Southbend SE36D-TTH_240/60/3 36 Inch Electric Heavy Duty Range with Griddle and Oven

The Southbend SE36D-TTH_240/60/3 Heavy Duty Range is a professional-grade 36-inch electric cooking unit designed for high-performance commercial kitchens. This rugged range features a 24-inch griddle and a 12-inch hot top, providing versatile surface cooking options. Equipped with thermostatic controls, it ensures precise temperature management across different cooking zones. The unit includes a standard oven and is constructed with stainless steel front, sides, top, and oven lining for durability and ease of maintenance. Its robust design and technical specifications make it suitable for mid-volume foodservice operations, restaurants, and institutional food preparation settings requiring reliable, high-capacity equipment.

Southbend SE36D-TTH_240/60/3 Features

The Southbend SE36D-TTH_240/60/3 heavy-duty electric range offers a combination of surface and oven capacity tailored for medium-volume kitchens. Its stainless steel exterior ensures durability and sanitation, while the thermostatic controls facilitate accurate temperature regulation. The integrated 24" griddle and 12" hot top support diverse cooking techniques, ideal for high-efficiency restaurant, hotel, and institutional environments. Designed for ease of cleaning and standard maintenance, this unit provides reliable performance for varied culinary applications backed by professional-grade construction and technical precision.

• High-capacity surface: Includes 24" griddle and 12" hot top for multi-function cooking
• Durable construction: Stainless steel front, sides, top, and oven lining resist corrosion
• Thermostatic controls: Precise temperature regulation with user-friendly interface
• Standard oven: Facilitates baking and roasting, compatible with busy kitchen workflows
• Ease of maintenance: Designed for straightforward cleaning and routine service

Ideal for medium-volume restaurant kitchens requiring versatile, robust cooktop and oven performance

Southbend SE36D-TTH_240/60/3 Technical Specs

The Southbend SE36D-TTH_240/60/3 unit operates with a power supply of 240 volts at 60 Hz, three-phase connection, drawing a total wattage suited for commercial kitchen needs. Its construction features a stainless steel exterior, ensuring longevity in demanding environments. The unit weighs approximately 660 lbs, with dimensions of 36" width, 38.5" depth, and 38.25" height, designed for easy placement in standard kitchen layouts. It contains a self-contained oven and two cooking surfaces— a 24" griddle and a 12" hot top— supporting high-volume food preparation with precise temperature control. The range is air-cooled, eliminating the need for external cooling systems, and complies with safety standards including ETL-Sanitation and cETLus. Maintenance involves routine cleaning of stainless steel surfaces and inspection of thermostatic controls, with disassembly for components requiring service. The unit supports versatile installation, fitting seamlessly into commercial kitchen workflows, with ergonomic design features for safe operation and ease of access. Potential integration points include electrical wiring for 240V, proper airflow clearance, and ventilation to accommodate its efficient air-cooled system.

• Electrical Requirements: 240V, 60Hz, three-phase, 66A, 15kW total power
• Cooling Method: Air-cooled system for simplified setup
• Construction & Finish: Stainless steel front, sides, top, and oven lining
• Dimensions & Weight: 36" W x 38.5" D x 38.25" H; 660 lbs weight
• Usage Compatibility: Suitable for 240V electrical systems, standard ventilation clearance
• Operation Setting: Mid-volume foodservice settings requiring reliable, multi-functional cooking surface

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for demanding foodservice environments. It features durable construction, multiple surface zones such as griddles and hot tops, and integrated ovens for versatile culinary tasks. The Southbend SE36D-TTH_240/60/3 combines a rugged steel build with precise thermostatic controls, suitable for any professional kitchen aiming for efficient, simultaneous preparation of various dishes, typically installed in restaurants, institutional cafeterias, and catering operations aimed at moderate production levels.

Top electric heavy-duty ranges for medium-volume foodservice

Built for reliability and precision, the Southbend SE36D-TTH_240/60/3 is ideal for medium-sized restaurants and institutional kitchens that require versatile, high-capacity electric ranges with durable stainless steel construction. Its multiple cooking zones and standard oven support efficient workflow during peak hours, making it well-suited for moderate throughput applications in commercial foodservice environments.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Type — designed for cramped or space-conscious environments
• Foodservice Category — ideal for institutional cafeterias and casual dining
• Workload Qualifier — handles moderate daily cooking demand
• Use Case — supports versatile cooking with integrated oven and multiple cook surfaces

Why Choose Southbend SE36D-TTH_240/60/3?

Southbend SE36D-TTH_240/60/3 stands out with its rugged stainless steel design, precise thermostatic controls, and versatile surface options tailored for professional kitchen workflows. Its built-in oven and hot top capabilities support a variety of cooking styles, offering efficient, reliable operation in demanding foodservice settings. The unit’s sturdy construction ensures longevity and consistent performance in moderate-volume kitchen environments.

• Comparatively robust stainless steel construction for durability
• Designed with integrated oven and multi-functional cooktops
• High-performance thermostatic controls for accurate cooking
• Optimized for mid-volume, multi-task food preparation
• Compatible with standard 240V electrical systems and ventilation setups