The Southbend SE36A-HHH_240/60/3 Heavy Duty Range Electric 36" is a commercial-grade cooking appliance designed for high-volume foodservice environments. This electric heavy-duty range features a robust stainless steel exterior and a configuration that includes three 12" hot tops for versatile food preparation, complemented by a single convection oven equipped with three racks. Its technical specifications include thermostatic controls for precise temperature management, a width of 36 inches, a height of 38.25 inches, and a depth of 38.5 inches. The unit is engineered for durability and efficiency in demanding kitchen operations, providing reliable heat distribution and consistent performance suited for professional kitchens, cafeterias, and institutional foodservice facilities.
Southbend SE36A-HHH_240/60/3 Features
The Southbend SE36A-HHH_240/60/3 heavy-duty electric range caters to high-demand commercial kitchens, combining multiple hot tops and a convection oven within a compact profile. Its stainless steel construction ensures durability and ease of cleaning, while thermostatic controls facilitate precise cooking temperatures. Designed for integration in busy foodservice operations, it supports efficient workflow and consistent culinary results. The unit’s thermostatic controls, heavy-duty build, and versatile hot tops make it ideal for restaurant kitchens, institutional dining, and catering services requiring robust, reliable equipment.
- Multiple 12" hot tops enable simultaneous multi-item cooking
- Durable stainless steel exterior withstands heavy commercial use
- Thermostatic controls allow precise temperature adjustments
- Convection oven with three racks supports batch baking and roasting
- Compact 36\" width integrates seamlessly into various kitchen layouts
Suitable for medium-volume restaurant kitchens and institutional food preparation.
Southbend SE36A-HHH_240/60/3 Technical Specs
The Southbend SE36A-HHH_240/60/3 operates on a 240V electrical supply, three-phase, with a rated power consumption of approximately 16665 watts. Its construction features stainless steel front, sides, and oven lining, ensuring longevity and ease of maintenance. The unit’s dimensions are 36 inches in width, 38.25 inches in height, and 38.5 inches deep, weighing approximately 700 lbs. The convection oven includes a self-contained design with three racks for flexible food loading, while the hot tops are independently thermostatically controlled for precise heat regulation. The equipment is certified for commercial sanitation standards with ETL-sanitation and cETLus listings. Designed for efficient operation, it supports typical kitchen workflows with considerations for airflow, clearance, and cleaning routines. The unit’s durable construction and advanced features make it suitable for mid-volume foodservice applications where consistent performance and sanitation are critical.
- Electrical Requirements: 240V, three-phase, approximately 16,665 watts
- Construction & Finish: Stainless steel front, sides, and oven lining
- Dimensions & Weight: 36"W x 38.25"H x 38.5"D; 700 lbs
- Cooling Method: Air-cooled
- Product Category: Range, 36" Heavy Duty, Electric
- Temperature Range: Designed for precise heat control within typical culinary operating limits
The unit necessitates standard electrical hookup, adequate ventilation for air-cooled elements, and sufficient clearance for maintenance and airflow. It integrates well with commercial kitchen layouts requiring durable, high-performance ranges supporting high-volume food prep.
What is a commercial heavy-duty range?
A commercial heavy-duty range is a robust cooking appliance designed for high-volume foodservice environments, combining multiple cooking surfaces and an oven for versatile operation. The Southbend SE36A-HHH_240/60/3 range features three hot tops and a convection oven, making it suitable for busy kitchens, cafeterias, and catering facilities. This model supports continuous usage, with a stainless steel exterior that facilitates sanitation and maintenance, and precise thermostatic controls for consistent cooking temperatures. Its technical design ensures durability, efficiency, and reliable performance in demanding culinary settings, especially in facilities requiring multiple simultaneous cooking functions within compact spaces.
Top Heavy Duty Electric Ranges for High-Volume Foodservice
Designed for high-capacity kitchens, the Southbend SE36A-HHH_240/60/3 heavy-duty electric range offers durable performance, optimized for busy institutional and restaurant food preparation. Built with premium stainless steel and featuring multiple hot tops and a convection oven, it supports efficient workflow in medium-volume kitchen operations. The model excels in providing reliable, precise heat for diverse culinary tasks, making it a preferred choice among commercial kitchen equipment for demanding environments.
- Large capacity for high-volume cooking in commercial kitchens
- Heavy-duty stainless steel construction ensures long-term durability
- Supports efficient workflow with multiple hot tops and oven
- Ideal for medium-volume restaurant and cafeteria environments
- Designed for reliable, consistent culinary performance during peak hours
Why Choose Southbend SE36A-HHH_240/60/3?
Southbend SE36A-HHH_240/60/3 stands out with its rugged stainless steel construction, versatile hot top configuration, and integrated convection oven, offering a robust solution for demanding commercial kitchens. Its compact 36-inch footprint maximizes space efficiency while ensuring long-term performance and reliability. The unit's precise thermostatic controls and sanitation-certified design make it a top choice for facilities prioritizing operational efficiency, sanitation, and consistent culinary output.
- Self-contained convection oven for versatile baking and roasting
- Compact footprint fits in space-constrained kitchens
- Heavy-duty stainless steel build offers durability and sanitation
- Multiple hot tops support simultaneous multi-item cooking
- Designed for medium-volume operations supporting consistent performance
