The Southbend SLES/20TC-VENTLESS SilverStar Ventless Convection Oven, an electrically operated, double-deck commercial convection oven, offers a high-capacity culinary solution for professional kitchens requiring efficient, space-saving baking and roasting. Designed for medium-volume foodservice settings, this model features a standard interior size with porcelain finish, stainless steel exterior, and advanced touch screen controls. Its ventless operation eliminates the need for external ventilation, enabling versatile placement within compact or renovation-constrained environments. Equipped with powerful 12 kW heating elements and dual 1/2 HP fans, this appliance provides uniform hot air circulation suitable for baking, roasting, and reheating applications, all within a robust, easy-to-maintain structure suitable for demanding commercial foodservice operations.
Top Southbend SLES/20TC-VENTLESS Features
The Southbend SLES/20TC-VENTLESS combines innovative ventless technology with durable stainless steel construction, making it ideal for medium-volume kitchens. Its double-deck design maximizes output within a compact footprint, while touch screen controls enhance operational precision. The porcelain interior simplifies cleaning, and the 6” legs offer ergonomic access. Its 12 kW heating capacity per deck and sturdy aluminum rear panels ensure reliable, uniform cooking performance in busy foodservice environments.
- High-capacity operation: Dual decks with 12 kW heating per deck for consistent performance
- Durable construction: Stainless steel exterior and porcelain interior for longevity and sanitation
- Ease of maintenance: Simplified cleaning with removable interior panels and accessible controls
- Optimized workflow: Double-deck design allows simultaneous baking and roasting tasks
- Integration flexibility: Ventless operation suitable for installation in space-constrained kitchens
Ideal for medium-volume commercial kitchens seeking efficient, ventless convection baking capabilities
Southbend SLES/20TC-VENTLESS Technical Specs
The Southbend SLES/20TC-VENTLESS features a 64.8-inch height, 38-inch width, and 38.5-inch depth, with a weight of 1075 lbs, ensuring a sturdy, commercial-grade build. Powered by dual 12 kW heating elements at 11.0 - 15.99 kW per deck, it operates on a three-phase electrical connection tailored to demanding foodservice environments. The unit is air-cooled, with an interior porcelain finish that resists staining and simplifies cleaning. Its stainless steel exterior and interior construction contribute to long-term durability and sanitation compliance. Designed for versatile installation, it typically ships within two to three weeks and includes legs for stable placement. The appliance operates across a temperature range suitable for various baking and roasting applications, with considered safety and maintenance features to support high-volume use.
- Electrical requirements: 3-phase, 12 kW per deck, 11.0 - 15.99 kW total
- Cooling method: Air-cooled system for efficient heat dissipation
- Construction & finish: Stainless steel exterior, porcelain interior for durability and sanitation
- Dimensions: 38" W x 38.5" D x 64.8" H
- Weight: 1075 lbs for unit stability and robust operation
- Temperature range: Suitable for baking, roasting, and reheating within standard operating temperatures
What is a commercial convection oven
A commercial convection oven is a high-capacity cooking appliance designed for professional kitchens, providing even heat distribution through internal fans. The Southbend SLES/20TC-VENTLESS is an electrically operated, double-deck convection oven suitable for medium-volume baking, roasting, and reheating in restaurant, cafeteria, or hotel environments. Its ventless design and robust stainless steel construction enable installation in diverse kitchen layouts, supporting efficient workflow and sanitation in demanding foodservice operations.
Top convection ovens for medium-volume foodservice settings
Built with high-performance heating elements and durable materials, the Southbend SLES/20TC-VENTLESS offers reliable ventilation-free operation for restaurant-ready cooking within compact commercial kitchens. Its twin-deck design with precise touch screen controls supports efficient operation in medium throughput environments, ideal for baking, roasting, and reheating in busy foodservice facilities.
- Operational for medium-volume kitchens with reliable ventless function
- Designed for compact commercial kitchen spaces with double-deck efficiency
- Suitable for professional foodservice categories like restaurants and cafeterias
- Supports moderate throughput needs with high-capacity heating
- Ideal for workflow integration during simultaneous baking and roasting tasks
Why Choose Southbend SLES/20TC-VENTLESS
Southbend SLES/20TC-VENTLESS stands out with its robust stainless steel build, ventless technology, and user-friendly touch screen controls. Its dual-deck design maximizes output in tight spaces, and its porcelain interior simplifies cleaning. The unit’s high wattage and durable construction ensure consistent performance, making it a superior choice compared to standard convection ovens with limited capacity or venting requirements.
- Designed with a compact footprint for efficient kitchen layout integration
- Self-contained ventless system reduces installation complexity and cost
- Heavy-duty stainless steel for long-term durability and sanitation
- Precise touch screen controls for consistent operation
- High-capacity 12 kW heating elements per deck for uniform baking
