Southbend S60DD-2TL_LP 60 Inch Gas Restaurant Range with 6 Burners 286000 BTU

The Southbend S60DD-2TL_LP S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance engineered for high-demand foodservice environments. This 60-inch gas range features six 28,000 BTU open burners, a 24-inch thermostatic-controlled griddle on the left, and two standard ovens, providing versatile cooking capacity suitable for professional kitchens. Constructed with stainless steel front and sides for durability and ease of cleaning, the exterior finish complements demanding culinary operations. With a total output of 286,000 BTU, heavy-duty cast iron grates, removable crumb drawers, and a hinged lower valve panel, this range offers reliable performance, straightforward maintenance, and precise temperature control for demanding food preparation tasks. The integrated features support efficient workflow in fast-paced restaurants and catering operations that require robust, reliable cooking equipment with ample power and functionality.

Top Southbend S60DD-2TL_LP Features

The Southbend S60DD-2TL_LP gas range provides six high-power 28,000 BTU open burners for rapid heat delivery, a large thermostatic griddle for versatile cooking, and dual standard ovens with snap-action thermostats. Its stainless steel construction ensures durability and easy cleaning, while removable cast iron grates facilitate maintenance. Equipped with crumb drawers, a shelf, and hinged lower panels, it enhances operational efficiency. Designed for mid-volume restaurant kitchens, it integrates seamlessly with existing ventilation and utility setups for optimized workflow.

• High-performance open burners: 28,000 BTU burners for fast heating and precise control
• Durable stainless steel construction: Ensures longevity and straightforward sanitization
• Removable cast iron grates: Simplifies cleaning and maintenance
• Thermostatic controls and snap-action thermostat: Precise temperature regulation in ovens and griddle
• Ample output and storage: Two ovens, crumb drawers, and shelf for organized operation

Ideal for mid-volume restaurant kitchens seeking reliable, high-capacity gas cooking equipment.

Southbend S60DD-2TL_LP Technical Specs

The Southbend S60DD-2TL_LP is a commercial restaurant range designed for robust performance and integration ease. It operates on natural gas, requiring standard utility connections, with a total thermal output of 286,000 BTU. The unit features six 28,000 BTU open burners, a thermostatic-controlled 24-inch griddle, and two standard ovens, with stainless steel front and sides for durability. Its overall dimensions are 60.75 inches wide, 34 inches deep, and 59.5 inches high, weighing approximately 1,075 pounds. Maintenance is facilitated by removable cast iron grates, crumb drawers, and a hinged lower valve panel. The range’s construction and finish are optimized for commercial use, supporting demanding cookware, high heat output, and integrated workflow. It is NSF, cCSAus, CSA Star, and CSA Flame certified, with a backriser vent featuring a hi-shelf for effective ventilation, and operates within professional kitchen safety and sanitation standards.

• Electrical Requirements: Gas-powered, no electrical connection needed
• Cooling Method: Ventilated with backriser and hi-shelf ventilation
• Construction & Finish: Stainless steel front & sides, 0.500" plate thickness
• Dimensions & Weight: 60.75" W x 34" D x 59.5" H; 1075 lbs
• Operation Compatibility: Designed for natural gas, compatible with standard commercial utilities

• Electrical & Utility Setup: Requires standard gas line; venting required for backriser
• Installation Clearance: Sufficient airflow around unit for safety and performance
• Maintenance Access: Removable grates, crumb drawers, and hinged valve panel simplify cleaning
• Workflow Integration: Supports high-volume cooking in busy commercial kitchens
• Operational Safety: Equipped with CSA standards, durability for intensive use

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice establishments. It features multiple burners, ovens, and cooking surfaces tailored for fast-paced kitchen environments. The Southbend S60DD-2TL_LP range is a 60-inch gas model built with stainless steel components for durability, offering six open burners, a thermostatic griddle, and dual ovens, making it suitable for mid-volume restaurant or catering operations seeking reliable, versatile cooking performance.

Top gas restaurant range for mid-volume commercial kitchens

The Southbend S60DD-2TL_LP is a robust commercial gas range built for efficient and reliable operation in medium-volume restaurant kitchens. Its durable stainless steel construction and powerful burners support fast-paced food preparation, while its integrated ovens and griddle facilitate diverse menu items. Designed for operational efficiency and longevity, this range suits professional chefs seeking high-performance equipment for demanding culinary environments.

• Operation Type — suitable for busy restaurant kitchens
• Kitchen Setting — ideal for medium-volume foodservice operations
• Foodservice Category — well-suited for full-service restaurants and catering
• Workload Qualifier — supports moderate throughput cooking needs
• Use Case — comprehensive cooking platform for versatile menu production

Why Choose Southbend S60DD-2TL_LP?

Compared to alternative commercial ranges, the Southbend S60DD-2TL_LP offers superior durability with stainless steel construction, a high BTU output for rapid heating, and a versatile layout supporting diverse cooking applications. Its integrated ovens and griddle provide comprehensive functionality, while the design emphasizes ease of access for maintenance and cleaning. This model enhances operational efficiency and adaptation to demanding commercial kitchen workflows.

• Compact footprint with full-sized cooking surface for versatile setups
• Heavy-duty cast iron grates support continuous heavy use
• High thermal output supports rapid, high-capacity cooking
• Designed for easy maintenance with removable parts and hinged panels
• Built to meet rigorous safety and sanitation standards for commercial settings