The Southbend SLGB/22SC_NAT SilverStar Convection Oven with double-deck configuration is a commercial gas-powered baking and roasting appliance designed for high-capacity foodservice operations. Featuring a bakery depth size, solid state controls, and a durable stainless steel exterior—front, sides, and interior—this convection oven provides consistent heat distribution and ease of operation. With a total heat output of 144,000 BTU, it is suitable for medium-volume baking environments requiring reliable performance and precise temperature control.
Top Southbend SLGB/22SC_NAT Features
Designed for commercial kitchens, the SilverStar convection oven offers two bakery-depth decks with porcelain interior finish, enabling simultaneous cooking of multiple trays. Its solid state controls allow for precise temperature settings and easy adjustments. The stainless steel exterior ensures durability and sanitation, while aluminized steel rear panels facilitate temperature stability. Its 6" stainless steel legs simplify installation, and the unit's 120V power requirement aligns with standard kitchen electrical systems. This model is ideal for bakeries, cafeterias, and restaurants with moderate throughput needs.
- Dual-deck configuration: supports high-volume baking with independent controls
- Stainless steel exterior: resists corrosion and facilitates cleaning
- Solid state controls: enable precise temperature and bake cycle management
- Bakery depth interior: accommodates standard sheet pans for versatile baking
- 144,000 BTU output: provides consistent, high-efficiency heat distribution for professional baking workflows
Perfect for medium-volume baking operations in commercial kitchens requiring reliable and efficient convection cooking.
Southbend SLGB/22SC_NAT Technical Specs
The Southbend SLGB/22SC_NAT SilverStar convection oven operates on 120 volts single-phase power, drawing approximately 60 amps with a total wattage of 144,000 BTU. Constructed with a stainless steel front and sides, coupled with aluminized steel rear panels, this unit offers exceptional durability and sanitation. Its porcelain interior finish withstands high temperatures and facilitates cleaning. Measuring 38 inches in width, 45 inches in depth, and 64.8 inches in height, it weighs approximately 1,189 pounds, making it suitable for installation on a sturdy foundation with proper airflow clearance. The double-deck design provides ample capacity for high-volume baking, optimized for medium-intensity workloads in bakery, cafeteria, or restaurant environments. It meets necessary safety standards with CSA certification and features solid state controls for ease of operation and maintenance routines. The unit’s air-cooled system ensures efficient heat dissipation, supporting consistent baking performance.
- Electrical requirements: 120V, 60Hz, single-phase, 60 amps, 144,000 BTU
- Construction & finish: stainless steel exterior, porcelain interior
- Dimensions: 38" W x 45" D x 64.8" H
- Weight: 1,189 lbs.
- Control type: solid state digital controls for precise setting adjustments
- Cooling method: air-cooled system for efficient heat management
- Electrical compatibility: requires standard 120V electrical connection with NEMA 5-15P plug
- Installation clearance: sufficient airflow around unit for optimal operation
- Ventilation needs: proper kitchen hood and exhaust system to manage heat
- Drainage and cleaning: porcelain interior simplifies routine cleaning and maintenance
- Workload suitability: supports moderate baking throughput for high-volume foodservice use
What is a commercial convection oven?
A commercial convection oven is a heavy-duty baking appliance designed for high-capacity cooking environments, integral to professional kitchens and foodservice facilities. The Southbend SLGB/22SC_NAT SilverStar Convection Oven provides consistent heat distribution via dual decks, equipped with solid state controls and stainless steel construction, making it suitable for bakeries, cafeterias, and restaurants. Its bakery-depth interior and 144,000 BTU output support efficient, uniform baking of various products in medium-volume settings.
Top convection ovens for bakery and foodservice environments
Built with robust stainless steel and powerful heat output, the Southbend SLGB/22SC_NAT convection oven offers reliable performance for bakeries and restaurants. Designed for moderate workloads, it ensures even baking, simple operation, and durability—making it ideal for medium-volume baking workflows in commercial kitchens.
- Medium-volume bakery operations supporting consistent, professional baking
- Commercial kitchen spaces requiring durable stainless steel construction
- Supports bakery and cafeteria foodservice categories
- Moderate throughput for steady baking tasks
- Perfect for pastry, bread, and other baked goods in foodservice facilities
Why Choose Southbend SLGB/22SC_NAT
Southbend SLGB/22SC_NAT stands out with its double-deck design, solid state controls, and heavy-duty stainless steel build—offering enhanced capacity, precise temperature management, and long-term durability. Its bakery-depth interior maximizes baking versatility, making it a trusted choice for medium-volume foodservice applications that demand consistent professional results.
- Self-contained gas convection system with superior heat distribution
- Double-deck setup optimizes baking capacity
- Stainless steel exterior resists corrosion, simplifies sanitation
- Solid state controls improve operational precision and ease
- Designed specifically for commercial bakery and cafeteria workflows
