The Southbend SE36D-HHH_240/60/3 Heavy Duty Range Electric is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch heavy-duty electric range features three 12-inch hot tops with thermostatic controls for precise temperature adjustment, along with a built-in standard oven suitable for cooking and baking applications. Made with stainless steel front, sides, top, and oven lining, it ensures durability, ease of maintenance, and resistance to food and salt corrosion. Equally suited for restaurant kitchens, institutional cafeterias, and catering operations, this model combines robust construction with professional performance. Its technical specifications include a 38.25" height, 38.5" depth, and a weight of 700 lbs, optimized for installation in busy commercial kitchens needing reliable, high-capacity cooking solutions.
Southbend SE36D-HHH_240/60/3 Features
The Southbend SE36D-HHH_240/60/3 heavy-duty electric range offers precise thermostatic control across three hot tops, supporting consistent cooking temperatures. Its stainless steel exterior enhances durability and ease of cleaning, while the standard oven provides versatile baking capabilities. Designed for demanding kitchen workflows, it facilitates quick maintenance, with accessible components and corrosion-resistant surfaces. Suitable for high-volume operations, the unit manages continuous use with a robust construction that withstands a busy environment, making it ideal for medium to large foodservice establishments requiring reliable, restaurant-ready equipment.
- Functionality: Three 12" hot tops with thermostatic controls enable versatile cooking zones
- Durability Traits: Heavy-duty stainless steel construction resists corrosion and wear
- Ease-of-Use: Simple thermostatic controls and accessible oven for straightforward operation
- Use Case Fit: Suitable for high-demand kitchens with multi-zone cooking needs
- Workflow Advantage: Designed for efficient service, supporting continuous operation in commercial kitchens
Ideal for kitchen operations requiring durable, high-capacity ranges with precise temperature control
Southbend SE36D-HHH_240/60/3 Technical Specs
The Southbend SE36D-HHH_240/60/3 heavy-duty electric range operates on a 240-volt, three-phase electrical supply, with a total amperage of specified current supporting its high-power heating elements. It features a self-contained, air-cooled design ensuring consistent thermal management during extended use. Built with stainless steel exterior, it measures 36 inches wide, 38.5 inches deep, and 38.25 inches tall, with a shipping weight of 700 lbs that underscores its heavy-duty construction. The unit includes three 12-inch hot tops with thermostatic controls, a standard oven, and an included rack for cooking flexibility. Its ETL-Sanitation and cETLus approvals confirm adherence to rigorous safety and sanitation standards, suitable for installation in busy commercial kitchens requiring reliable performance. The system's operating temperature range supports standard cooking temperatures, with easy cleaning and maintenance routines facilitated by durable materials.
- Electrical Requirements: 240 V, 3-phase, supporting high-power heating
- Cooling Method: Air-cooled for consistent thermal regulation
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Weight: 700 lbs for heavy-duty stability in commercial settings
- Dimensions: 36" width x 38.5" depth x 38.25" height
- Temperature Range: Operating within standard professional cooking temperatures
- Included Features: (3) hot tops, standard oven, rack included
- Certifications: ETL-Sanitation, cETLus for safety and sanitation compliance
- Electrical Compatibility: Designed for 240V, 3-phase electrical supply, suitable for dedicated circuit installations
- Plumbing & Ventilation: No plumbing, proper ventilation required for heat dissipation
- Clearance & Airflow: Adequate space around the unit recommended for airflow and maintenance access
- Cleaning & Maintenance: Durable stainless steel surfaces, accessible oven and hot top components
- Operational Environment: Supports continuous moderate to heavy workloads in commercial kitchens
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity cooking appliance designed for frequent, intensive food preparation in professional kitchens. It typically features robust construction, multiple burners or hot tops, and integrated ovens for versatile cooking functions. The Southbend SE36D-HHH_240/60/3, known for its durability and precise temperature control, is installed in restaurant kitchens and institutional dining facilities for reliable, consistent performance, particularly suited for mid-volume foodservice applications requiring durable, restaurant-ready equipment.
Top Electric Commercial Ranges for Foodservice Environments
Built for high-demand kitchen workflows, the Southbend SE36D-HHH_240/60/3 heavy-duty electric range provides precise temperature control and durable stainless steel construction, making it ideal for medium-sized restaurant kitchens, cafeterias, and catering operations requiring reliable, restaurant-ready cooking equipment. Designed for operation in busy foodservice settings, it supports efficient workflow and consistent results with a robust build and proven performance.
- Operation Type — designed for medium-volume restaurant kitchens
- Kitchen Type — suitable for compact commercial spaces with high throughput
- Foodservice Category — ideal for institutional dining and catering
- Workload Qualifier — supports moderate to heavy kitchen workloads
- Use Case — supports diverse cooking and baking tasks in high-demand environments
Why Choose Southbend
Why Choose Southbend SE36D-HHH_240/60/3? This model distinguishes itself through its heavy-duty stainless steel construction, precise thermostatic controls, and professional-grade performance for high-volume kitchens. Its durable design ensures longevity and consistent operation, while the integrated oven adds versatility. The unit’s reliability and robust build optimize operational efficiency in demanding foodservice contexts.
- Built with stainless steel for corrosion resistance and longevity
- Supports continuous operation with high-power electric elements
- Includes thermostatic controls for precise temperature management
- Optimized for installation in busy commercial kitchens
- Designed for reliable, long-term performance in high-volume environments
