Spaceman 6250-C 21 Inch Soft-Serve Machine Floor Model Air-cooled with 2 Flavors and 1 Twist
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- Supports high-volume soft-serve output.
- Dual 12.7 qt. hoppers support continuous service.
- Air-cooled system ensures consistent performance.
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The Spaceman 6250-C Soft-Serve Machine Floor Standing Air-cooled Self-contained is a commercial-grade soft-serve dispenser designed for high-efficiency ice cream service environments. Engineered by Spaceman USA, this model features a robust, floor-standing construction with air-cooled, self-contained refrigeration for streamlined operation. Equipped with dual 12.7 qt. (12 liter) hoppers including agitators and two 1.8 qt. (1.7 liter) freezing cylinders, it supports two flavors plus a twist option, making it suitable for mid-volume foodservice settings. The gravity-fed design, combined with a smart digital control system, provides precise temperature management, fast freeze technology, low mix alerts, and auto programming, ensuring consistent product quality. Dimensions are 58" in height, 20.9" in width, and 25.7" in depth, with a weight of 511 lbs, making it ideal for installation in busy commercial kitchens requiring reliable, restaurant-ready soft-serve solutions. Its technical features optimize workflow efficiency, quality control, and ease of maintenance for high-demand environments.
This commercial soft-serve machine offers dual flavor capacity with gravity-fed operation, durable stainless steel construction, and digital controls for precise product management. Its air-cooled self-contained refrigeration ensures consistent performance in high-volume settings, while auto programming and standby modes streamline daily workflow. The model’s design emphasizes longevity, ease of cleaning, and minimal wear parts, making it suitable for busy foodservice operations requiring reliable consistency and simplified maintenance.
Ideal for medium-volume ice cream shops, convenience stores, and hospitality venues requiring consistent soft-serve dispensing.
The Spaceman 6250-C features an air-cooled refrigeration system with self-contained cooling components, supporting efficient operation without external refrigeration units. Designed to deliver approximately a substantial volume of soft-serve per 24 hours, it supports two flavors and one twist, with a capacity suited for moderate throughput needs. Constructed primarily from high-quality stainless steel, it measures 58 inches tall, 20.9 inches wide, and 25.7 inches deep, weighing 511 lbs for stable installation. Electrical requirements specify 208-230V, 60Hz, single-phase power at 18.0 amps and 3.5 kW power consumption, compatible with standard commercial outlets. Notable features include ETL listing, safety protections for low temperature and motor overload, and an ergonomic design that facilitates cleaning and maintenance. The unit operates within a temperature range suitable for continuous food safety, cleaning, and sanitation, making it fit seamlessly into commercial kitchens and ice cream preparation workflows.
Installation Considerations: Requires sufficient airflow clearance, standard electrical supply; ensures proper ventilation and drainage.
Workflow Compatibility: Compatible with high-traffic foodservice environments needing reliable soft-serve dispensing.
Safety Features: Protects against motor overload, low temperature, and high pressure conditions.
Refrigeration Type: Self-contained, facilitating straightforward installation without external refrigeration lines.
Material Safety: Food-grade stainless steel ensures sanitation and ease of cleaning with minimal wear over time.
A commercial soft serve machine is a high-capacity foodservice appliance designed to produce and dispense smooth, frozen desserts such as ice cream or yogurt. These units, including the Spaceman 6250-C Soft-Serve Machine Floor Standing Air-cooled Self-contained, feature specialized refrigeration components, durable construction, and user-friendly controls, making them suitable for installed in cafes, quick-service restaurants, and convenience stores. They are typically installed in high-volume environments requiring consistent product flow and quality, supporting multiple flavors and streamlined operation for efficient customer service.
High-quality commercial soft-serve machines like the Spaceman 6250-C deliver reliable, restaurant-ready performance for mid-volume ice cream service workflows. Built to handle consistent output with advanced digital controls, their durable construction and air-cooled refrigeration support efficient, long-term operation. Designed for medium-scale foodservice environments, these models optimize workflow efficiency and product presentation, suitable for cafes, hospitality venues, and self-serve stations.
Compared to similar models, the Spaceman 6250-C stands out with its durable stainless steel design, integrated air-cooled self-contained refrigeration, and advanced digital controls. Its robust construction, user-friendly features, and safety protections ensure high operational efficiency, product consistency, and ease of maintenance. This model’s versatile features, such as fast freeze technology and auto programming, support high-quality soft-serve dispensing across busy commercial kitchens.
