Southbend SB18_NAT 19 Inch Gas Fryer Floor Model with Two Baskets 140000 BTU

The Southbend SB18_NAT Fryer Gas Floor Model is a commercial-grade gas fryer designed for high-demand foodservice environments. Featuring a stainless steel tank with a 70-90 lb. capacity and a robust 140,000 BTU heating output, this model delivers reliable and efficient frying performance. Equipped with millivolt controls, thermo-safety pilot, and a built-in regulator, it ensures precise temperature regulation and safety during operation for restaurant applications requiring consistent fried foods. Its durable stainless steel front and sides facilitate sanitation and long-term use, making it suitable for medium-volume fry stations in professional kitchens.

Top Southbend SB18_NAT Features

The Southbend SB18_NAT gas fryer provides precise temperature control via millivolt controls and a thermo-safety pilot, ensuring safety and reliability. Its stainless steel construction guarantees durability in high-volume kitchens, while the built-in regulator aids seamless installation. The unit includes two wire mesh baskets for efficient frying workflows and features 9" adjustable legs for ergonomic height adjustment, tailored for mid-sized restaurant fry stations. Designed for ease of maintenance, it supports quick cleaning routines with accessible components.

• High-capacity stainless steel tank: 70-90 lb. capacity supports medium-volume production
• Powerful 140,000 BTU heating system: ensures fast recovery and consistent frying temperatures
• Durable stainless steel exterior: withstands demanding kitchen environments and simplifies cleaning
• Millivolt control system: delivers precise temperature adjustments for product consistency
• Adjustable 9" legs: optimize ergonomics for various kitchen setups and workflow integration

Ideal for mid-volume restaurants and commercial kitchens seeking reliable fried foods with seamless operation.

Southbend SB18_NAT Technical Specs

The Southbend SB18_NAT gas fryer operates with a 120V, 60Hz, single-phase electrical system, although primarily powered by gas for its 140,000 BTU heating capacity. It is an air-cooled unit with a stainless steel fry pot construction, designed to support a 70-90 lb. capacity load. The unit measures 19.6" wide, 34.4" deep, and 46.1" high, weighing approximately 275 pounds. As a commercial fryer, it features millivolt controls, a thermo-safety pilot, and is built with NSF and CSA standards for safety and sanitation. The exterior finish is stainless steel on front and sides, providing corrosion resistance and ease of cleaning. The fryer supports standard installation requirements including clearance for airflow and drainage. Maintenance involves routine cleaning of the stainless steel tank and inspection of the safety pilot, with no filter or basket lifts included. The unit is shipped unassembled and is suitable for installation in dedicated fry station areas within a commercial kitchen setting.

• Electrical requirements: 120V, 60Hz, single-phase, 15 amps, 1.8 kW
• Cooling method: Air-cooled
• Construction: Stainless steel fry pot and exterior finish
• Dimensions: 19.6" W x 34.4" D x 46.1" H
• Weight: 275 lbs. (unit weight)
• Capacity: 70-90 lbs. of product per batch
• BTU output: 140,000 BTU/hr
• Controls: Millivolt control with thermo-safety pilot
• Certification: CSA, NSF standards met

What is a commercial gas fryer?

A commercial gas fryer is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a stainless steel fry pot for durability, a high BTU heating system for rapid recovery, and safety controls such as thermo-safety pilots for reliable operation. Installed in fry stations of restaurants, caterers, or fast-food outlets, it allows consistent frying of various foods, supporting medium to high workload environments. The Southbend SB18_NAT Fryer Gas Floor Model exemplifies these capabilities, offering precise temperature control, robust construction, and ease of maintenance—ideal for mid-volume restaurant operations needing dependable frying performance.

Top commercial gas fryers for medium-volume foodservice settings

Designed for medium-volume restaurant kitchens, the Southbend SB18_NAT gas fryer combines durable stainless steel construction with high heating output and precise controls, supporting efficient workflow and reliable fried product quality. Southbend SB18_NAT offers consistent performance suited for fry stations in commercial kitchens needing dependable operation and straightforward maintenance.

• Operation in fry stations of mid-sized restaurants
• Suitable for commercial kitchens with moderate throughput
• Ideal for restaurant, cafeteria, and catering environments
• Supports medium workloads with high-capacity fry pots
• Optimized for fry preparation and batch cooking tasks

Why Choose Southbend SB18_NAT Fryer Gas Floor Model?

Southbend SB18_NAT stands out with its robust stainless steel build, high BTU output, and precise millivolt controls, delivering reliable performance for commercial fry stations. Its built-in safety features and ergonomic design improve operational efficiency while maintaining safety standards. Compared to similar models, this fryer offers a durable, restaurant-ready solution tailored for medium-volume frying with easy maintenance and installation flexibility.

• Self-contained gas fryer with high-output 140,000 BTU system
• Compact footprint with stainless steel exterior for sanitation
• Equipped with adjustable legs for ergonomic setup
• Includes wire mesh baskets for enhanced workflow
• Designed for consistent high-quality frying performance in commercial kitchens