The Southbend SE36D-HHB_240/60/3 Heavy Duty Range Electric is a commercial-grade 36-inch cooking appliance designed for high-capacity foodservice operations. This heavy-duty electric range features two round hotplates and two 12-inch hot tops, enabling simultaneous preparation of multiple dishes. The unit includes a standard oven housed in a stainless steel construction that ensures durability and sanitation, making it suitable for busy restaurants, institutional kitchens, and catering facilities. With precise thermostatic controls and robust materials, it provides reliable performance under demanding workloads. This model’s technical specifications include a width of 36 inches, height of 38.25 inches, and depth of 38.5 inches, with a weight of 660 lbs, optimized for stable installation in professional kitchens. Its design facilitates consistent heat distribution and ease of maintenance, supporting efficient workflow in high-volume foodservice environments.
Southbend SE36D-HHB_240/60/3 Features
The Southbend SE36D-HHB_240/60/3 heavy duty electric range offers precise temperature control for both hotplates and hot tops, tailored for commercial kitchen applications. Its stainless steel front and sides ensure durability and ease of cleaning, while the integrated oven supports versatile cooking tasks. Designed for moderate to high-volume use, this range’s robust construction handles continuous operation in busy restaurant or institutional settings. Its features include thermostatic controls for accurate temperature management, heavy-duty electrical components for durability, and a standard oven ready for baking and roasting needs. Simplified maintenance and a compact footprint make it suitable for tight kitchen layouts, streamlining food preparation workflows in commercial environments.
- Function & Performance: Multiple hotplates and hot tops for versatile cooking tasks
- Durability Traits: Made with stainless steel for long-lasting use
- Ease-of-Use & Maintenance: Thermostatic controls simplify temperature management
- Real-World Fit: Designed for moderate workload kitchens with busy prep stations
- Workflow Benefit: Supports efficient multi-item food production with integrated oven
Ideal for mid-volume restaurant kitchens needing reliable, versatile cooking equipment
Southbend SE36D-HHB_240/60/3 Technical Specs
The Southbend SE36D-HHB_240/60/3 operates on a three-phase electrical system with a voltage of 240V, frequency at 60Hz, drawing 66 amps with a total wattage of approximately 15,840 watts. It features a self-contained, air-cooled design, ensuring efficient heat dissipation during continuous operation. The heavy-duty stainless steel exterior enhances durability and ease of sanitation, while the overall dimensions are 36 inches in width, 38.25 inches in height, and 38.5 inches in depth, with a weight of 660 lbs. The unit includes a standard oven with a capacity suitable for baking or roasting, integrated into the cooktop assembly. Its construction supports high-volume use, and cleaning is facilitated by removable components and durable surfaces. The unit’s design meets commercial food safety standards with materials that resist corrosion and facilitate thorough cleaning. The range’s operation range supports safe temperatures well above typical cooking needs, ensuring consistent results during prolonged use.
- Electrical Requirements: 240V, 60Hz, three-phase, 66A, 15,840W
- Cooling Method: Air-cooled for efficient heat dissipation
- Construction & Finish: Stainless steel front & sides for durability
- Dimensions & Weight: 36" W x 38.25" H x 38.5" D, 660 lbs
- Operational Range: Max safe temperature exceeds typical cooking needs
- Cleaning & Maintenance: Removable panels for straightforward cleaning routines
- Usage Compatibility: Compatible with standard commercial kitchen electrical circuits
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, providing multiple burners or hot surfaces and often including integrated ovens. The Southbend SE36D-HHB_240/60/3 is a model built for durability and sustained performance, featuring stainless steel construction, multiple cooking zones, and a standard oven. Installed in restaurant, cafeteria, or institutional settings, it supports rapid food preparation with reliable temperature controls. Its precise design caters to professional kitchens requiring consistent outputs for mid-volume workloads, supporting diverse cooking techniques in demanding commercial operations.
Top Electric Ranges for High-Volume Foodservice Settings
This commercial electric range from Southbend, model SE36D-HHB_240/60/3, offers durable construction, precise thermostatic controls, and a versatile cooktop suitable for busy restaurant kitchens. Its compact 36-inch design and reliable performance make it ideal for moderate throughput operations requiring consistent heat distribution during continuous use.
- Operation Type — suited for commercial kitchens with moderate throughput
- Kitchen Type — ideal for compact restaurant and institutional spaces
- Foodservice Category — suitable for restaurant cooking and catering prep
- Workload Qualifier — designed for steady, high-demand kitchen environments
- Use Case — supports multi-item food production with integrated oven
Why Choose Southbend SE36D-HHB_240/60/3?
Southbend’s SE36D-HHB_240/60/3 combines robust stainless steel construction with versatile cooking features, setting it apart from competing heavy-duty ranges. Its durable design ensures longevity under demanding use, while the integrated oven and precise thermostatic controls enhance workflow efficiency. The unit’s self-contained, air-cooled operation ensures consistent performance in high-volume settings, reducing downtime and maintenance needs compared to less rugged models.
- Features a stainless steel finish for high durability and sanitation
- Designed with heavy-duty electrical components for prolonged operation
- Includes multiple hotplates and hot tops for multi-zone cooking
- Compact 36-inch footprint suited for tight commercial kitchen layouts
- Supports consistent heat control to optimize food quality
