The Southbend X-4361D_LP Ultimate Restaurant Range Gas 36" is a commercial-grade cooking appliance engineered for high-demand foodservice environments. Featuring (6) non-clog burners and a standard oven with battery spark ignition, this 36-inch gas range provides precise temperature control and durability with stainless steel front and sides. Its robust 243,000 BTU output supports intensive cooking tasks in professional kitchens, making it suitable for restaurants, catering, and institutional foodservice setups focused on efficiency and reliability.
Top Southbend X-4361D_LP Features
The Southbend X-4361D_LP offers a powerful six-burner configuration with non-clog design, enhanced by standard grates for durability. The built-in oven features battery spark ignition for reliable startup, backed by a stainless steel exterior that ensures longevity. Its 22-1/2" flue riser with shelf facilitates efficient venting, while six-inch adjustable legs enable adaptable installation in busy commercial kitchens, supporting workflow integration with precise temperature and airflow management.
- Powerful six non-clog burners: Supports high-volume cooking with consistent heat output.
- Stainless steel construction: Ensures durability and ease of cleaning in demanding environments.
- Standard oven with battery spark ignition: Facilitates quick, reliable startup for continuous operation.
- 22-1/2" vent riser with shelf: Enhances kitchen airflow and safety compliance.
- 6" adjustable legs: Allows precise leveling and space optimization.
Designed for medium-capacity commercial kitchens needing reliable, high-performance cooking equipment
Southbend X-4361D_LP Technical Specs
The Southbend X-4361D_LP features a robust 660-pound weight suitable for heavy-duty use, with a stainless steel exterior finish resistant to corrosion and easy to clean. Its dimensions—36.5" wide, 34" deep, and 59.5" high—fit seamlessly into standard kitchen layouts. The 243,000 BTU gas output delivers efficient heat across six non-clog burners, supporting continuous cooking demands in busy restaurant environments. The unit includes an (1) standard oven with battery spark ignition, vented via a backriser with hi-shelf. Electrical requirements are not applicable for this gas model, but venting and clearance considerations are critical for optimal operation. The stainless steel all-around finish provides excellent hygiene, with an easy-to-maintain surface suitable for high-turnover settings. Its NF and CSA certifications confirm compliance with industry standards for safety and sanitation.
- Electrical Requirements: Not applicable; gas-powered appliance
- Cooling Method: Not applicable; vented via 22-1/2" flue riser
- Production Capacity: 243,000 BTU output supports high-volume cooking
- Construction & Finish: Stainless steel front, sides, and shelf for durability
- Dimensions: 36.5" W x 34" D x 59.5" H for standard installation
- Weight: 660 lbs for stability during operation
- Temperature Resistance: Designed for standard commercial cooking temperatures
- Food Safety: Stainless steel surfaces for hygienic cleaning and maintenance
Key integration considerations include proper venting (backriser with hi-shelf), clearance for efficient airflow, and compliance with local gas and ventilation codes. The unit's durable stainless steel construction simplifies cleaning, while the adjustable legs facilitate installation in various kitchen layouts. The unit requires a compatible gas supply line and is suited for environments demanding reliable, restaurant-ready cooking performance.
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Constructed with durable materials like stainless steel, it features multiple burners or elements, often gas-powered, supporting various cooking techniques such as boiling, simmering, and frying. The Southbend X-4361D_LP is an example of a 36-inch gas range, equipped with six non-clog burners and an oven, ideal for mid-volume restaurant operations or catering services that require dependable, restaurant-quality equipment for efficient meal production.
Top Commercial Ranges for Medium-Volume Foodservice Settings
Built with durable stainless steel, the Southbend X-4361D_LP supports reliable, high-capacity cooking in medium-volume commercial kitchens, suitable for restaurant, catering, or institutional foodservice operations. Its six non-clog burners and standard oven facilitate efficient workflow and consistent results in busy environments.
- Operation Type — restaurant kitchens with moderate throughput
- Kitchen Type — commercial spaces with limited footprint
- Foodservice Category — mid-volume restaurant and catering facilities
- Workload Qualifier — supporting steady, continuous cooking
- Use Case — versatile cooking for multiple menus simultaneously
Why Choose Southbend X-4361D_LP?
Southbend X-4361D_LP stands out among commercial ranges with its robust stainless steel construction, high BTU capacity, and reliable battery spark ignition. Its durable design minimizes downtime, and the versatile venting setup ensures compliance with ventilation requirements. This model offers a consistent performance profile ideal for medium-volume restaurants seeking a restaurant-ready, gas-fired range with superior longevity and operational efficiency.
- Superior durability with stainless steel exterior and components
- High 243,000 BTU output for rapid, even heating
- Standard oven with reliable spark ignition simplifies operation
- Robust venting system supports safe airflow and exhaust
- Compact 36-inch footprint fits in varied kitchen layouts
