Southbend SE36T-TTB 36 Inch Electric Range with (2) Hotplates and Griddle

The Southbend SE36T-TTB Heavy Duty Range is a commercial-grade electric cooking appliance designed for high-capacity foodservice environments requiring durable and efficient multi-functional cooking solutions. Featuring a 36-inch stainless steel front, sides, and top, this heavy duty range integrates two round hotplates, a 24" griddle, and a TruVection convection oven, all controlled via precise thermostatic controls and a three-heat switch. Its robust construction and versatile capabilities make it suitable for professional kitchens focused on consistent performance and streamlined workflow. The unit's technical specifications include a height of 40.4 inches, width of 36 inches, depth of 38.5 inches, and a weight of 660 lbs, delivering reliable operation in demanding culinary settings with ample cooking surface area and integrated baking features.

Southbend SE36T-TTB Features

The Southbend SE36T-TTB heavy duty electric range caters to medium-volume restaurant and hotel kitchens, combining high-performance hotplate and griddle functions with a professional convection oven. Designed for durability, it features stainless steel construction for easy cleaning and longevity. Its thermostatic controls, multiple heat switches, and separate cooking zones optimize workflow, while the integrated oven with three racks supports baking, roasting, and broiling tasks, making it a comprehensive cooking station. The unit seamlessly integrates into a busy foodservice operation needing reliable, multi-function cooking equipment with high throughput capacity.

• Powerful performance: Dual hotplates and 24" griddle support simultaneous cooking tasks
• Durable materials: Heavy-duty stainless steel exterior withstands commercial use
• Ease of maintenance: Heavy-duty stainless surfaces facilitate quick cleaning
• Optimized workflow: Thermostatic controls and multiple heat zones streamline operations
• Versatile cooking: Convection oven with three racks accommodates baking and roasting

Ideal for medium-volume restaurant kitchens, hotel banquet facilities, or institutional settings requiring versatile and durable cooking equipment.

Southbend SE36T-TTB Technical Specs

This commercial electric range operates with a standard electrical connection, featuring a voltage of 208-240V, a frequency of 60Hz, and a three-phase power supply. It consumes approximately 13,610 watts during operation, and its air-cooled design ensures efficient heat dissipation. The stainless steel construction across the body and oven interior guarantees durability and ease of cleaning, while the unit’s maximum operating temperature exceeds 600°F, supporting a wide range of cooking techniques. With dimensions of 36 inches in width, 38.5 inches in depth, and 40.4 inches in height, the product provides substantial cooking capacity with a total weight of 660 lbs. The unit is ETL-Sanitation and cETLus listed, confirming compliance with safety and sanitation standards for foodservice equipment.

• Electrical requirements: 208-240V, 60Hz, three-phase, 13,610W power draw
• Cooling method: Air-cooled system for heat management
• Construction & finish: Heavy-duty stainless steel exterior and oven lining
• Dimensions & weight: 36" W x 38.5" D x 40.4" H, 660 lbs
• Temperature resistance: Max safe temperature of 600°F
• Food safety & sanitation: Stainless steel surface, compliant with sanitation standards
• Usage scenario: Installed in high-demand commercial kitchens for versatile meal preparation

What is a commercial range

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, typically featuring multiple burners, griddles, and ovens. The Southbend SE36T-TTB is an example of this category, combining two hotplates, a large griddle, and a convection oven within a single unit, suitable for restaurant kitchens, hotel banquets, or institutional cafeterias. Its robust construction and multi-functional capabilities support intensive daily use, making it ideal for mid-volume culinary workflows and professional food preparation environments that demand reliable, efficient performance across various cooking applications.

Top Electric Heavy Duty Range for Foodservice Operations

The Southbend SE36T-TTB heavy duty electric range offers a resilient build, precise controls, and versatile cooking features optimized for medium-demand commercial kitchens. Manufactured by Southbend, it is ideal for establishments needing durable, multifunctional cooking equipment to support high throughput during busy service periods.

• Operation type — suited for restaurant kitchen workflows
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — suitable for broad menu preparation
• Workload qualifier — supports moderate throughput activities
• Use case — delivers reliable performance for routine culinary tasks

Why Choose Southbend SE36T-TTB Heavy Duty Range

Designed with robust stainless steel construction, efficient thermal management, and versatile cooking zones, the Southbend SE36T-TTB sets itself apart from competitor models by providing a compact yet highly functional heavy duty range. Its integrated convection oven and large cooking surface enhance operational efficiency and produce consistent results, making it a restaurant-ready choice for high-performance kitchens. The unit’s technical features facilitate easy maintenance and support diverse menu requirements without sacrificing durability or workflow integration.

• Compact footprint: Fits seamlessly into medium-sized commercial kitchens
• High-performance oven: Built-in convection oven with three racks
• Durable materials: Heavy-duty stainless steel for longevity
• Integrated controls: Precise thermostatic and multiple heat switches
• Food safety compliance: Meets sanitation standards with stainless steel lining