The Southbend SSB-36_LP Platinum Series Steakhouse Broiler/Griddle is a high-performance commercial cooking appliance designed for precise temperature control and versatile functionality. With a 31-3/4" W x 28" D griddle cooking surface featuring a 1/2" thick plate, this oil and gas-powered unit seamlessly combines broiling and griddling capabilities, making it ideal for busy restaurant kitchens and high-volume culinary operations. Its robust stainless steel construction ensures durability and ease of maintenance, while independent variable burner controls allow precise heat management. The unit's 84,000 BTU output supports consistent cooking performance, and the 9-position adjustable broiler rack with paddle release facilitates efficient food handling. This product is tailored for professional foodservice environments demanding reliable, restaurant-ready equipment supported by CSA and NSF standards.
Top Southbend SSB-36_LP Features
The Southbend SSB-36_LP Platinum Series Steakhouse Broiler/Griddle offers precise temperature regulation with independent burner controls, an expansive 32" wide by 28" deep griddle surface, and a durable stainless steel build. Equipped with a 9-position adjustable broiler rack and paddle release, it supports flexible cooking workflows. Its 1/2" thick plate enhances heat retention and uniform cooking, while the 84,000 BTU power ensures consistent output during peak service periods. Designed for ease of maintenance and durability in demanding kitchens, this unit is suitable for high-volume restaurant applications and culinary uses requiring both broiling and griddling functionalities.
- Variable burner controls: enable precise heat adjustment per zone.
- Stainless steel construction: offers durability and easy cleanup.
- Large cooking surface: 32"W x 28"D griddle area supports high-volume cooking.
- 9-position broiler rack: allows customizable food positioning for optimal results.
- Heavy-duty 1/2" thick plate: provides consistent heat retention and durability.
Ideal for restaurants requiring versatile broiler and griddle operations with technical precision and durability.
Southbend SSB-36_LP Technical Specs
The Southbend SSB-36_LP model features a 36-inch width and 38.75-inch depth stainless steel construction, ensuring robustness for commercial kitchens. It operates on a gas supply with a total output of 84,000 BTU, supporting reliable and consistent cooking performance. The unit's dimensions include a height of 57 inches and a weight of 512 lbs, making it suitable for countertop installation in demanding foodservice settings. Its 1/2" thick griddle plate delivers efficient heat transfer across a substantial 32"W x 28"D cooking surface. The appliance complies with NSF and CSA standards, ensuring safety and sanitation. Designed for ease of cleaning, the stainless steel surfaces withstand frequent use and cleaning routines. Electrical requirements are not applicable as it is gas-powered, and no cooling method is necessary. The unit also features a 9-position pull-out broiler rack, adjustable for various cooking techniques, along with a 4" splash guard to contain spills and maintain cleanliness. Shipping typically occurs within 8-10 weeks, with a freight class of 92.5.
- Dimensions: 36"W x 38.75"D x 57"H, weighs 512 lbs.
- Gas power: 84,000 BTU output supporting continuous high-volume operation.
- Construction: Heavy-duty stainless steel for durability and sanitation.
- Griddle area: 32" wide by 28" deep with a 1/2" thick plate for even heat distribution.
- Operational features: Independent variable burner controls and adjustable broiler rack with paddle release.
What is a commercial griddle on overfire broiler ?
A commercial griddle on overfire broiler is a versatile cooking appliance combining a flat-top griddle with a broiler section designed for high-volume foodservice environments. It features a gas-powered heat source with an expansive cooking surface—such as 32" W x 28" D on models like the Southbend SSB-36_LP—making it suitable for preparing large quantities of foods like steaks, pancakes, and grilled sandwiches. Its durable stainless steel construction and adjustable controls promote precise temperature management, supporting efficient workflows in restaurants, cafeterias, and catering operations. Installed as either a countertop or built-in unit, this equipment is integral for operations that demand rapid, consistent, and high-quality cooking outputs.
Top Griddle on Overfire Broiler for High-Volume Foodservice Settings
Designed for mid-volume restaurant kitchens, the Southbend SSB-36_LP combines robust build quality with precise control and reliable performance. Manufactured by Southbend, model SSB-36_LP, it suits culinary workflows requiring both broiling and griddling functionality, providing efficient operation tailored to medium throughput environments like hotel kitchens or campus cafeterias.
- Operation type — suitable for moderate throughput kitchen workflows
- Kitchen type — ideal for compact commercial food prep areas
- Foodservice category — appropriate for steakhouse, breakfast, and casual dining
- Workload qualifier — supports medium-volume cooking demands
- Use case — integrated broiling and griddling in busy restaurant setups
Why Choose Southbend SSB-36_LP ?
Southbend SSB-36_LP stands out among commercial griddles and broilers due to its rugged stainless steel construction, independent burner controls, and expansive cooking surface designed for reliable high-volume operation. Its precise heat management and adjustable broiler rack optimize workflow efficiency, while its standardized size fits seamlessly into various commercial kitchens. This unit enhances operational performance with durable materials and technologically optimized features, supporting consistent food quality and sanitation standards across demanding foodservice environments.
- Self-contained gas unit with 84,000 BTU for dependable power
- Commercial-grade stainless steel for longevity and sanitation
- Expansive cooking surface supports high-volume production
- Adjustable broiler rack for flexible food positioning
- Designed for countertop installation with straightforward cleaning
