The Spartan SGM53 operates on a 115V, 60Hz single-phase power supply, consuming 3/4 HP of refrigeration capacity with a compressor suited for continuous use. Its self-contained, bottom-mounted hydrocarbon R290 refrigerant system ensures energy-efficient cooling, with an output suited for large-volume storage of refrigerated products. The exterior features a durable black finish, while the white aluminum interior simplifies cleaning and sanitation. Operating within a temperature range suitable for perishable foods, its dimensions of 67.3 inches in width, 28.3 inches in depth, and 81 inches in height provide ample storage in a compact footprint, with a shipping weight of 488 pounds. Built with sturdy materials and compliant with safety standards, it supports reliable food safety and operational longevity.
- Electrical Requirements: 115V, 60Hz, 1 phase, 3/4 HP, 15A circuit
- Cooling Method: Air-cooled, self-contained refrigeration system
- Refrigeration Type: Hydrocarbon R290, bottom-mounted compressor
- Capacity: 53 cubic feet of refrigerated storage space
- Construction & Finish: Black exterior, white aluminum interior
- Dimensions: 67.3" W x 28.3" D x 81" H
- Temperature Range: Suitable for perishable food storage within recommended safety parameters
- Food Safety Materials: Food-grade interior, corrosion-resistant coatings, easy cleaning
- Maintenance & Cleaning: Accessible refrigeration components, simple interior disassembly for sanitation
- Usage Compatibility: Designed for standard commercial kitchen workflows and storage needs
- Electrical Compatibility: Must be connected to a dedicated 115V outlet with proper circuit provisions
- Clearance & Airflow: Require adequate space for ventilation around all sides of the unit
- Drainage & Drain Pan: Incorporates a drainage system for condensation management
- Installation Access: Requires sufficient rear and side clearance for maintenance and service
- Mobility Needs: Equipped with casters for repositioning within kitchen layouts or cleaning
- Refrigerant Management: Hydrocarbon refrigerant system demands proper handling and disposal compliance
What is a commercial reach-in refrigerator
A commercial reach-in refrigerator is a heavy-duty refrigeration unit designed for foodservice environments that require quick access to multiple refrigerated items. Made with durable materials to withstand constant use, it features accessible hinged doors and adjustable shelving for organized storage of perishable products. The Spartan SGM53, as a three-section model, provides 53 cubic feet of capacity, suitable for restaurants, cafeterias, and grocery operations. It is typically installed in back-of-house areas or behind counters where rapid product circulation is essential to maintaining freshness and efficiency, especially in high-volume foodservice settings.
Top commercial reach-in refrigerators for foodservice environments
Designed for moderate throughput kitchens, the Spartan SGM53 reach-in refrigerator offers durable construction, reliable cooling, and flexible storage, making it suitable for busy restaurant back-of-house operations requiring consistent cold storage. Spartan SGM53 is an ideal option for institutional kitchens, cafes, and convenience stores needing large storage capacity with straightforward operation.
- Operation type — moderate-volume professional kitchen environments
- Kitchen setting — compact commercial spaces with high storage demands
- Foodservice category — institutional, retail, and restaurant refrigeration
- Workload qualifier — supports medium throughput for daily food storage
- Use case — reliable ambient temperature compliance for perishable goods
Why Choose Spartan SGM53
The Spartan SGM53 set apart by its robust construction, energy-efficient hydrocarbon refrigerant system, and three-section design offers a space-efficient solution for high-volume cold storage needs. Its hinged doors with anti-fog glass improve product visibility while reducing condensation, streamlining inventory management and presentation. The unit’s durable materials and simplified maintenance features enhance operational longevity, making it a top choice for demanding commercial kitchens and retail establishments.
- Wider capacity at 53 cu. ft. supports extensive food storage needs
- Hydrocarbon refrigerant ensures eco-friendly and cost-effective operation
- Three hinged doors facilitate quick access and improved workflow
- Self-contained, bottom-mounted refrigeration simplifies installation and service
- Heavy-duty, locking casters allow flexible placement and easy cleaning
