The Southbend SLES/20SC_208/60/3 (QUICK SHIP) SilverStar Convection Oven is a commercial-grade electric convection oven designed for high-efficiency cooking operations in busy foodservice environments. Featuring double-deck configuration with standard depth, this appliance provides reliable, uniform heat distribution through solid state controls and porcelain interior, optimized for consistent preparation of baked goods, roasts, or prepared dishes. Its stainless steel front and sides ensure durability and ease of cleaning, while internal lighting enhances visibility. Powered by two 12kW heating elements supported by (2) 1/2 HP motors, it offers precise temperature control essential for professional kitchen workflows. The model is suitable for applications requiring robust performance, straightforward maintenance, and versatile food production capacity.
Southbend SLES/20SC_208/60/3 Features
The SilverStar Convection Oven by Southbend delivers precise thermal management with solid state controls, facilitating accurate temperature adjustments for high-volume baking and roasting. Its double-deck design maximizes cooking capacity within a standard footprint, supporting efficient kitchen throughput. Constructed from stainless steel front & sides and porcelain interior, it withstands demanding commercial use and simplifies sanitation. The unit’s aluminized steel rear and 6" legs ensure stability and proper airflow. Its electrical system, drawing approximately 24 kW across two 12kW heating elements, integrates seamlessly into typical 208V three-phase power setups, while internal lighting improves operational oversight for staff handling multiple batches. Ideal for mid-volume restaurant, catering, or institutional settings aiming for consistent product quality and streamlined workflows.
- Double-deck design maximizes capacity for high-volume cooking
- Solid state controls ensure precise temperature regulation
- Stainless steel exterior promotes durability and ease of cleaning
- Porcelain interior finish withstands frequent sanitation cycles
- Standard depth, full-size configuration fits into typical kitchen layouts
Suitable for high-efficiency food production in busy commercial kitchens
Southbend SLES/20SC_208/60/3 Technical Specs
The Southbend SilverStar SLES/20SC_208/60/3 operates on a three-phase, 208V electrical supply, drawing approximately 24 kW for optimal performance with (2) 12kW heating elements supported by (2) 1/2 HP motors. Its self-contained design features a stainless steel exterior with a porcelain interior finish, measuring 38 inches in width, 38.5 inches in depth, and 64.8 inches in height, with a shipping weight of 1075 lbs. The unit is constructed for durability and sanitation, with NSF and UL approvals. Its standard construction supports typical commercial kitchen requirements, including easy cleaning and maintenance. The convection oven is designed for efficient heat circulation, operating safely within a temperature range suitable for baking, roasting, and food preparation. Dimensions and build contribute to space-efficient installation in moderate-volume operations, making it well-suited for restaurant, catering, or institutional use.
- Electrical Requirements: 208V, three-phase, 24 kW total
- Construction: Stainless steel exterior with porcelain interior
- Dimensions: 38" W x 38.5" D x 64.8" H
- Weight: 1075 lbs (product)
- Finish: Stainless steel front & sides, standard depth
- Temperature Range: Operating within professional baking parameters
- Certifications: NSF and UL Listed
Installation & Maintenance Considerations
- Electrical Compatibility: 208V three-phase power supply matching the unit’s 24 kW load
- Airflow & Clearance: Adequate ventilation and 6-inch clearance recommended for heat dissipation
- Cleaning Routine: Porcelain interior and stainless steel exterior facilitate sanitation
- Mounting Options: Leg base ensures stability on level flooring
- Usage Compatibility: Suitable for continuous cooking cycles with high load capacities
What is a commercial convection oven?
A commercial convection oven is a high-capacity kitchen appliance designed for consistent, even heat distribution using fans to circulate hot air, improving cooking speed and uniformity. The Southbend SLES/20SC_208/60/3 model is built for mid-volume foodservice operations, such as restaurants, catering facilities, and institutional kitchens. Featuring double decks, solid state controls, and a durable stainless steel exterior, it provides professional-grade performance for baking, roasting, and other cooking applications with precise temperature control and efficient energy use. Its robust construction and internal porcelain finish make it ideal for frequent sanitation and long-term operation in busy commercial environments.
Top Electric Convection Ovens for Foodservice Operations
Built with durable stainless steel and featuring double-deck capacity, Southbend SLES/20SC_208/60/3 supports medium-volume baking and roasting, making it suitable for busy restaurant kitchens and catering services. Engineered for reliable performance with solid state controls, it ensures consistent results in high-efficiency workflows, ideal for institutional food preparation or commercial culinary environments.
- Operation for moderate throughput kitchens
- Suitable for compact commercial cooking spaces
- Designed for baking, roasting, and food prep
- Load capacity supports busy service shifts
- Optimized for consistent product quality and workflow
Why Choose Southbend SLES/20SC_208/60/3
The Southbend SilverStar SLES/20SC_208/60/3 offers a reliable, well-constructed convection oven with double-deck capacity and precise solid state controls, making it standout among commercial options. Its sturdy stainless steel build, porcelain interior, and standard depth configuration enhance sanitation, durability, and space efficiency. This model supports consistent high-volume output, streamlining baking and roasting tasks while minimizing maintenance downtime, making it a practical choice for demanding kitchens seeking performance and longevity.
- Self-contained, commercial kitchen equipment suitable for busy environments
- Robust construction with stainless steel exterior and porcelain interior
- Double-deck design maximizes capacity without increasing footprint
- High-performance solid state controls for precise temperature management
- Designed for moderate-sized operations with reliable, restaurant-ready results
