Southbend SSB-32_LP 28 Inch Steakhouse Broiler Griddle 84,000 BTU Gas

The Southbend SSB-32_LP Platinum Series Steakhouse Broiler/Griddle is a commercial-grade gas countertop appliance designed for high-performance foodservice environments. It features a 27-3/4" wide by 28" deep griddle cooking surface with a 1/2" thick steel plate, delivering consistent heat distribution suitable for steakhouse-style preparation. Equipped with independent variable burner controls and a 9-position adjustable broiler rack with paddle release, this unit enables precise control over cooking and broiling functions, supporting versatile menu applications in busy kitchens. Its robust stainless steel construction offers durability combined with easy maintenance, making it ideal for operations demanding reliable, restaurant-ready equipment with optimal workflow integration.

Top Southbend SSB-32_LP Features

The Southbend SSB-32_LP Platinum Series combines a high-capacity griddle with a powerful overfire broiler, ideal for high-volume commercial kitchens. Its 1/2" thick steel griddle plate ensures even heat retention, while independent burner controls allow tailored cooking zones. The 9-position adjustable broiler rack facilitates precise broiling, and the stainless steel surfaces enable straightforward cleaning. Designed for countertop installation, it supports efficient food production in steakhouse, hotel, and restaurant settings, streamlining cooking workflows with durable, professional-grade materials.

• High output performance: 84,000 BTU for rapid cooking and broiling
• Robust stainless steel construction: Ensures long-term durability and corrosion resistance
• Easy-to-maintain design: Smooth surfaces and removable components simplify cleaning routines
• Versatile cooking application: Combines grilling and broiling in a single unit for menu flexibility
• Precise control system: Independent burners and adjustable broiler rack optimize workflow efficiency

Designed for medium-volume foodservice kitchens seeking reliable, versatile griddle and broiler capabilities.

Southbend SSB-32_LP Technical Specs

The Southbend SSB-32_LP features a self-contained, gas-powered system with a total output of 84,000 BTU, compatible with standard commercial gas supplies. Its construction from stainless steel ensures high resistance to corrosion and ease of cleaning. The unit measures 32" in width, 38.75" in depth, and 57" in height, with a weight of approximately 429 lbs, supporting stable countertop placement. The cooking surface spans 27-3/4" W x 28" D with a 1/2" thick steel plate for uniform heat transfer. It includes stainless steel surfaces with a 4" splash guard for safety. The appliance accommodates specific electrical and ventilation requirements for optimal installation in diverse kitchen layouts, with operation within an ambient temperature range suitable for demanding environments. Maintenance involves routine cleaning of stainless steel surfaces and removable parts, with disassembly facilitated for thorough sanitation. The unit’s NSF and CSA approvals confirm compliance with safety and sanitation standards.

• Electrical Requirements: Not applicable (gas-powered; standard connections)
• Cooling Method: Not applicable; self-contained gas heating
• Construction: Stainless steel body and cooking surface
• Dimensions: 32" W x 38.75" D x 57" H
• Weight: 429 lbs
• Plate Thickness: 1/2" steel plate for even heat distribution
• Gas Power: 84,000 BTU output for rapid cooking and broiling
• Certifications: NSF and CSA approved
• Operation Setup: Requires proper ventilation and gas connection, with clearance for airflow and maintenance access

What is a commercial griddle on overfire broiler?

A commercial griddle on overfire broiler is a high-capacity cooking appliance combining a flat steel cooking surface with a powerful broiler section, designed for precise, high-volume food preparation in professional kitchens. The Southbend SSB-32_LP integrates a 27-3/4" wide griddle with a 1/2" thick steel plate and an adjustable overfire broiler, supported by independent burner controls and a 9-position broiler rack. Typically installed in restaurant, steakhouse, or hotel kitchens, it supports medium-volume restaurant service, offering versatile and efficient cooking capabilities for grilled and broiled dishes.

Top Commercial Griddles for Medium-Volume Foodservice Settings

The Southbend SSB-32_LP Platinum Series is a durable, restaurant-ready commercial griddle with integrated broiler, designed for medium-volume kitchens requiring precise control and high throughput. Built with stainless steel and a 1/2" steel plate, it offers optimal heat retention and even cooking suitable for busy hospitality environments, supporting consistent product quality across application scenarios.

• Medium-duty operation for balanced workload management
• Ideal for restaurants and hotel kitchens
• Suitable for grilling and broiling output levels
• Built for reliable performance in busy foodservice environments
• Supports efficient workflow in countertop configurations

Why Choose Southbend SSB-32_LP?

Why choose the Southbend SSB-32_LP Platinum Series over competing models? Its stainless steel construction offers superior durability and ease of cleaning, while the combined griddle and broiler design enhances operational efficiency. The independent variable burner controls and adjustable broiler rack provide precise cooking management, supporting high-quality culinary results in demanding commercial kitchens.

• Designed with commercial-grade stainless steel for longevity
• Unified griddle broiler setup minimizes equipment footprint
• Powerful 84,000 BTU output enhances throughput
• Flexible controls optimize workflow in steakhouse kitchens
• Countertop installation supports space-efficient layouts