The Southbend SLEB/20TC SilverStar Convection Oven Electric Double-deck is a commercial-grade culinary appliance designed for high-efficiency baking and roasting applications in professional kitchens. Featuring a double-bakery depth configuration, this convection oven integrates touch screen controls for precise operation, with two independent 12 kW heating elements and two 1/2 HP fans for even heat distribution. Crafted with a stainless steel exterior and porcelain interior finish, it provides durable performance and ease of maintenance, suitable for mid-volume baking environments requiring consistent, high-quality results. Its specific technical setup includes a height of 64.8 inches, width of 38 inches, depth of 45 inches, and a weight of 1,189 pounds, making it a robust choice for demanding bakery and commercial foodservice operations.
Top Southbend SLEB/20TC Features
The Southbend SLEB/20TC SilverStar convection oven offers advanced touch screen controls, dual electrical chambers with 12 kW power each, and bakery depth design to accommodate multiple sheet pans. Its porcelain interior ensures longevity and ease of cleaning, while stainless steel exterior enhances sanitation and durability. The double-deck setup optimizes workflow efficiency for high-volume baking, with legs providing stability and airflow clearance. The unit’s precise temperature control supports versatile cooking, catering to retail bakeries, hospitality kitchens, and food production facilities that demand reliable, high-capacity convection baking.
- Touch screen controls: intuitive interface for accurate baking programs and adjustments
- Dual 12kW heating elements: ensures uniform heat distribution across two decks
- Heavy-duty stainless steel construction: resists corrosion and simplifies cleaning
- Bakery depth interior: accommodates multiple sheet pans for high-volume production
- Leg base design: supports stable installation with optimal airflow and accessibility
Ideal for high-capacity bakery operations needing reliable, precise convection baking.
Southbend SLEB/20TC Technical Specs
The Southbend SLEB/20TC convection oven operates with dual 12 kW heating elements powered by electrical requirements of approximately 24 kW total, utilizing a 3-phase power supply at standard commercial voltage. Its air-cooled system maintains optimal performance, while its stainless steel front and sides offer corrosion resistance. Weighing 1,189 pounds, this commercial oven measures 38 inches in width, 45 inches in depth, and 64.8 inches in height, making it suitable for floor-standing installation in bakery and restaurant settings. The porcelain interior finish promotes cleaning efficiency, and the unit's construction conforms to rigorous food safety standards. Designed for versatile, high-volume use, it integrates with kitchen workflows requiring dependable, large-capacity convection baking. The unit also includes seven-inch legs for height adjustment and stability, with NSF and UL compliance for safety and sanitation.
- Electrical Requirements: 3-phase, approximately 24 kW total, 12 kW per deck
- Cooling Method: Air-cooled system to ensure stable operation
- Size and Dimensions: 38" W x 45" D x 64.8" H, weight 1,189 lbs
- Construction: stainless steel exterior, porcelain interior finish
- Temperature Range: operating temperatures suitable for baking and roasting
- Certifications: NSF and UL listed for safety and sanitation compliance
Installation considerations: Ensure adequate airflow clearance, electrical hookup of 24 kW, and stable flooring
Power supply: 3-phase, 208/240/480V options compatible with commercial wiring
Cleaning & Maintenance: removable interior panels, easy-access control panel
Workflow Integration: designed for bakery operations requiring multi-deck baking capacity
Usage Compatibility: supports diverse baking trays and pans for versatile application
What is a commercial convection oven ?
A commercial convection oven is a professional kitchen appliance designed for high-volume baking, roasting, and food preparation. It features multiple decks or chambers with independent controls, ensuring uniform heat distribution via fans and heated air. The Southbend SLEB/20TC SilverStar convection oven is installed in baking and pastry operations, offering dual-deck capacity with bakery depth interior, built for continuous daily use in high-demand environments such as bakeries, hotels, and food production facilities. Its technical specifications, including 12 kW heating elements per deck, porcelain interior, and stainless steel exterior, support consistent, high-quality results suited for mid-volume foodservice settings.
Top Commercial Convection Ovens for Hospitality and Foodservice
Designed for high-volume bakery and restaurant service, the Southbend SLEB/20TC combines durable construction, precise temperature control, and dual-bakery depth for efficient workflow. Built to withstand demanding food preparation environments, it excels in bakery operations, hotel kitchens, and food production settings requiring consistent, large-scale baking. Southbend SLEB/20TC offers reliable performance for medium workload applications in professional culinary environments.
- Mid-volume bakery production for high-quality baked goods
- Reliable, dual-deck convection performance for batch baking
- Durable stainless steel design supports daily sanitation
- Operates with precise touch screen controls
- Suitable for bakery depth with multi-sheet capacity
Why Choose Southbend SLEB/20TC
Southbend SLEB/20TC stands out among commercial convection ovens through its robust stainless steel construction, dual 12 kW heating elements, and intuitive touch screen controls. Its bakery depth interior efficiently manages multiple sheet pans, ideal for high-capacity baking environments, while its heavy-duty design ensures longevity and consistent performance. These features improve operational efficiency and sanitation in busy foodservice operations compared to standard models with less power or durability.
- Self-contained dual-deck design supports large baking capacity
- Heavy-duty stainless steel exterior ensures longevity
- High-power 12 kW elements provide uniform heat
- Designed for stable installation with adjustable legs
- Built for mid-volume bakery and foodservice applications
