The Southbend SLES/20SC_240/60/1 (QUICK SHIP) SilverStar Convection Oven is a commercial-grade electric double-deck convection oven designed for high-performance food preparation in professional kitchens. Constructed with stainless steel front and sides along with a porcelain interior, it offers durability and temperature stability for consistent cooking. This model features solid state controls for precise operation, interior lighting for visibility, and a standard depth configuration suitable for various cooking environments. With a weight of 1,075 lbs and dimensions of 38” W x 38.5” D x 64.8” H, it is built to integrate seamlessly into high-volume foodservice operations requiring reliable and efficient convection cooking technology. Its technical specifications include a power requirement of two 12kW elements (per deck) and a total of 2 decks, making it suitable for mid-volume restaurant kitchens and institutional settings seeking robust, dependable baking and roasting performance.
Top Southbend SLES/20SC_240/60/1 Features
The Southbend SilverStar convection oven offers dual decks with porcelain interior finish, solid state controls for accurate temperature regulation, and stainless steel exterior for durability in commercial kitchens. Its standard depth and 2-deck design optimize space efficiency, while the aluminized steel rear enhances corrosion resistance. The oven’s 6” legs facilitate stable placement and ease of cleaning, supporting demanding foodservice workflows. Designed for reliable high-volume output, the unit supports consistent, precise baking, roasting, and reheating in busy foodservice environments.
- Dual-deck configuration: supports simultaneous batch cooking for increased throughput
- Stainless steel construction: resists corrosion, ensures longevity in commercial use
- Solid state controls: enable precise temperature adjustments and repeatability
- Interior porcelain finish: simplifies cleaning and maintains hygiene standards
- Standard depth with 6" legs: facilitates integration into existing kitchen layouts with stable setup
Ideal for mid-volume restaurants and institutional kitchens seeking reliable convection baking and roasting capabilities.
Southbend SLES/20SC_240/60/1 Technical Specs
The Southbend SilverStar convection oven operates on a 240V, single-phase power supply with an amperage draw of approximately 48A, powered by two 12kW heating elements per deck. This self-contained unit employs air-cooled technology for efficient heat dissipation and features a stainless steel exterior finish with a porcelain interior that supports easy cleaning and sanitation. Its dimensions of 38” width, 38.5” depth, and 64.8” height accommodate standard kitchen layouts, with a weight of 1,075 pounds indicating a robust, durable construction suitable for high-demand environments. This model’s energy consumption totals around 24 kWh per hour during operation and is designed for continuous operation with a temperature range up to safe cooking limits. The NSF and UL approvals affirm compliance with safety and sanitation standards, making it appropriate for extensive commercial use.
- Electrical requirements: 240V, single-phase, approximately 48A, 2 x 12kW elements
- Cooling method: Air-cooled for reliable heat management
- Construction: Stainless steel exterior, porcelain interior finish
- Dimensions: 38” W x 38.5” D x 64.8” H
- Weight: 1075 lbs, designed for stability and durability in high-volume kitchens
- Temperature range: Operating up to safe thermal limits suitable for baking, roasting, and reheating
- Electrical compatibility & power supply: 240V, single-phase, 48A max
- Ventilation & airflow requirements: Proper clearance for air intake and exhaust ventilations
- Drainage & cleaning: Porcelain interior for easy maintenance and cleaning routines
- Placement & installation: Supports stable setup with 6" legs on standard countertops or stands
- Workflow integration: Supports continuous baking processes for high-volume service
- Electrical wiring & plug: Compatible with single-phase 240V power sources
What is a commercial convection oven?
A commercial convection oven is a professional kitchen appliance designed for high-volume baking, roasting, and reheating tasks. It uses fans to circulate hot air uniformly inside the cooking chamber, resulting in consistent and efficient cooking performance. The Southbend SilverStar Convection Oven model SLES/20SC_240/60/1 features a double-deck design with porcelain interior and stainless steel exterior, supporting medium workload environments like restaurants, catering facilities, and institutional kitchens. Its solid state controls and self-contained construction make it suitable for continuous operation and precise temperature control, supporting diverse menu requirements with reliability.
Top commercial convection ovens for foodservice environments
Reliable, high-quality cooking equipment suitable for medium-volume kitchens, the Southbend SLES/20SC_240/60/1 supports efficient, uniform convection baking and roasting. This unit, model Southbend SLES/20SC_240/60/1, offers robust construction and expert-grade performance optimized for busy restaurant and institutional settings.
- Operation for mid-volume restaurants with consistent batch cooking
- Designed for compact, space-efficient commercial kitchen layouts
- Ideal for bakery, roasting, and rethermalization tasks in foodservice
- Supports moderate throughput with durable stainless steel build
- Suitable for manual operation with precise temperature controls
Why Choose Southbend SLES/20SC_240/60/1
Southbend SLES/20SC_240/60/1 offers a high-quality, durable construction with dual-deck functionality and precise solid state controls that enhance operational efficiency. This convection oven’s stainless steel exterior and porcelain interior support ease of cleaning and sanitation, while its reliable performance supports continuous high-volume food production. Designed specifically for professional kitchens, it surpasses standard models with superior build quality and consistency in baking and roasting processes.
- Robust stainless steel construction: withstands demanding kitchen environments
- Double-deck design: doubles capacity without increasing footprint
- Precise solid state controls: enable accurate temperature and time adjustments
- Professional-grade interior: porcelain finish simplifies cleaning and sanitation
- Standard depth with 6" legs: facilitates seamless integration into existing foodservice setups
