Southbend SE36D-TTT_208/60/3 36 Inch Electric Heavy Duty Range with Standard Oven

The Southbend SE36D-TTT_208/60/3 Heavy Duty Range Electric 36" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 36-inch electric heavy-duty range features thermostatic controls, a standard oven with an included oven rack, and a versatile griddle top, making it suitable for busy restaurant kitchens, institutional facilities, and catering operations. Its stainless steel construction ensures durability and ease of cleaning, while its precise thermostat allows accurate temperature management, supporting consistent culinary results. The unit operates on 208V, 60Hz, three-phase power, with a total wattage tailored for demanding kitchen workflows, making it a reliable choice for medium-volume cooking environments.

Top Southbend SE36D-TTT_208/60/3 Features

The Southbend SE36D-TTT_208/60/3 electric heavy-duty range offers robust performance suitable for commercial kitchens requiring precise temperature control and durability. Its stainless steel front, sides, and oven lining provide corrosion resistance and straightforward maintenance, while thermostatic controls enhance operational accuracy. Designed for medium-volume foodservice settings, it seamlessly integrates into multi-station cooking lines, supporting efficient workflow and reliable output.

• Powerful thermostatic controls: Ensures precise temperature management during service
• Heavy-duty stainless steel construction: Provides corrosion resistance and longevity in demanding environments
• Easy-to-clean oven and griddle surfaces: Simplifies sanitation routines in commercial kitchens
• Designed for medium-volume operations: Supports steady culinary throughput in institutional settings
• Integrated standard oven with rack: Facilitates baking and roasting within a consolidated unit

Ideal for mid-volume restaurant kitchens and institutional foodservice operations requiring dependable cooking equipment.

Southbend SE36D-TTT_208/60/3 Technical Specs

The Southbend SE36D-TTT_208/60/3 Heavy Duty Range features a stainless steel exterior finish, with dimensions of 36 inches in width, 38.5 inches in depth, and a height of 38.25 inches. It weighs approximately 700 lbs, built with durable materials suitable for high-use environments. The unit operates on 208V, 60Hz, three-phase power at an amperage appropriate for its wattage output, which supports efficient operation of the integrated oven and griddle. Its oven includes a removable rack for versatile baking tasks, and the entire surface is designed for straightforward cleaning and maintenance. The unit's construction and features meet safety and sanitation standards for commercial applications, with certification verifying compliance. It ships typically within 2-3 weeks and is finished in stainless steel for aesthetic and functional longevity.

• Electrical Requirements: 208V, 60Hz, three-phase, with specific amperage and wattage
• Construction & Finish: Stainless steel front, sides, and oven lining for durability
• Dimensions: 36" W x 38.5" D x 38.25" H
• Weight: 700 lbs for structural stability in demanding kitchens
• Cooling Method: Air-cooled system designed for consistent temperature regulation
• Food Safety & Maintenance: Surfaces suitable for routine cleaning, with gaskets and accessories included
• Compliance & Certification: Certified to meet relevant safety and sanitation standards, including cETLus and ETL-Sanitation
• Shipping & Handling: Typically ships within 2-3 weeks, freight class 92.5

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for demanding foodservice environments, integrating multiple cooking surfaces such as ovens, griddles, or burners into a durable frame. The Southbend SE36D-TTT_208/60/3 model exemplifies this category with precise thermostatic controls, stainless steel construction, and versatile operation features. It is typically installed in restaurant kitchens, institutional cafeterias, or catering facilities, providing reliable thermal performance for medium-volume cooking tasks and supporting consistent service quality in busy culinary settings.

Top Heavy Duty Ranges for Commercial Foodservice Environments

Built for reliability and performance in demanding kitchens, the Southbend SE36D-TTT_208/60/3 heavy-duty range supports medium-volume cooking with its durable stainless steel construction, integrated oven, and versatile griddle surface. Ideal for institutional, restaurant, and catering applications, it ensures consistent operation during intensive foodservice operation types.

• Operation type — ideal for medium-volume restaurant kitchens
• Kitchen setting — suitable for compact commercial spaces
• Foodservice category — designed for restaurant and institutional use
• Workload qualifier — supports steady medium throughput
• Use case — efficient for cooking, baking, and griddling in busy kitchens

Why Choose Southbend SE36D-TTT_208/60/3

Designed with robust stainless steel construction and integrated versatile features, the Southbend SE36D-TTT_208/60/3 stands out for its durability, precise temperature control, and reliable performance. Its compact footprint and combination oven and griddle support streamlined workflows, enhancing operational efficiency and sanitation in commercial kitchen environments.

• Self-contained design simplifies installation and reduces setup time
• Durable construction ensures longevity in high-use settings
• Versatile cooking surface supports multiple food preparation methods
• Precise thermostatic controls facilitate consistent results
• Compact footprint maximizes kitchen space efficiency