Southbend S60CC-2TL_LP 60 Inch Gas Range with 6 Burners 28,000 BTU

The Southbend S60CC-2TL_LP S-Series Restaurant Range Gas 60" is a professional-grade cooking appliance designed for high-performing commercial kitchens. Equipped with six 28,000 BTU open burners and a dedicated 24" griddle with thermostatic controls on the left, it offers precise temperature management and robust flame output. The unit features stainless steel front, sides, and shelf for durability and ease of cleaning, while the removable cast iron grates facilitate maintenance. Two cabinet bases provide accessible storage, and the hinged lower valve panel ensures straightforward service access. The overall design supports large-scale food production with a total thermal output of 216,000 BTU, suitable for demanding restaurant environments. Its dimensional profile of 60.75" width, 34" depth, and 59.5" height integrates seamlessly into professional kitchens requiring reliable, high-capacity cooking surfaces.

Top Southbend S60CC-2TL_LP Features

This Southbend S60CC-2TL_LP gas range combines high airflow and durable construction for demanding foodservice operations. Its six open burners deliver 28,000 BTU each for quick heat-up, while the stainless steel exterior enhances sanitation and longevity. The included 24" thermostatic griddle provides versatile cooking capacity, and the removable cast iron grates simplify daily cleaning. Designed for heavy use, the unit’s cabinet bases and crumb drawers facilitate organized workspace management. The hinged valve panel allows swift access during maintenance, supporting continuous workflow efficiency in busy commercial kitchens.

• High-performance burners: Six 28,000 BTU open burners for rapid cooking
• Durable construction: Stainless steel front, sides, and shelf resist corrosion
• Ease of maintenance: Removable cast iron grates and hinged valve panel simplify cleaning
• Optimized workflow: Cabinet bases and crumb drawers enable organized workspace
• High energy output: Total 216,000 BTU for demanding restaurant kitchens

Designed for medium-volume restaurant kitchens requiring reliable, versatile cooktop and griddle performance

Southbend S60CC-2TL_LP Technical Specs

The Southbend S60CC-2TL_LP gas range operates with a gas supply requiring standard kitchen connection. Its construction features a sturdy .500" thick stainless steel top and exterior finish, ensuring durability under heavy, continuous use. The unit’s electrical specifications are not applicable. Capacity includes six open burners with 28,000 BTU each, and a 24" thermostatic griddle, supporting high-volume cooking processes. The overall weight of 1075 lbs reflects its heavy-duty build, designed for built-in installation with appropriate clearance for airflow and ventilation. The unit conforms to multiple safety standards for food service, with stainless steel surfaces compatible with regular cleaning routines. Its dimensions are 60.75" width, 34" depth, and 59.5" height, integrating seamlessly into commercial kitchen layouts. Maintenance involves disassembly of cast iron grates and accessible valve panels, with included components supporting easy servicing. The unit’s vent features a backriser with hi-shelf for effective heat dispersion, and it operates with a standard gas input suited for restaurant-grade performance.

• Electrical requirements: Not applicable; gas-powered operation
• Construction material: Stainless steel exterior, 0.500" plate thickness
• Capacity: Six 28,000 BTU burners plus 24" griddle
• Dimensions: 60.75" W x 34" D x 59.5" H
• Weight: 1075 lbs, heavy-duty build for commercial kitchens
• Ventilation: Backriser with hi-shelf for heat dissipation

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Southbend S60CC-2TL_LP S-Series gas range features a 60" wide stainless steel top with six 28,000 BTU open burners and a 24" thermostatic griddle, optimized for demanding restaurant environments. Its robust construction and user-friendly maintenance features support continuous operation, making it ideal for mid-volume foodservice settings that require reliable and versatile cooking solutions. Installed in large-scale kitchens, this range enhances workflow efficiency with its spacious design and durable materials, ensuring consistent performance over time.

Top Commercial Range for Medium-Volume Restaurant Kitchens

The Southbend S60CC-2TL_LP offers built-in reliability and precise temperature control for medium-capacity foodservice environments. With its gas-driven burners and stainless steel finish, it is ideal for restaurants requiring durable, restaurant-ready cooking equipment suited for high-demand workflows with versatile cooking surfaces.

• Operation Type — suited for busy restaurant kitchens
• Kitchen Type — fits in medium to large commercial spaces
• Foodservice Category — appropriate for full-service restaurants
• Workflow Qualification — supports moderate throughput cooking
• Use Case — ideal for grill stations and large-scale prep

Why Choose Southbend S60CC-2TL_LP?

Compared to other commercial ranges, the Southbend S60CC-2TL_LP stands out with its high-performance burners and stainless steel durability. Its design ensures consistent heat distribution and ease of maintenance, which improves operational efficiency and longevity in a professional kitchen. Its robust construction and integrated features maximize productivity for busy foodservice environments, making it a reliable choice for demanding culinary operations.

• Compact 60.75" width optimizes kitchen layouts
• Heavy-duty stainless steel finish supports longevity and sanitation
• Removable cast iron grates streamline daily cleaning
• High total BTU output supports high-volume cooking
• Built for continuous operation in commercial kitchen environments