Southbend S48EE_NAT 48 Inch Gas Range with 8 Burners and 2 Ovens

The Southbend S48EE_NAT S-Series Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-capacity foodservice operations. Featuring eight 28,000 BTU open burners and two space saver ovens, this restaurant range provides precise temperature control via a snap action thermostat. Constructed with stainless steel front and sides, it offers durability and ease of cleaning, making it suitable for busy kitchen environments. The unit's technical specifications include a total output of 294,000 BTU and a width of 48.63 inches, making it an ideal choice for mid-volume restaurant kitchens requiring reliable, performance-driven cooking equipment.

Top Southbend S48EE_NAT Features

The Southbend S48EE_NAT restaurant range combines high-performance open burners with durable stainless steel construction and user-friendly features, tailored for commercial kitchens. Equipped with removable cast iron grate tops for easy cleaning, two space saver ovens with crumb drawers, and a hinged lower valve panel for maintenance access. Its robust design supports high-volume cooking tasks while integrating seamlessly into busy foodservice workflows, ensuring efficient operation in restaurant, cafeteria, or catering environments.

• Powerful open burners: (8) 28,000 BTU burners for high heat output and rapid cooking.
• Stainless steel build: Front and sides for corrosion resistance and easy sanitation.
• Removable cast iron grate tops: Facilitate quick cleanup and maintenance.
• Dual space saver ovens: Equipped with crumb drawers for efficient bake and roast tasks.
• Hinged lower valve panel: Simplifies servicing and adjustments during operation.

Ideal for medium-volume restaurant kitchens seeking reliable gas-powered cooking performance.

Southbend S48EE_NAT Technical Specs

The Southbend S48EE_NAT range operates with an input of 294,000 BTU, utilizing a natural gas supply compatible with standard commercial kitchen setups. Its construction features stainless steel front and sides, offering durability and ease of cleaning. The unit measures 48.63 inches in width, 34 inches in depth, and stands at 59.5 inches high, with an overall weight of 860 lbs for stability and robust use. The appliances are equipped with CSA and NSF approvals, ensuring compliance with safety standards, and are designed for efficient airflow with an air-cooled ventilation system. Electrical requirements are primarily for controls and ignition systems, with detailed specifications available in the technical manual. Maintenance involves periodic disassembly of the removable components, with included accessories such as racks for ovens. Proper installation requires sufficient ventilation and clearance per manufacturer guidelines to optimize performance and safety.

• Electrical requirements: Control systems compatible with standard commercial power supplies (voltage & phase detailed in manual).
• Fuel source: Natural gas connection configured for 294,000 BTU output.
• Construction: Stainless steel front and sides for corrosion resistance and sanitation.
• Dimensions & weight: 48.63" W x 34" D x 59.5" H, 860 lbs.
• Ventilation: Air-cooled system for consistent temperature and airflow management.
• Usage considerations: Requires adequate plumbing for gas supply, proper clearance for ventilation, and regional compliance checks.

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, integrating multiple burners and ovens in a single unit. The Southbend S48EE_NAT range features eight 28,000 BTU open burners and dual space saver ovens, making it suitable for moderate to high-volume food preparation. Installed in restaurant kitchens, cafeteria lines, or catering facilities, it provides precise temperature control and durable construction to support consistent service in demanding foodservice environments.

Top Commercial Ranges for Foodservice Kitchens

Reliable and robust, the Southbend S48EE_NAT range offers comprehensive performance for medium-volume restaurant operations. Its high-BTU open burners and stainless steel design ensure durability and efficient workflow, suitable for established foodservice facilities aiming for dependable, restaurant-ready cooking equipment.

• Operation Type — designed for mid-volume restaurant kitchens
• Kitchen Setting — suitable for busy commercial food prep areas
• Foodservice Category — tailored for restaurant and catering use
• Workload Qualification — supports moderate throughput cooking
• Use Case — ideal for high-capacity stovetop and oven cooking tasks

Why Choose Southbend S48EE_NAT?

The Southbend S48EE_NAT offers unmatched durability with its stainless steel construction and high-performance open burners, supporting demanding kitchen environments. Its dual space saver ovens and user-friendly maintenance features streamline kitchen operations, providing reliable, restaurant-grade performance that surpasses many competitors in build quality and operational efficiency.

• Enhanced durability with stainless steel front and sides
• Reliable 28,000 BTU open burners for rapid heat delivery
• Hinged lower valve panel for easier maintenance access
• Dual space saver ovens with crumb drawers for versatile baking
• Designed for mid-volume restaurant and cafeteria applications