The Southbend SE36D-HHB_208/60/3 Heavy Duty Range Electric 36" is a commercial-grade cooking unit designed for high-demand foodservice environments. This 36-inch electric range features two round hotplates and two 12-inch hot tops, providing versatile heat capability for breakfast, grill, and sauté applications in commercial kitchens. Constructed with stainless steel front, sides, top, and oven lining, it ensures durability and ease of sanitation, ideal for busy restaurant or institutional food operations. Equipped with thermostatic controls and a standard oven, it supports precise temperature regulation and baking needs, with a robust 660 lb weight and a precise 38.25-inch height for ergonomic operation in medium-volume kitchens.
Southbend SE36D-HHB_208/60/3 Features
This commercial electric heavy duty range provides reliable temperature control and high durability for daily intensive use. Its stainless steel construction ensures longevity and ease of cleaning in restaurant environments. The unit's integrated hotplates and hot tops support simultaneous multi-stage cooking, enhancing workflow efficiency. Designed for easy maintenance with accessible components and thermostatic controls, it suits medium-volume operations like institutional cafeterias and catering kitchens. The standard oven with included rack offers additional baking versatility, making it a comprehensive cooking station.
- Functionality: Precise thermostatic controls for consistent cooking
- Durability: Heavy-duty stainless steel construction withstands commercial use
- Ease of cleaning: Stainless steel exterior simplifies sanitation routines
- Fit for workflow: Multiple hotplates and hot tops optimize multitasking
- Technical integration: Standard oven with rack supports baking workflows
Ideal for medium-volume restaurant kitchens requiring reliable multitasking cooking equipment.
Southbend SE36D-HHB_208/60/3 Technical Specs
The Southbend SE36D-HHB_208/60/3 operates on a three-phase electrical system, compatible with 208/60/3V power specifications, supporting high-performance demands typical in commercial kitchens. Its robust stainless steel exterior ensures durability and sanitation compliance, while the operating height of 38.25 inches and width of 36 inches fit seamlessly into standard kitchen layouts. The unit's weight of 660 lbs supports stability during intensive use. Equipped with thermostatic controls, it maintains precise heat levels for both cooking and baking applications. The unit is ETL-Sanitation and cETLus certified, ensuring adherence to safety and sanitation standards.
- Electrical Requirements: 208/60/3V, three-phase, supporting high-energy capacity
- Construction: Stainless steel finish for durability and sanitation
- Dimensions: 36" wide x 38.5" depth x 38.25" height for standard installation
- Weight: 660 lbs for stability in high-volume environments
- Temperature Range: Supports safe operation up to professional cooking temperatures
- Included Features: (2) hotplates, (2) 12" hot tops, (1) standard oven with rack
- Certifications: ETL-Sanitation and cETLus listed for safety compliance
- Electrical Compatibility & Wiring: Requires dedicated electrical hookup for 208V three-phase supply
- Ventilation: Adequate airflow required; compatible with standard commercial ventilation hoods
- Clearance & Accessibility: Ensure 4-inch clearance at sides for airflow and maintenance
- Work Surface Compatibility: Fits seamlessly into standard 36-inch kitchen stations
- Sanitation and Cleaning: Stainless steel surfaces support routine cleaning and sanitation
- Installation Space: Dimensioned for space-efficient placement in medium-volume kitchens
What is a commercial heavy-duty electric range
A commercial heavy-duty electric range is a durable cooking appliance designed for high-usage environments such as restaurants, cafeterias, and institutional foodservice facilities. It features multiple hotplates and hot tops for versatile cooking tasks, along with a built-in oven for baking. The Southbend SE36D-HHB_208/60/3 model, specifically, offers professional-grade stainless steel construction, thermostatic controls, and integrated oven functionality, making it suitable for medium-volume kitchens that demand reliable, high-performance cooking equipment. Its precise temperature regulation, robust build, and compatibility with standard kitchen layouts position it as an essential component for commercial culinary operations.
Top Heavy Duty Electric Ranges for Medium-Volume Foodservice Settings
The Southbend SE36D-HHB_208/60/3 is a professional-grade heavy duty electric range built for reliable operation in medium-volume foodservice environments. It supports efficient multitasking with hotplates, hot tops, and an oven, making it ideal for institutional kitchens, catering, and restaurants. This model from Southbend offers a robust stainless steel build and precise thermostatic controls to meet demanding culinary needs and ensure consistent results across a busy kitchen setting.
- Medium-Volume Commercial Kitchens — optimized for consistent performance
- Institutional and Restaurant Use — durable construction supports daily intensive operation
- Versatile Cooking Tasks — hotplates, hot tops, and baking oven
- Reliable & Maintanance-Friendly — stainless steel surfaces and thermostatic controls
- Efficiency in Workflow — supports multiple simultaneous cooking functions
Why Choose Southbend SE36D-HHB_208/60/3 ?
Southbend SE36D-HHB_208/60/3 distinguishes itself through its heavy-duty stainless steel construction, resilient hotplates, and integrated oven designed specifically for commercial kitchens. Its reliability and high performance in medium-volume settings maximize operational efficiency and sanitation. The unit’s precise thermostatic controls and robust build minimize maintenance downtime, providing restaurant-ready functionality in a compact footprint compared to similar models, supporting seamless workflow.
- Built with commercial-grade stainless steel for longevity
- Features thermostatic controls for precise temperature management
- Compact 36-inch width maximizes kitchen space utilization
- Heavy-duty construction for consistent daily performance
- Integrated oven enhances baking versatility in food prep
