Southbend TVGS/12SC_NAT 36 Inch TruVection Convection Oven Gas with 52,000 BTU
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- Precise control from 150-550°F for versatile cooking
- Porcelain interior simplifies cleaning and maintenance
- Supports 3 racks for efficient batch cooking
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The Southbend TVGS/12SC_NAT TruVection Convection Oven is a commercial-grade gas convection oven designed for high-efficiency cooking in professional foodservice environments. Featuring a single deck with a porcelain interior, stainless steel exterior, and solid state thermostatic controls spanning 150-550°F, this model ensures precise temperature regulation. Its low-profile, full/standard size construction with legs facilitates ergonomic access and seamless integration into busy kitchens. Equipped with electronic ignition and a cool-down fan, the oven optimizes workflow and safety for moderate-volume operations, making it suitable for restaurants, catering, and institutional kitchens requiring consistent convection baking performance.
The Southbend TVGS/12SC_NAT convection oven is engineered for demanding commercial kitchens, supporting precise temperature control via solid state thermostatic controls and a 60-minute mechanical cook timer. Its porcelain interior and stainless steel exterior enhance durability and ease of cleaning. The oven’s 150-550°F range and 6-inch legs provide ergonomic countertop placement, while the cool-down fan improves safety during operation. Equipped with (3) racks, this model offers optimal capacity for standard baking and roasting tasks, supporting efficient kitchen workflows and consistent food quality in medium-volume foodservice establishments.
Ideal for medium-volume baking and roasting in professional kitchens requiring reliable and easy-to-maintain convection oven performance
The Southbend TVGS/12SC_NAT convection oven operates with a 52,000 BTU gas input and requires a standard electrical connection for electronic ignition and thermostatic controls. Constructed with stainless steel front and sides, it measures 36.1" wide, 36.5" deep, and 26.2" high, with a weight of 300 pounds. The porcelain interior facilitates sanitation and longevity, while the exterior finish matches durability standards for commercial kitchen environments. This unit is powered by legs for stable placement and supports CSA and NSF compliance for safe operation in regulated settings. The oven’s temperature range—150-550°F—ensures precise cooking, with a self-contained design optimized for moderate workloads. It ships typically within 4-5 weeks and is designed for easy cleaning with disassembly accessible for routine maintenance.
Clearance & Airflow: Sufficient space around for ventilation, maintenance access
Gas Connection: Standard gas supply required for operation
Cleaning & Maintenance: Porcelain interior, disassembly for routine cleaning
Installation Requirements: 36" clearance width, stable surface support
Utility Needs: Gas line hookup, minimal electrical for ignition and controls
A commercial convection oven is a high-capacity cooking appliance equipped with fans to circulate hot air evenly around food, facilitating faster and more consistent baking, roasting, or finishing processes. The Southbend TVGS/12SC_NAT is a top-quality model featuring a porcelain interior, stainless steel exterior, and precise thermostatic controls, making it ideal for medium-volume foodservice operations such as restaurants and catering facilities. Installed in countertop or built-in configurations, it is well-suited for baking bread, roasting meats, or completing baked goods in professional kitchens requiring reliable performance and ease of maintenance.
Designed for operation in commercial kitchens, the Southbend TVGS/12SC_NAT offers durable, precise performance suitable for moderate workloads. Built with high-quality materials and advanced controls, it ensures consistent results and efficient workflows in professional foodservice environments requiring reliable convection baking. Southbend TVGS/12SC_NAT is optimized for installations that demand high standards of sanitation, safety, and ease of service in restaurant, cafeteria, or institutional settings.
Southbend TVGS/12SC_NAT stands out among commercial convection ovens with its robust stainless steel construction, porcelain interior, and versatile gas operation. Its low-profile design allows seamless countertop integration while maintaining high performance. Features like solid state thermostatic controls, multiple racks, and a cool-down fan enhance operational efficiency and safety compared to standard models, supporting consistent, high-quality food preparation and simplified maintenance.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
