Southbend SE36A-TTT_240/60/3 36 Inch Electric Heavy Duty Range with Griddle, Convection Oven

The Southbend SE36A-TTT_240/60/3 Heavy Duty Electric Range is a commercial-grade cooking appliance designed for intensive foodservice operations. It features a 36-inch stainless steel front, sides, and top construction, optimized for durability and ease of maintenance. This unit combines a heavy-duty range with an integrated 1-convection oven and a griddle top, offering versatile cooking functions. Equipped with thermostatic controls, it allows precise temperature regulation for consistent results. This model operates on a 240/60/3 electrical supply, delivering reliable power suitable for high-volume commercial kitchens, catering operations, and institutional foodservice facilities. Its robust build and professional specifications support demanding workloads, making it an essential component in modern restaurant and food preparation environments.

Top Southbend SE36A-TTT_240/60/3 Features

The Southbend SE36A-TTT_240/60/3 Heavy Duty Range offers advanced performance with thermostatic controls for precise temperature management. Its stainless steel construction ensures durability and sanitation while facilitating easy cleaning. The integrated convection oven includes three racks for high-volume baking, roasting, or holding, making it suitable for busy kitchens. The 36" griddle top supports diverse cooking styles, from pancakes to steaks. Engineered for commercial use, the unit's heavy-duty components withstand rigorous daily operation, streamlining workflow and maximizing productivity.

• Heavy-duty stainless steel construction provides longevity and sanitation.
• Thermostatic controls enable accurate temperature regulation for consistent cooking.
• Integrated convection oven with three racks supports high-volume baking and roasting.
• 36" griddle surface facilitates versatile cooking applications.
• Electrical operation at 240V, 60Hz, three-phase ensures reliable power for demanding environments.

Ideal for mid-volume restaurant kitchens seeking durable, multi-functional cooking equipment.

Southbend SE36A-TTT_240/60/3 Technical Specs

The Southbend SE36A-TTT_240/60/3 Heavy Duty Electric Range incorporates a 240V, 60Hz, three-phase electrical system with a maximum of approximately 89 amps, delivering sufficient wattage for continuous operation. Its stainless steel exterior ensures resilience against corrosion and simplifies cleaning routines. The integrated convection oven has a capacity for three racks, providing a consistent output suitable for high-volume baking, while the 36" griddle is constructed from durable materials capable of withstanding high temperatures. This model weighs approximately 700 lbs, designed for stable installation in commercial kitchens. The unit includes safety features such as thermostatic controls and a robust build for demanding environments. Dimensions measure 36" in width, 38.5" in depth, and 38.25" in height, fitting well into standard kitchen layouts. It is certified for sanitation with cETLus and ETL-Sanitation compliance, ensuring high standards of food safety and operation.

• Electrical requirements: 240V, 60Hz, three-phase, 89 amps, 21.36 kW.
• Construction & finish: Stainless steel front, sides, and top.
• Dimensions: 36" W x 38.5" D x 38.25" H.
• Weight: 700 pounds.
• Output capacity: convection oven with 3 racks, 36" griddle surface.
• Safety features: thermostatic control, food-safe materials, certified sanitation.

What is a commercial heavy-duty range

A commercial heavy-duty range is a durable cooking appliance designed for intensive use in professional kitchen environments. It typically combines multiple cooking functions such as grilling, baking, and boiling into a single unit, often featuring stainless steel construction for longevity. The Southbend SE36A-TTT_240/60/3 is an example, with a 36-inch width, integrated convection oven, and a griddle top, making it suitable for high-volume foodservice applications like restaurants and institutional kitchens. Its robust specifications support demanding workloads, providing consistent cooking performance necessary for busy foodservice operations.

Top Commercial Ranges for High-Volume Foodservice Settings

Built with a heavy-duty stainless steel frame, the Southbend SE36A-TTT_240/60/3 offers reliable, versatile cooking for commercial kitchens with moderate throughput. Designed for operation in busy restaurant environments, it combines multiple functions into one unit, supporting multiple cooking styles and workflows. Suitable for facility needs such as upscale cafes, institutional kitchens, and high-capacity catering, this model ensures consistent performance and durability for demanding daily use.

• Operation for high-demand restaurant kitchens
• Compact footprint ideal for space-constrained environments
• Suitable for moderate throughput foodservice operations
• Advanced thermostatic controls for consistent results
• Integrates convection oven and griddle for versatile cooking

Why Choose Southbend SE36A-TTT_240/60/3

Why choose the Southbend SE36A-TTT_240/60/3 heavy-duty electric range over similar models? Its stainless steel construction ensures long-term durability, while the integrated convection oven and griddle top maximize kitchen space and function. The unit’s precise thermostatic controls deliver consistent results, supporting efficient workflow. Its robust design and certification for sanitation make it a dependable choice for demanding commercial environments, enhancing operational efficiency and product presentation without compromising safety or performance.

• Self-contained unit with integrated oven and griddle
• Heavy-duty stainless steel design ensures longevity in demanding kitchens
• Versatile cooking functions streamline workflow with minimal equipment
• Commercial-grade construction withstands rigorous daily use
• Optimal size with 36" width for efficient kitchen layout