The Southbend SLES/20SC_240/60/3 (QUICK SHIP) SilverStar Convection Oven is a commercial-grade electric convection oven designed for high-performance foodservice environments. This double-deck, standard-depth unit features solid state controls, a porcelain interior, and stainless steel front and sides, ensuring consistent cooking results and durability. Its 2-deck configuration with two 1/2 HP motors and 12 kW elements per deck enables efficient airflow and even heat distribution, ideal for mid-volume restaurant kitchens and bakery applications. The model’s precise specifications include dimensions of 38 inches in width, 38.5 inches in depth, and an overall height of 64.8 inches, with a total weight of 1,075 pounds, making it suitable for installation in bustling commercial settings demanding reliable, restaurant-ready convection capacity.
Top Southbend SLES/20SC_240/60/3 Features
This SilverStar convection oven offers resilient construction with stainless steel exterior and porcelain interior components, ensuring longevity under continuous use. Its solid state control system facilitates precise temperature and timer adjustments, while the double-deck design maximizes cooking capacity within a standard footprint. The unit’s 2/12kW power rating per deck optimizes heat transfer efficiency, suitable for high-volume baking, roasting, and finishing tasks. Easy access for cleaning, removal of interior panels, and durable materials promote straightforward maintenance and sanitation. Designed for integrated workflows, it supports multi-tiered cooking sequences common in professional kitchens and food production lines.
- High-performance convection system with 2 decks, 38" wide
- Stainless steel exterior with porcelain interior, corrosion resistant
- Solid state controls for precise temperature and timing
- Durable construction with 1/2 HP motors, 12kW elements per deck
- Ideal for standard-depth installation in busy commercial kitchens
Designed for kitchens requiring reliable convection baking and roasting with efficient workflow integration.
Southbend SLES/20SC_240/60/3 Technical Specs
The Southbend SLES/20SC_240/60/3 convection oven operates on a three-phase electrical supply at 240V AC, with a frequency of 60Hz. It consumes approximately 24 kW total power, distributed across two 1/2 HP motors and two 12 kW heating elements per deck. This self-contained, air-cooled model features stainless steel front, sides, and a porcelain interior surface capable of withstanding typical operating temperatures up to 500°F. The unit’s dimensions—38 inches wide, 38.5 inches deep, and 64.8 inches high—are optimized for standard kitchen setups. It weighs 1,075 pounds, with a freight class of 92.5, suitable for robust use in high-demand culinary environments. The model includes solid state controls, NSF and UL approvals, and legs for stable placement. Its construction materials support easy cleaning and maintenance, with exterior finishes facilitating sanitation in hygienic foodservice operations.
- Electrical Requirements: 240V, 3-phase, 24 kW total power
- Cooling Method: Air-cooled, self-contained system
- Production Capacity: Suitable for high-volume baking and roasting cycles
- Construction & Finish: Stainless steel exterior, porcelain interior
- Dimensions and Weight: 38" W x 38.5" D x 64.8" H, 1075 lbs
- Temperature Range: Up to 500°F maximum operating temperature
- Electrical Compatibility & Installation: Three-phase 240V supply, heavy-duty wiring required
- Ventilation Needs: Ventilation connections for proper airflow and exhaust
- Operational Clearance: Allow 6 inches of airflow clearance around sides and back
- Sanitation & Maintenance: Disassembly of interior panels recommended for cleaning
- Workflow Integration: Compatible with standard commercial kitchen power setups
What is a commercial convection oven?
A commercial convection oven is a durable, high-capacity culinary appliance designed for rapid, even cooking using fan-driven heat circulation. Such units, like the Southbend SLES/20SC_240/60/3 SilverStar model, are commonly installed in restaurant kitchens, bakeries, and catering facilities for baking, roasting, and finishing dishes. These convection ovens typically feature multiple decks, stainless steel construction, and advanced control systems to support high-volume food production while maintaining consistency and sanitation. Ideal for medium to large-scale foodservice settings, they enable operators to optimize workflow efficiency and product quality across various cooking tasks.
Top convection ovens for foodservice operations
Top commercial convection ovens provide reliable performance with robust construction, precise controls, and high-volume capacity for efficient kitchen operation. Designed for medium-volume settings, Southbend SLES/20SC_240/60/3 offers durable stainless steel finishes, dual decks, and optimized airflow, supporting streamlined baking and roasting workflows suitable for busy restaurant environments.
- Operation for mid-volume restaurant kitchens
- Ideal for compact commercial spaces
- Perfect for baking, roasting, and reheating tasks
- Supports moderate throughput of food products
- Suitable for use in various foodservice establishments
Why Choose Southbend SLES/20SC_240/60/3?
Southbend SLES/20SC_240/60/3 stands out from comparable convection ovens by combining rugged stainless steel construction, dual-deck capacity, and solid state controls that enable precise temperature management. Its straightforward design simplifies operation and maintenance, reducing downtime in demanding commercial kitchens. Unlike smaller units, this model offers increased cooking volume and reliability for high-volume baking and roasting, supporting complex foodservice workflows with consistent results.
- Designed for reliable performance in busy kitchens
- Dual-deck configuration for maximum cooking capacity
- Heavy-duty stainless steel shell for long-term durability
- Solid state controls for accurate, easy operation
- Optimized airflow for uniform heat distribution
