The Southbend SE36D-TTT_240/60/3 is a commercial-grade 36-inch heavy-duty electric range designed for high-performance foodservice environments. It features a durable stainless steel front, sides, and top, ensuring resistance to corrosion and ease of maintenance. The unit combines a powerful standard oven with thermostatic controls and a built-in griddle, making it ideal for versatile cooking applications in restaurants, cafeterias, and institutional kitchens. With precise temperature regulation and robust construction, this range supports high-volume cooking workflows and ensures consistent results for demanding kitchen operations.
Top Southbend SE36D-TTT_240/60/3 Features
The Southbend SE36D-TTT_240/60/3 heavy-duty electric range offers reliable performance with a 36-inch cooking surface, including a thermostatically controlled griddle and a standard oven. Its stainless steel build enhances durability and simplifies cleaning, while the integrated oven rack facilitates efficient workflow. Suitable for medium-volume food production, it supports fast-paced kitchen environments requiring sturdy, versatile equipment.
- High-capacity 36-inch cooking surface with precise thermostatic controls
- Heavy-duty stainless steel construction for durability and sanitary maintenance
- Built-in standard oven with easy-access oven rack for streamlined cooking
- Integrated 36" griddle for versatile cooking in one unit
- Designed for moderate workload foodservice operations with reliable heating
Best suited for commercial kitchens requiring multi-functionality and consistent performance under medium workloads.
Southbend SE36D-TTT_240/60/3 Technical Specs
The Southbend SE36D-TTT_240/60/3 model operates on a three-phase electrical supply at 240 volts and 60 Hz, with a total current draw of approximately 50 amps and an overall wattage of roughly 12,000 watts. The unit features a corrosion-resistant stainless steel exterior, specified for long-term durability in busy kitchens. Its dimensions include a width of 36 inches, a depth of 38.5 inches, and a height of 38.25 inches, with a weight of 700 lbs. This range is cETLus and ETL-Sanitation listed, ensuring compliance with safety standards. The unit's construction supports efficient heat retention and even cooking, while its design facilitates straightforward cleaning and maintenance routines. The commercial range includes a standard oven, a built-in griddle, and thermostatic controls, making it suited for versatile cooking tasks.
- Electrical Requirements: 240V, 60Hz, three-phase, approximately 50A, 12,000W
- Cooling Method: Air-cooled for optimal heat dissipation
- Construction & Finish: Stainless steel exterior with durable lining
- Dimensions: 36" W x 38.5" D x 38.25" H
- Weight: 700 lbs for stable installation and operation
- Food Safety: Material complies with sanitation standards; easy to clean
The range's robust frame supports easy installation with clearances for airflow and ventilation requirements. Its self-contained design minimizes maintenance downtime, while the thermostatic controls enable precise temperature adjustments. The stainless steel finish ensures longevity in high-use environments, and the integrated oven and griddle provide efficient workflow integration within busy commercial kitchens.
- Electrical compatibility: Requires 240V power connection, three-phase supply recommended
- Ventilation needs: Adequate airflow clearance recommended for optimal operation
- Installation space: Width of 36 inches with proper access for maintenance
- Cleaning routine: Stainless steel surfaces cleaned with mild detergent and water
- Workflow integration: Fits standard commercial kitchen layouts with multiple cooking zones
What is a commercial heavy-duty range
A commercial heavy-duty range is a robust, industrial-grade cooking appliance designed to withstand frequent use in high-demand foodservice environments. It typically features multiple heat zones, durable construction from stainless steel or other sturdy materials, and integrated cooking functions such as ovens, griddles, or burners. The Southbend SE36D-TTT_240/60/3 exemplifies this category by offering a 36-inch stainless steel heavy-duty electric range with a standard oven, griddle, and thermostatic controls, making it suitable for medium-volume restaurant kitchen operations and institutional foodservice settings where reliability and versatility are essential.
Top Heavy Duty Electric Ranges for Moderate Foodservice Operations
Designed for reliable performance in high-volume kitchens, heavy-duty electric ranges like the Southbend SE36D-TTT_240/60/3 provide durable, versatile cooking solutions suitable for restaurants, cafeterias, and institutional foodservice. Featuring stainless steel construction, integrated ovens, and multiple cooking surfaces, they support consistent workflow in medium-demand environments, ensuring robust operation and efficient service without frequent replacement or repairs.
- Operation: Ideal for busy commercial restaurant kitchens
- Kitchen Type: Suitable for compact and moderate-sized foodservice spaces
- Foodservice Category: Supports diverse cooking tasks for restaurants and cafeterias
- Workload Qualifier: Designed for moderate throughput in high-demand settings
- Use Case: Versatile cooking surface with built-in oven and griddle
Why Choose Southbend SE36D-TTT_240/60/3?
Opting for the Southbend SE36D-TTT_240/60/3 range offers advantages such as a self-contained design with optimized heat transfer, stainless steel durability, and versatile multi-functionality. Its construction supports demanding kitchen environments, enhancing operational efficiency, sanitation, and consistent cooking performance, setting it apart from competitor models with its reliable, restaurant-ready features.
- Built with heavy-duty stainless steel for longevity and easy sanitation
- Features integrated oven and griddle reduces equipment footprint
- Designed for medium-volume restaurant workflows with precise controls
- Optimal balance of durability and ease of maintenance enhances operational uptime
- Supports efficient workflow for multi-task food preparation
