Southbend SSB-32_NAT 32 Inch Griddle on Overfire Broiler Gas Stainless Steel with 84,000 BTU

The Southbend SSB-32_NAT Platinum Series Steakhouse Broiler/Griddle is a professional-grade commercial kitchen appliance designed for high-performance grilling and broiling. Featuring a spacious 27-3/4" W × 28" D griddle cooking surface with a 1/2" thick stainless steel plate, this unit provides optimal heat retention and durability. Its independent variable burner controls enable precise temperature management, while the 9-position adjustable broiler rack with paddle release offers versatile cooking adjustments. Equipped with 84,000 BTU of power, stainless steel front, sides, and back construction, this model supports demanding foodservice environments, combining robust performance with easy maintenance for consistent results in busy restaurant settings.

Top Southbend SSB-32_NAT Features

The Southbend SSB-32_NAT Platinum Series Steakhouse Broiler/Griddle offers a commercial-grade, stainless steel construction with precise temperature controls through independent burners. Its large griddle surface supports high-volume cooking, while the adjustable broiler rack enhances broiling versatility. Designed for durability and ease of cleaning, it integrates seamlessly into busy kitchen workflows, supporting both grilling and broiling functions even during peak service hours.

• Independent variable burner controls: Precise heat adjustment for optimal cooking results
• Durable stainless steel construction: Ensures longevity in high-volume operations
• Effortless cleaning and maintenance: 4" splash guard simplifies cleanup routines
• Versatile 9-position broiler rack: Facilitates customizable broiling heights and access
• Large 27-3/4"W x 28"D griddle surface: Suitable for multi-item cooking in busy kitchens

Ideal for mid-volume restaurant kitchens requiring versatile grilling and broiling capabilities.

Southbend SSB-32_NAT Technical Specs

The Southbend SSB-32_NAT is a self-contained gas unit with an air-cooled system, rated at 84,000 BTU for powerful performance. Constructed from stainless steel, it measures 32" W × 38.75" D × 57" H and weighs 429 lbs, ensuring robustness and stability. The appliance features a 1/2" thick griddle plate that provides uniform heat distribution, and incorporates a 9-position pull-out broiler rack for flexible broiling height adjustments. Operating within safe temperature ranges, it is equipped for easy cleaning with disassembly options for the splash guard and cooking surface. The unit is CSA and NSF approved, ensuring compliance with industry safety standards, and designed for commercial kitchen environments with ample workspace, high durability, and consistent heat output.

• Electrical requirements: Not applicable (gas-powered unit)
• Cooling method: Air-cooled for efficient operation
• Construction: Heavy-duty stainless steel for long-term durability
• Dimensions: 32" W × 38.75" D × 57" H
• Weight: 429 lbs for stability and rugged use
• Energy consumption: 84,000 BTU gas input for high performance

• Electrical compatibility: Not required for operation
• Ventilation needs: Adequate kitchen ventilation recommended for combustion gases
• Clearance: Sufficient airflow clearance recommended per installation guidelines
• Maintenance access: Disassembly of splash guard and griddle surface for cleaning
• Installation space: Compact footprint suitable for countertop or built-in setups
• Usage environment: Designed to operate efficiently in high-demand commercial kitchens

What is a commercial griddle on overfire broiler?

A commercial griddle on overfire broiler is a specialized kitchen appliance combining a flat, heated cooking surface with a high-powered overfire broiler element, ideal for high-volume food preparation. Designed for installation in professional kitchens, this unit from Southbend SSB-32_NAT supports versatile cooking methods like searing, grilling, and broiling. Its robust stainless steel construction and precise temperature controls make it suitable for restaurants, hotels, and institutional foodservice operations, providing consistent results for a variety of menu items in demanding environments.

Top Commercial Griddles and Overfire Broilers for Medium-Volume Foodservice Settings

The Southbend SSB-32_NAT Platinum Series combines durable stainless steel construction and powerful gas operation, making it ideal for medium-volume commercial kitchens requiring versatile grilling and broiling. This model's precise control and large cooking surface support efficient, restaurant-ready food preparation, suitable for busy dining rooms and institutional foodservice environments.

• Operation type — suitable for busy restaurant kitchens
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — suited for various grilling and broiling tasks
• Workload qualifier — supports moderate throughput operations
• Use case — high-quality surface for versatile cooking needs

Why Choose Southbend SSB-32_NAT?

Southbend SSB-32_NAT offers a high-performance, durable stainless steel construction with a large griddle surface and adjustable broiler, optimized for demanding commercial foodservice environments. Its independent burner controls and robust design elevate operational efficiency, ensuring consistent results and ease of maintenance compared to standard models in the same category.

• Self-contained gas appliance for simplified installation
• Built with heavy-duty stainless steel for long-term durability
• Large cooking surface enhances workflow capacity
• Adjustable broiler rack supports precise broiling
• Powerful 84,000 BTU for high-temperature cooking