The Southbend SLES/20SC_208/60/1 (QUICK SHIP) SilverStar Convection Oven is a commercial-grade, electric, double-deck convection oven designed for high-efficiency, precise temperature control, and durable operation in professional foodservice environments. Featuring solid state controls, porcelain interior, stainless steel exterior, and a standard depth configuration, this unit optimizes workflow in busy kitchens. With a power capacity of 2 × 12kW and 2 × 1/2 HP motors, it ensures consistent heat distribution and rapid cooking times, making it suitable for high-volume applications in restaurants, cafeterias, and catering operations. The solid construction and advanced interior design support hygienic cleaning and maintenance, essential for food safety compliance and efficient service delivery.
Southbend SLES/20SC_208/60/1 Features
This convection oven offers dual decks with porcelain-lined interiors, providing excellent heat retention and ease of cleaning. Its stainless steel front, sides, and top ensure durability and corrosion resistance in demanding kitchen conditions. The unit's solid state controls enable precise temperature adjustments, while the 64.8" height and 38" width facilitate seamless integration into commercial kitchen layouts. The 6" legs allow flexible installation on various surfaces, and the internal lighting enhances visibility for monitoring cooking progress. Designed for medium workload foodservice settings, it supports even baking and roasting with reliable thermal performance.
- Powerful dual 12kW elements: ensures consistent, even heat distribution across decks
- Durable stainless steel exterior and porcelain interior: resist corrosion and simplify cleaning
- Solid state digital controls: enable precise, easy temperature adjustments
- Standard depth, full-size configuration: fits seamlessly into commercial kitchen spaces
- Legs for stability and height adjustment: facilitate flexible installation and maintenance
Ideal for medium-volume baking, roasting, and cooking tasks in busy foodservice operations requiring reliable, high-performance convection equipment.
Southbend SLES/20SC_208/60/1 Technical Specs
The Southbend SilverStar convection oven operates on 208V, 3-phase electrical supply with a total wattage of approximately 24kW, split evenly between the two decks. It is equipped with self-contained cooling through airflow, with precise digital temperature regulation via solid state controls. The oven measures 38" wide by 38.5" deep and stands 64.8" high, resting on adjustable 6" legs. With a weight of 1,075 lbs, this model features stainless steel front and sides for durable, easy-clean surfaces complemented by porcelain interior linings for heat retention and hygiene. Designed for efficient operation, it includes UL and NSF approval for commercial kitchen use. The unit's construction supports seamless integration into cooking lines, with a focus on reliable thermal performance and straightforward maintenance routines.
- Electrical Requirements: 208V, 3-phase, approximately 24kW total wattage
- Cooling Method: Air-cooled airflow system for heat regulation
- Construction & Finish: Stainless steel front and sides, porcelain interior for durability
- Dimensions: 38" W x 38.5" D x 64.8" H
- Weight: 1075 lbs
- Temperature Range: Operating temperatures suitable for baking and roasting
- Safety & Certification: UL listed, NSF approved for commercial compliance
- Electrical connection: Ensure compatible three-phase outlet for optimal operation
- Clearance requirements: Adequate airflow clearance for ventilation and maintenance
- Installation: Position on stable, level surface with 6" clearance for servicing
- Power supply: Dedicated circuit recommended for consistent performance
- Cleaning routines: Interior accessible via removable porcelain panels for sanitation
What is a commercial convection oven
A commercial convection oven is a high-capacity cooking appliance used in professional kitchens for even baking, roasting, and heating. The Southbend SLES/20SC_208/60/1 SilverStar model features dual decks with porcelain interiors and stainless steel exteriors, designed for durability and hygiene. Its precise solid state controls and robust heating elements support high-volume food production, making it ideal for settings like restaurants, cafeterias, and catering facilities. This convection oven is suited for continuous operation, supporting medium throughput foodservice environments with reliable thermal performance and straightforward maintenance routines.
Top Electric Convection Ovens for Medium-Volume Foodservice Settings
Constructed for reliability and precise control, the Southbend SilverStar convection oven supports medium-volume baking and roasting in professional kitchens. Designed for consistent performance with durable materials and advanced controls, it is ideal for foodservice operations requiring dependable, restaurant-ready equipment. Southbend SLES/20SC_208/60/1 ensures efficient workflow and robust operation in demanding environments.
- Operation for medium-volume commercial kitchens
- Suitable for compact commercial spaces
- Ideal for baking, roasting, and food preparation
- Supports moderate throughput workloads
- Perfect for restaurant, cafeteria, and catering use
Why Choose Southbend SLES/20SC_208/60/1
Designed with durable stainless steel construction and dual decks, the Southbend SLES/20SC_208/60/1 offers reliable thermal performance and ease of maintenance. Its solid state controls and porcelain interiors provide precise operation and hygienic cleaning, while its standard size seamlessly integrates into commercial kitchen layouts. The robust build, combined with consistent heat distribution, ensures efficient, restaurant-ready output for busy foodservice environments.
- Full/standard size with a stainless steel exterior
- Dual decks supporting high-volume cooking tasks
- Solid state controls for accurate temperature regulation
- Porcelain interior for easy cleaning and heat retention
- Durable construction suitable for demanding commercial use
