The Southbend SLES/20TC SilverStar Convection Oven is a commercial-grade electric double-deck oven designed for high-efficiency foodservice operations. Specifically configured with two full-sized decks, it features a standard depth and advanced touch screen controls, enabling precise temperature management and streamlined workflow. Its porcelain interior ensures durability and ease of cleaning, while the stainless steel front, sides, and aluminized steel rear enhance robustness. Equipped with (2) 1/2 HP motors and (2) 12kW power elements, this convection oven is suitable for medium-volume establishments such as restaurants, catering kitchens, and institutional cafeterias that require reliable, consistent baking and roasting performance in a compact footprint.
Southbend SLES/20TC SilverStar Features
The Southbend SLES/20TC SilverStar Convection Oven's dual-deck design enables simultaneous cooking of multiple menu items, optimizing kitchen throughput. Its touch screen controls facilitate quick access to programmable settings, reducing operator error and enhancing operational efficiency. Constructed from stainless steel and aluminized steel, it offers long-term durability resistant to heavy daily use. The porcelain interior simplifies cleaning routines, ideal for busy foodservice environments. Its standard depth and 6" legs provide flexible installation options, fitting seamlessly into various kitchen layouts while supporting efficient heat circulation for uniform results.
- Dual-deck configuration: Supports high-volume cooking with simultaneous operation
- Stainless steel exterior: Ensures corrosion resistance and easy sanitation
- Touch screen controls: Offers precise temperature and timer adjustments for consistent baking
- Porcelain interior finish: Provides durability and easy cleaning for high-frequency use
- Standard depth with 6" legs: Facilitates flexible installation and servicing in commercial kitchens
Ideal for medium-volume bakery, roasting, and baking applications in restaurant and catering facilities.
Southbend SLES/20TC Technical Specs
The Southbend SLES/20TC features a 38" wide, 38.5" deep, and 64.8" tall stainless steel exterior, supporting two decks with porcelain interiors for enhanced longevity. Its electrical requirements include a 12kW power load per deck, utilizing an 11.0 - 15.99 KW electric connection, with a typical operation voltage compatible with standard commercial outlets. The unit is air-cooled, ensuring efficient heat dissipation without additional plumbing, and it weighs approximately 1,075 lbs for stability and vibration resistance. Designed for safety and sanitation, it meets NSF and UL standards, with a food-safe finish that supports daily cleaning routines. The product’s construction supports consistent heat distribution, facilitating high-quality baking, roasting, and cooking processes. Shipping typically occurs within 2-3 weeks, with a freight class of 92.5.
- Electrical Requirements: 11.0 - 15.99 kW, 208-240V, three-phase
- Cooling Method: Air-cooled with dedicated ventilation clearance
- Construction & Finish: Stainless steel exterior with porcelain interior
- Dimensions & Weight: 38" W x 38.5" D x 64.8" H, 1075 lbs
- Control Type: Touch screen interface for precise operation
- Capacity: Double-deck arrangement for concurrent multi-product cooking
- Electrical Compatibility: Power supply suitable for dedicated commercial circuits
- Installation Space: Requires sufficient airflow clearance for optimal operation
- Cleaning and Maintenance: Disassembly supported by porcelain interior, stainless exterior allows for easy sanitation
- Placement: Fits in standard kitchen layouts with 6" legs for adaptable height installation
- Safety & Standards: Certified NSF and UL for commercial sanitation and electrical safety
What is a commercial convection oven?
A commercial convection oven is a heavy-duty kitchen appliance designed for high-frequency baking, roasting, and cooking in professional foodservice settings. The Southbend SLES/20TC SilverStar Convection Oven features two heated decks with precise digital controls, sturdy stainless steel construction, and porcelain interiors for durability. These ovens are installed in restaurants, catering facilities, and institutional kitchens that demand consistent, high-volume food production. Optimized for moderate workloads, this model supports efficient multi-rack cooking, making it well-suited for busy commercial environments requiring uniform heat distribution and easy maintenance.
Top Electric Convection Ovens for Medium-Volume Foodservice Settings
Built for reliable, restaurant-ready performance, the Southbend SLES/20TC combines quality construction with advanced features, ideal for medium-volume bakery and roasting applications in commercial kitchens. Its double-deck design and touch screen control enhance workflow and operational precision, suitable for institutional, catering, or restaurant environments requiring consistent results and flexible installation options.
- Medium workload — suitable for busy restaurant or catering kitchens
- Compact footprint — fits efficiently in standard commercial spaces
- Double-deck operation — supports high-throughput food preparation
- Quiet, efficient air-cooling — maintains optimal operating temperatures
- Robust stainless steel build — ensures long-term durability and sanitation
Why Choose Southbend SLES/20TC SilverStar Convection Oven
Southbend's SLES/20TC SilverStar Convection Oven distinguishes itself through its durable stainless steel exterior, double-deck capacity, and advanced touch screen controls, supporting smooth kitchen operations. Designed for consistent, reliable performance in medium-volume foodservice environments, its construction and technology facilitate efficient workflow and sanitation, reducing downtime and operational costs compared to competitive models.
- Self-contained design: Simplifies installation with no external components
- Chewable ice capable: Not applicable, designed for baked goods rather than ice production
- Compact footprint: Fits into standard commercial kitchen layouts
- Restaurant-ready construction: Built with durable stainless steel and porcelain interiors
- Reliable dual-deck operation: Supports simultaneous multi-item cooking for high efficiency
