The Spartan SCB-36 Refrigerated Chef Base 36.5"W Side Mounted Self-contained Refrigeration is a commercial-grade refrigerated base designed for foodservice environments that require reliable, accessible cold storage integrated with food preparation surfaces. Featuring side-mounted self-contained refrigeration, this equipment stand provides precise temperature control for storing ingredients and prepared foods. It is constructed with all stainless steel exterior and marine edge top, ensuring durability and ease of sanitation, suitable for high-demand kitchens and restaurant applications. With a 1/6 HP compressor, digital thermostat, and exact dimensions of 36.5 inches wide by 25.5 inches high, it offers efficient refrigeration performance optimized for medium-volume operations requiring consistent cold storage of prepared ingredients or display items.
Top Spartan SCB-36 Features
Designed for commercial kitchens, the Spartan SCB-36 refrigerated chef base offers versatile storage with (2) drawers capable of holding (2) 1/1 pans & (6) 1/6 pans. Its stainless steel construction ensures durability while maintaining sanitation standards, and the side-mounted refrigeration system simplifies maintenance. The unit’s digital thermostat allows precise temperature adjustments, and the four casters facilitate easy mobility in busy kitchen layouts. Ideal for food prep stations, it supports efficient workflow and ingredient management within compact kitchen footprints.
- Heavy-duty stainless steel for corrosion resistance and hygiene
- Side mounted self-contained refrigeration for ease of servicing
- Includes four casters for flexible positioning
- Precise digital thermostat for accurate temperature control
- Accommodates multiple pans for optimal food storage
Ideal for medium-volume food prep, storage, and staging in commercial kitchens.
Spartan SCB-36 Technical Specs
The Spartan SCB-36 refrigerated chef base operates on 115V/60Hz power with a 5-15P plug, consuming approximately 3.5 amps and 1/6 HP compressor power. It features self-contained, side-mounted hydrocarbon refrigeration for efficient cooling, with a maximum operating temperature range suitable for food storage. Constructed entirely from stainless steel with a marine edge top, it ensures longevity and ease of cleaning. Measuring 36.5 inches wide by 32.5 inches deep and 25.5 inches high, it weighs 225 pounds, designed for stable installation. The unit is rated for ETL sanitation and cETLus safety standards, ensuring compliance with commercial food safety protocols. Its refrigeration system maintains consistent temperatures, capable of supporting typical ingredient storage needs in commercial kitchens. Components include a stainless steel interior, digital thermostat, and four casters for mobility. The unit’s construction withstands rigorous daily use, with easy-to-maintain panels and durable materials suitable for high-volume work environments.
- Electrical Requirements: 115V, 60Hz, 1 phase, 3.5 amps
- Cooling Method: Self-contained, side-mounted hydrocarbon
- Refrigeration Type: Hydrocarbon, all stainless steel construction
- Production Capacity: Maintains consistent temperature for stored ingredients
- Dimensions: 36.5" W x 32.5" D x 25.5" H, weighs 225 lbs
- Temperature Range: Suitable for food storage at safe cold temperatures
- Materials: Stainless steel exterior and interior, marine edge top
- Safety & Certification: cETLus, ETL-Sanitation rated
- Cleaning & Maintenance: Easy disassembly with durable stainless steel surfaces
- Electrical Compatibility: Requires standard 115V outlet for operation
- Installation Clearance: Adequate airflow around sides and back for cooling efficiency
- Drainage Needs: Integrated drainage as per standard refrigeration units
- Mobility: Equipped with four casters for convenient repositioning
- Usage Environment: Suitable for high-traffic commercial kitchens with regular cleaning routines
- Maintenance Access: Side-mounted refrigeration simplifies servicing
What is a commercial refrigerated chef base
A commercial refrigerated chef base is a robust kitchen appliance designed to combine cold storage with food prep surfaces, often installed at waist height for operational efficiency. The Spartan SCB-36 is a dedicated equipment stand with integrated self-contained refrigeration, ideal for storing perishable ingredients while providing accessible workspace. It is frequently used in restaurant kitchens, deli counters, and catering operations, supporting medium-volume food production with reliable temperature control, durable stainless steel construction, and practical drawer storage for organized ingredient access.
Top refrigerated chef bases for food preparation environments
High-quality cold storage units like the Spartan SCB-36 are built for reliable function and durability in medium-volume kitchens, supporting efficient ingredient management and food safety during preparation. Spartan SCB-36 offers efficient refrigeration with a compact footprint, optimized for commercial foodservice operations requiring consistent temperature maintenance and versatile storage solutions.
- Operation for typical restaurant prep stations
- Suitable for compact commercial kitchen spaces
- Ideal for food storage in preparation areas
- Designed for moderate throughput workloads
- Supports precise ingredient organization and workflow
Why Choose Spartan SCB-36
Why Choose Spartan SCB-36? This model stands out with its durable stainless steel build, side-mounted self-contained refrigeration, and thoughtful design for medium-volume food prep environments. Its all-stainless construction ensures longevity in demanding commercial settings, while the integrated refrigeration system maintains consistent temperatures to preserve ingredient quality. The unit’s compact profile and mobility features facilitate flexible kitchen layouts, elevating operational efficiency and sanitation compared to standard bases.
- Compact footprint with stainless steel finish for durability
- Side-mounted refrigeration for simplified servicing
- Four casters enable easy repositioning in busy kitchens
- Precisely controlled digital thermostat for chef precision
- Built-in drawer storage for organized ingredient access
