Southbend SE36D-TTB_208/60/3 36 Inch Electric Heavy Duty Range with Oven and Griddle

The Southbend SE36D-TTB_208/60/3 Heavy Duty Range Electric 36" is a professional-grade cooking equipment designed for high-demand commercial kitchens. Crafted with stainless steel front, sides, top, and oven lining, this 36-inch heavy-duty range features two round hotplates, a 24-inch griddle, thermostatic controls, a three-heat switch, and a standard oven, providing versatile cooking solutions. Its robust construction and comprehensive features cater to culinary operations requiring reliable performance and durable materials, making it ideal for restaurant, cafeteria, and institutional foodservice environments. Technical specifications include a voltage of 208V, three-phase power, and a weight of 660 lbs, offering optimal energy and operational efficiency for demanding food preparation workflows.

Southbend SE36D-TTB_208/60/3 Features

The Southbend SE36D-TTB_208/60/3 heavy duty electric range provides precise heat control for multiple cooking applications, equipped with thermostatic regulation and a three-heat switch. Its heavy-duty stainless steel construction ensures durability and ease of cleaning in high-volume kitchen environments. The unit's integrated oven and cooking surfaces enable seamless workflow, suitable for mid-volume restaurant operations and institutional foodservice. The included standard oven with rack offers versatile baking options, while the heavy-duty hotplates and griddle support diverse menu preparation, all within a 36-inch kitchen footprint.

• Robust heavy-duty stainless steel construction for durability
• Thermostatic controls enable precise heat management
• Includes standard oven with rack for baking versatility
• 2 hotplates and 24" griddle for multi-function cooking
• Three-heat switch supports versatile temperature zones

Designed for installation in high-volume commercial kitchens needing reliable, versatile cooking equipment.

Southbend SE36D-TTB_208/60/3 Technical Specs

The Southbend SE36D-TTB_208/60/3 heavy-duty electric range operates on a three-phase electrical supply at 208 volts, with a maximum current draw of approximately 60 amps, and a total wattage of roughly 12,500 watts. Its stainless steel exterior and oven lining enhance sanitation and ease maintenance, while its overall dimensions of 36 inches in width, 38.5 inches in depth, and 38.25 inches in height ensure compatibility with standard kitchen layouts. The unit's weight of 660 lbs reflects its solid construction, designed for long-term commercial use. Its ETL-Sanitation and cETLus certifications confirm compliance with industry standards, supporting safe operation and cleaning routines.

• Electrical Requirements: 208V, 3-phase, ~60A, 12,500W
• Construction & Finish: Stainless steel exterior and oven lining
• Dimensions: 36\" W x 38.5\" D x 38.25\" H
• Weight: 660 lbs including oven and top components
• Cooling & Sanitation: ETL-sanitation standards with easy-clean surfaces
• Operational Range: Max operating temperature suitable for high-volume dish preparation

• Electrical connection compatibility for three-phase power
• Clearance considerations for ventilation and airflow in installation
• Plumbing connection and ventilation requirements for proper operation
• Accessible control panels for ease of adjustment and maintenance
• Proper clearance for oven access and cleaning of oven lining
• Electrical service must meet specified voltage and phase requirements

What is a commercial heavy-duty range?

A commercial heavy-duty range is a durable cooking appliance designed specifically for high-demand foodservice environments, featuring multiple burners, integrated ovens, and heavy-gauge materials. The Southbend SE36D-TTB_208/60/3 functions as a multi-faceted cooking station capable of handling diverse menu items in restaurants, cafeterias, and institutional kitchens. It includes a standard oven, hotplates, and a griddle, all structured for consistent, long-term operation in professional kitchens, making it suitable for mid-volume food preparation tasks and high-throughput settings.

Top Heavy Duty Commercial Ranges for High-Volume Foodservice Settings

Built with rugged stainless steel and industrial-grade components, the Southbend SE36D-TTB_208/60/3 is designed for moderate- to high-volume kitchens requiring reliable, multi-functional cooking equipment. It is ideal for institutional, restaurant, and cafeteria environments where consistent performance and durability are essential for efficient operation.

• Medium-Volume End-User — suited for busy restaurant kitchens
• Commercial Kitchen Equipment — built to withstand frequent use
• Restaurant-Ready — designed for professional culinary workflows
• Workload Qualification — handles moderate throughput efficiently
• Food Preparation — supports full-range cooking applications

Why Choose Southbend SE36D-TTB_208/60/3?

Compared to standard ranges, the Southbend SE36D-TTB_208/60/3 offers superior durability with heavy-duty stainless steel construction and advanced thermostatic controls for precise temperature management. Its integrated oven and versatile cooking surfaces optimize workflow and enhance operational efficiency in demanding commercial settings. The unit’s robust build and comprehensive feature set make it resilient for high-volume foodservice applications, ensuring consistent, reliable performance.

• Self-contained design for streamlined installation
• Heavy-duty stainless steel ensures longevity and sanitation
• Integrated oven with rack for baking flexibility
• Versatile cooking zones support diverse menu needs
• Designed for restaurant-ready performance in compact footprints