Southbend S60AD-2TL_NAT 60 Inch Restaurant Range with 6 Burners 286000 BTU

The Southbend S60AD-2TL_NAT S-Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 60-inch gas range features six open burners each delivering 28,000 BTU, ideal for intensive cooking tasks. Equipped with a 24-inch left-side griddle with thermostatic controls, a convection oven, and a standard oven, it supports versatile culinary operations in professional kitchens. Crafted with stainless steel front, sides, and shelf, it ensures durability and ease of maintenance, while the removable cast iron grates facilitate cleaning. With a total energy output of 286,000 BTU and comprehensive safety features, this unit offers reliable, restaurant-ready performance for demanding foodservice settings.

Top Southbend S60AD-2TL_NAT Features

The S60AD-2TL_NAT restaurant range is engineered for commercial kitchens requiring robust cooking capacity and durable construction. The six open burners provide high heat output suited for mid-volume meal preparation, while the stainless steel finish enhances sanitation and longevity. The integrated convection and standard ovens support multi-stage cooking, and the removable cast iron grates simplify cleaning. Thermostatic controls ensure precise temperature management, and the hinged lower valve panel offers convenient maintenance. Designed for versatile foodservice workflows, this range seamlessly integrates into busy kitchen environments, simplifying operation and streamlining cooking processes.

• High BTU open burners enable rapid, consistent heat distribution
• Stainless steel construction withstands heavy commercial use
• Removable cast iron grates facilitate quick cleaning
• Thermostatic controls for accurate oven temperature regulation
• Versatile cooking surface integrates multiple appliances for efficiency

Designed for mid-volume restaurant kitchens needing durable, high-capacity cooking equipment

Southbend S60AD-2TL_NAT Technical Specs

The Southbend S60AD-2TL_NAT model operates with a total input of 286,000 BTU and features six 28,000 BTU open burners, a 24-inch thermostatic griddle, a convection oven, and a standard oven, all housed within a stainless steel exterior. Electrical requirements are minimal as the unit runs on natural gas, with a height of 59.5 inches, width of 60.75 inches, and depth of 42.25 inches. Weighing 1075 lbs, this model incorporates a backriser vent with a hi-shelf, ensuring efficient heat dissipation. Its construction includes 1/2-inch thick stainless steel plates, supporting durability and ease of cleaning. The range is NSF listed, equipped with CSA Flame, CSA Star, and cCSAus certifications, guaranteeing safety and performance in demanding restaurant environments.

• Electrical Requirements: Not electric; relies on natural gas connection
• Cooling Method: Not applicable; air-cooled combustion components
• Production Capacity: 28,000 BTU per burner for high-output cooking
• Construction & Finish: Stainless steel front & sides with .500" plate thickness
• Dimensions & Weight: 60.75" W x 42.25" D x 59.5" H, 1075 lbs
• Certifications: NSF, CSA Flame, CSA Star, cCSAus

• Electrical Compatibility & Plumbing: Natural gas connection for reliable operation, requires proper ventilation of flues
• Installation Clearance: Sufficient airflow around the unit indicated in installation manual
• Ventilation Needs: Backriser with hi-shelf for venting combustion gases
• Cleaning & Maintenance: Removable cast iron grates and hinged lower valve panel ease servicing
• Workflow Integration: Complements high-capacity cooking, conforming to standard restaurant setups

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice environments. It typically features multiple burners, ovens, and specialized cooking surfaces that support diverse culinary needs. The Southbend S60AD-2TL_NAT restaurant range is installed in professional kitchens such as restaurants, caterers, and institutional dining halls, where reliable, high-capacity cooking performance is essential. This model offers multiple burners, ovens, and a griddle, making it ideal for mid-volume restaurant operations that demand versatility and durability for consistent service excellence.

Top commercial range for foodservice operations

The Southbend S60AD-2TL_NAT provides robust, restaurant-ready performance with professional-grade construction, versatile cooking surfaces, and high BTU output, suited for mid-volume kitchens. Ideal for busy culinary environments requiring durability and efficiency, it supports comprehensive food preparation workflows, ensuring seamless operation in commercial cooking settings.

• Installation in high-capacity restaurant kitchens
• Suitable for moderate throughput foodservice settings
• Supports diverse menu items with multiple cooking modes
• Designed for durability in busy commercial environments
• Optimized for efficient workflow and reliable performance

Why Choose Southbend S60AD-2TL_NAT?

Southbend S60AD-2TL_NAT stands out among commercial ranges with its heavy-duty stainless steel construction, high BTU output, and versatile installation features. Its reliable performance, superior durability, and ease of maintenance make it a preferred choice for professional kitchens seeking restaurant-ready equipment that enhances operational efficiency and food safety. Its integrated ovens and griddle support a range of cooking needs, streamlining kitchen workflows and improving productivity.

• Designed with a durable stainless steel exterior for longevity
• High-performance burners suitable for intensive cooking tasks
• Removable grates facilitate quick cleaning and servicing
• Versatile configuration enhances kitchen workflow integration
• Comprehensive safety features ensure reliable operation in demanding environments