The Southbend SE36A-TTH_240/60/3 Heavy Duty Range Electric 36" is a commercial-grade cooking platform engineered for high-demand foodservice operations. This 36-inch electric heavy-duty range features a durable stainless steel exterior, a 24-inch griddle, a 12-inch hot top, and a convection oven, all designed for reliable performance in busy kitchens. Its thermostatic controls enable precise temperature regulation across all cooking zones, making it ideal for restaurant kitchens, catering operations, and institutional cafeterias requiring consistent heat distribution and fast throughput.
Southbend SE36A-TTH_240/60/3 Features
The Southbend SE36A-TTH_240/60/3 range combines multiple cooking functions within a compact footprint, suitable for moderate-volume foodservice environments. The unit’s heavy-duty stainless steel construction ensures durability under rigorous daily use, while the integrated convection oven improves workflow efficiency. The appliance's thermostatic controls provide accurate heat management, and its hot top surface supports versatile cooking methods such as sautéing and simmering. Designed for straightforward maintenance, the range's sealed burners and easy-to-clean surfaces enable quick sanitation between shifts, streamlining kitchen operations.
- Multi-functional cooktop: 24" griddle and 12" hot top integrated for high flexibility
- Heavy-duty stainless steel construction: ensures long-term durability in demanding environments
- Thermostatic controls: precise temperature regulation across all zones
- Built-in convection oven: allows concurrent baking, roasting, or warming
- Ease of maintenance: sealed surfaces and accessible components simplify cleaning
Best suited for mid-volume restaurant kitchens seeking reliable, multi-use cooking appliances.
Southbend SE36A-TTH_240/60/3 Technical Specs
The Southbend SE36A-TTH_240/60/3 model operates at 240 volts, 60 Hz, three-phase power, with a total amperage draw of approximately 60 amps and a wattage of around 14,400 watts. Its self-contained design features air cooling for optimal operation and maintenance, while the stainless steel exterior ensures resistance to corrosion and ease of cleaning. The appliance measures 36 inches in width, 38.5 inches in depth, and stands 38.25 inches tall, with a shipping weight of approximately 660 lbs. The unit is safety-rated with cETLus and ETL-Sanitation listed, and its durable construction supports commercial kitchen use in high-traffic environments. The range includes three racks for the convection oven, with optional accessories for extended functionality. The design also features rounded edges for user safety and ergonomic access, along with antimicrobial-friendly surfaces for sanitation compliance.
- Electrical Requirements: 240V, 60Hz, 3-phase, 60A, 14.4kW
- Cooling Method: Air-cooled system
- Construction & Finish: Stainless steel front, sides, top, oven lining
- Dimensions: 36" W x 38.5" D x 38.25" H
- Weight: 660 lbs (product), shipping weight varies
- Temperature Range: Operating within standard cooking temps, max safe temp not specified
- Food Safety: Stainless steel surfaces facilitate sanitation, cleaned with standard kitchen detergents
- Included Accessories: Three oven racks, convection oven
- Certifications: cETLus, ETL-Sanitation
Installation considerations include ensuring proper clearance for ventilation, adequate electrical supply, and drainage support for the oven. Routine maintenance involves cleaning the sealed surfaces and inspecting components for wear, with disassembly available for thorough sanitation.
- Electrical Compatibility: Requires 240V, 3-phase power connection
- Ventilation: Adequate airflow needed for air-cooled system
- Space Planning: 38.5" depth accommodates kitchen clearance requirements
- Drainage: Compatible with standard drain hookup for oven cleanup
- Maintenance Access: Easy disassembly for cleaning internal components and surfaces
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice settings, featuring multiple cooking surfaces such as griddles, hot tops, and ovens. The Southbend SE36A-TTH_240/60/3 is a versatile range with integrated convection oven, durable stainless steel exterior, and precise thermostatic controls, suitable for mid-sized restaurant kitchens, catering operations, and institutional food facilities. Its robust construction and multi-functional features support demanding culinary workflows and consistent output in busy commercial kitchens.
Top Heavy Duty Ranges for Moderate-Volume Foodservice Settings
The Southbend SE36A-TTH_240/60/3 is a commercial heavy-duty electric range built for reliable multi-zone cooking in busy kitchens. Southbend's model combines a robust stainless steel design, integrated hot top and griddle, with a convection oven, making it suitable for medium throughput operations such as restaurants and institutional facilities. Its precise thermostatic controls and durable construction support operational efficiency and sanitation, ideal for moderate-volume foodservice applications.
- Medium-duty operation suitable for standard restaurant kitchens
- Compact footprint designed for space-efficient layouts
- Durable stainless steel construction resists daily wear
- Integrated convection oven enhances workflow productivity
- Reliable performance for consistent food preparation output
Why Choose Southbend SE36A-TTH_240/60/3?
Southbend SE36A-TTH_240/60/3 offers a combination of durability, versatility, and reliable performance tailored to high-demand kitchen environments. Its all-stainless steel build ensures longevity and ease of maintenance, while the multi-function cooktop maximizes kitchen efficiency. This model’s built-in convection oven supports diverse cooking needs, making it a superior choice for commercial kitchens seeking a dependable, space-efficient cooking solution.
- Self-contained design simplifies installation and operation
- Heavy-duty stainless steel for long-term durability
- Integrated hot top and griddle optimize space utilization
- Convection oven supports diverse cooking styles
- High-performance, commercial kitchen-ready construction
