Southbend SE36A-TTT_208/60/3 36 Inch Electric Heavy Duty Range with Griddle

The Southbend SE36A-TTT_208/60/3 Heavy Duty Range Electric 36" is a commercially designed cooking appliance optimized for high-demand foodservice operations. This 36-inch electric heavy-duty range incorporates a durable stainless steel front, sides, top, and oven lining, ensuring long-term resilience in demanding kitchen environments. It features a built-in convection oven complemented by thermostatic controls for precise temperature regulation, and an integrated griddle to facilitate versatile cooking techniques. The product’s compact yet robust design makes it suitable for mid-volume restaurant kitchens seeking dependable performance with technical efficiency in heating and baking processes.

Southbend SE36A-TTT_208/60/3 Heavy Duty Range Electric 36" Features

This range is engineered for continuous, reliable operation in moderate throughput commercial kitchens. Its full stainless steel exterior provides maximum durability, while thermostatic controls enable precise temperature adjustments for consistent cooking results. The convection oven, equipped with three racks, supports high-volume baking and roasting, and is designed for ease of cleaning and maintenance. The integrated griddle offers versatile surface cooking, ideal for breakfast stations or griddle-focused tasks. With a 38.25" height, 36" width, and 38.5" depth, this unit seamlessly integrates into standard kitchen layouts, optimizing workflow and space utilization for commercial foodservice applications.

• Functionality: Combines a convection oven and griddle for multi-purpose cooking
• Durability: Constructed with stainless steel for maximum resistance to wear and corrosion
• Ease of maintenance: Features thermostatic controls for straightforward operation and cleaning
• Workflow efficiency: Supports high-volume baking, roasting, and griddling tasks with precise control
• Technical design: 36-inch width with convection oven, griddle, and stainless finish optimizes workspace

Ideal for busy kitchens requiring versatile, reliable electric ranges with professional-grade features.

Southbend SE36A-TTT_208/60/3 Technical Specs

The Southbend SE36A-TTT_208/60/3 model operates on 208V, three-phase electrical supply, with a total power consumption of approximately 17965W, supporting residential and commercial kitchen wiring standards. Its stainless steel exterior enhances durability and ease of cleaning, with a weight of 700 lbs ensuring operational stability. The unit features a 38.25" height, 36" width, and 38.5" depth, fitting standard kitchen installations. The convection oven supports multiple racks for efficient baking, while the top griddle provides an additional cooking surface. It is air-cooled and designed for maximum airflow to prevent overheating during extensive use. Certification by cETLus and ETL-Sanitation confirms compliance with industry safety and sanitation standards, suitable for high-performance foodservice environments.

• Electrical requirements: 208V, three-phase, 17965W
• Construction and finish: Stainless steel front, sides, top, oven lining
• Dimensions: 36" W x 38.5" D x 38.25" H
• Weight: 700 lbs for stable installation and operation
• Operation type: Commercial heavy-duty range with convection oven and griddle
• Cooling method: Air-cooled for optimal temperature regulation

• Electrical compatibility: Requires dedicated 208V, three-phase power supply
• Ventilation needs: Adequate kitchen airflow for air-cooled components required
• Clearance: Ensure 6-inch clearance on sides for proper airflow and maintenance access
• Installation: Suitable for built-in or free-standing environments with suitable electrical connections
• Maintenance: Easy access for cleaning and rack removal for oven maintenance

What is a commercial heavy duty range?

A commercial heavy-duty range is a robust cooking appliance designed for consistent, high-volume food preparation in restaurant kitchens. It integrates multiple cooking functions such as convection baking, roasting, and griddling within a single unit, supporting efficient workflow. The Southbend SE36A-TTT_208/60/3 model exemplifies industry-grade durability with stainless steel construction and advanced thermostatic controls, making it suitable for mid-volume foodservice settings requiring reliable performance and precise temperature management for various culinary applications.

Top Electric Ranges for Medium-Volume Foodservice Settings

Constructed for reliable performance in kitchen operations, the Southbend SE36A-TTT_208/60/3 heavy-duty electric range offers versatile functionality, durable stainless steel build, and precise temperature controls, making it ideal for mid-volume restaurant kitchens and institutional foodservice environments.

• Operation type — Suitable for mid-volume commercial kitchens
• Kitchen space — Compact footprint for efficient layouts
• Food preparation — Supports baking, roasting, and griddling
• Workload — Moderate throughput with high durability
• Use case — Designed for versatile, restaurant-grade cooking tasks

Why Choose Southbend SE36A-TTT_208/60/3

Southbend’s SE36A-TTT_208/60/3 offers a comprehensive combination of durability, precise control, and multi-functionality in a single unit. Its stainless steel construction and convection oven support high-performance cooking while simplifying maintenance in demanding environments. This model’s compact, restaurant-ready design distinguishes it from competitors, delivering reliable, energy-efficient operation with versatile features tailored for busy commercial kitchens.

• Self-contained electric system reduces external plumbing requirements
• Heavy-duty stainless steel ensures longevity and easy cleaning
• Integrated convection oven supports baking and roasting without additional units
• Versatile cooking surfaces include a built-in griddle for multi-use flexibility
• Designed for efficient workflow with optimal space utilization