The Southbend SLGS/22TC SilverStar Convection Oven Gas Double-deck is a commercial-grade cooking appliance engineered for high-efficiency food preparation in professional kitchens. This double-deck convection oven features a sturdy stainless steel front, sides, and aluminized steel rear, offering durability and ease of cleaning. Powered by a combined 144,000 BTU gas output and equipped with two 1/2 HP fans, it ensures uniform heat distribution across two full-sized decks, optimized for intermediate-volume operations. Designed for foodservice settings requiring reliable, consistent baking, roasting, and convection cooking, it provides precise control via advanced touch screen controls, making it suitable for busy restaurant, cafeteria, or hotel environments seeking robust performance and streamlined workflow.
Top Southbend SLGS/22TC Features
The Southbend SLGS/22TC SilverStar gas convection oven features dual decks for simultaneous multi-level cooking, with a porcelain interior for durability and easy maintenance, backed by a stainless steel exterior for sanitation and resilience. Its touch screen interface enables precise temperature control, while the 60/40 dependent doors facilitate quick access during high-volume service. The unit's standard depth, 38.5" x 38" footprint, and 1075 lbs weight make it a stable addition to commercial kitchens focused on mid-volume output. The 6-inch stainless steel legs allow for height adjustments, integrating seamlessly into various kitchen configurations. Overall, this convection oven excels in delivering energy-efficient performance with reliable operation for batch baking, roasting, or convection cooking in multi-purpose foodservice environments.
- Multiple deck configuration: supports large batch production with independent controls
- Heavy-duty stainless steel construction: offers durability and sanitation in busy kitchens
- Touch screen controls: enable fast, accurate temperature adjustments
- Standard size with 2 decks: fits in tight kitchen spaces without sacrificing capacity
- Powerful 144,000 BTU gas output: ensures even heat distribution during continuous operation
Ideal for mid-volume restaurants, cafeterias, and institutional kitchens requiring reliable convection cooking.
Southbend SLGS/22TC Technical Specs
The Southbend SLGS/22TC convection oven operates with a gas supply delivering 144,000 BTU, utilizing an air-cooled mechanism for efficient heat dissipation. Its external dimensions are 38 inches wide by 38.5 inches deep and 64.8 inches high, with a total weight of 1075 lbs, making it suitable for installation in standard kitchen layouts. Constructed with stainless steel front and sides, complemented by an aluminized steel rear, and featuring porcelain interior lining, it emphasizes durability and ease of cleaning. The unit includes two independent decks with standard depth, each equipped with a 60/40 dependent door system for quick access. Designed for continuous use, it features robust control panels with touchscreen interface for precise temperature and timer setting, and is CSA and NSF certified for safety and sanitation compliance. Powering this model are two 1/2 HP motors, providing reliable convection airflow and heat distribution. Maintenance is facilitated through accessible components, with a focus on sanitation and operational longevity.
- Electrical Requirements: Gas-powered; no electrical specs specified, CSA/NSF certifications apply
- Cooling Method: Air-cooled system for efficient heat management
- Construction & Finish: Stainless steel exterior, porcelain interior lining
- Dimensions & Weight: 38" W x 38.5" D x 64.8" H; 1075 lbs
- Energy and Performance: 144,000 BTU gas output; suited for medium-demand commercial kitchens
- Operational Features: Touch screen controls, standard depth double decks, 6" stainless steel legs
Clearance and Installation: Requires proper airflow clearance, stable footing with adjustable legs
Ventilation System: Air-cooled, no water/remote cooling components
Cleaning & Maintenance: Porcelain interior for easy wipe-down; stainless steel exterior for sanitation
Control & Safety: Touch screen interface, CSA and NSF compliant for safety
Usage Compatibility: Designed for continuous convection cooking; compatible with standard kitchen gas supplies
What is a commercial convection oven?
A commercial convection oven is a heavy-duty cooking appliance designed for professional kitchens, utilizing forced air circulation to ensure uniform baking and roasting results. The Southbend SLGS/22TC SilverStar Convection Oven Gas Double-deck is a robust, multi-level unit with dual decks, constructed for continuous operation in mid-volume foodservice environments. Equipped with high-capacity gas burners and precise touchscreen controls, it supports efficient batch baking, roasting, and convection cooking for restaurants, cafeterias, and institutional foodservice. Its durable stainless steel build and porcelain interior facilitate sanitation and longevity, making it suitable for demanding culinary applications requiring consistent, high-quality results.
Top commercial convection ovens for moderate-volume foodservice settings
Built with heavy-duty stainless steel and reliable gas performance, the Southbend SLGS/22TC offers dependable function in mid-demand kitchens, optimized for batch baking and roasting in restaurants, cafeterias, or hotels. The unit’s twin decks, precise touch controls, and durable construction make it an ideal choice for operational efficiency under moderate workloads.
- Operation type — suitable for restaurants with moderate throughput
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — designed for baking, roasting, and convection cooking
- Workload qualifier — supports consistent mid-volume production needs
- Use case — enhances workflow during intermediate meal service periods
Why Choose Southbend SLGS/22TC
Compared to similar gas convection ovens, the Southbend SLGS/22TC stands out with its resilient stainless steel construction, dual-deck design, and intuitive touchscreen interface. Its robust power output and dependability streamline kitchen operations and support consistent product quality. The double-deck configuration maximizes capacity within a standard footprint, while the porcelain interior simplifies cleaning and maintenance, reducing downtime. Overall, this model enhances operational efficiency and sanitation standards in mid-volume commercial kitchens.
- Designed with heavy-duty stainless steel for durability
- Dual-deck configuration optimizes multi-level cooking
- Touch screen controls provide precise temperature management
- High BTU gas burners deliver even, reliable heat distribution
- Standard footprint with adjustable stainless steel legs
