The Southbend SLGS/12SC_LP (QUICK SHIP) SilverStar Convection Oven Gas is a commercial-grade, single-deck convection oven engineered for high-performance food preparation environments. Featuring a standard full-size footprint with a stainless steel front and sides, this model integrates solid state controls and porcelain interior lining for precise temperature management and durability. Designed to deliver consistent baking, roasting, and reheating, it provides 72,000 BTU of power, making it suitable for mid-volume foodservice operations in restaurants, bakeries, and catering facilities requiring reliable and efficient convection cooking solutions.
Southbend SLGS/12SC_LP Features
The Southbend SLGS/12SC_LP convection oven offers advanced solid state controls for accurate temperature adjustments and uniform heat distribution. Its stainless steel construction ensures long-term durability and ease of cleaning, while the porcelain interior withstands rigorous use. Designed for straightforward operation, it fits seamlessly into busy commercial kitchens, supporting workflows that demand consistent baking and roasting performance at moderate throughput levels.
- Powerful 72,000 BTU output for consistent airflow
- Stainless steel exterior for corrosion resistance in high-use kitchens
- Solid state controls for precise temperature and timing adjustments
- Porcelain interior simplifies cleaning and maintenance
- Standard depth and full-size capacity suit diverse cooking needs
Ideal for mid-volume restaurant service or bakery operations requiring reliable convection baking.
Southbend SLGS/12SC_LP Technical Specs
The Southbend SLGS/12SC_LP convection oven operates on a standard gas supply, with an input of 72,000 BTU, designed for commercial kitchens needing high heat output. It features electrical requirements aligned with thermostat and control system needs, with a durable stainless steel exterior and porcelain interior that facilitate easy cleaning and longevity. Its dimensions—38" W x 38.5" D x 55" H—along with a weight of approximately 600 lbs, make it suitable for installation on dedicated kitchen floors with adequate ventilation and clearance. The unit is CSA and NSF listed for safety and sanitation compliance. Its construction includes a robust stainless steel front and sides, integrated solid state controls, and energy-efficient operation, making it a restaurant-ready choice for steady production demands. Maintenance involves routine cleaning of the porcelain interior and inspection of gas connections, with disassembly straightforward for servicing parts or replacing seals and gaskets.
- Electrical Requirements: Gas-powered with external gas supply connection
- Cooling Method: Air-cooled system to maintain consistent interior temperature
- Production Capacity: Suitable for medium-volume baking and roasting
- Dimensions: 38" W x 38.5" D x 55" H, and 600 lbs weight
- Finish and Construction: Stainless steel exterior with porcelain interior
- Safety Standards: CSA and NSF listed for commercial installation
- Operating Range: Compatible with typical gas supply temperatures and safe operating limits
- Cleaning & Maintenance: Porcelain interior and stainless steel exterior for straightforward routine sanitation
What is a commercial convection oven?
A commercial convection oven is a high-capacity cooking unit designed for continuous operation in foodservice settings. It utilizes fan-assisted airflow to ensure uniform heat distribution across food products, enabling rapid baking, roasting, or reheating processes. The Southbend SLGS/12SC_LP model, with its full-size standard deck and stainless steel construction, is installed in professional kitchens to support moderate throughput operations. It features a porcelain interior for durability, solid state controls for precise adjustments, and robust gas heating providing 72,000 BTU. Ideal for restaurant kitchens and bakery environments, this oven ensures consistent performance, energy efficiency, and reliable sanitation for high-volume food production. Its design supports efficient workflows in settings that demand dependable convection cooking at medium operational levels.
Top industrial convection ovens for foodservice environments
Built with durable stainless steel and sophisticated solid state controls, Southbend SLGS/12SC_LP offers reliable, restaurant-ready performance suitable for medium-volume bakery and restaurant kitchens. Engineered for efficient operation, it supports consistent baking and roasting workflows in commercial foodservice operations requiring high power, durability, and precise temperature control.
- Medium-volume industrial use supports steady kitchen production
- Robust, stainless steel exterior enhances long-term durability
- +72,000 BTU heating power ensures consistent cooking performance
- Designed for installation in commercial kitchen environments
- Solid state controls facilitate precise temperature management for demanding workflows
