Southbend S48EE_LP 48 Inch Gas Restaurant Range with 8 Burners 294000 BTU
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- Supports 294,000 BTU total heat output.
- 48.63" width, 34" depth for compact setup.
- Stainless steel front & sides for durability.
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The Southbend S48EE_LP S-Series Restaurant Range Gas 48" is a commercial-grade cooking appliance designed for high-efficiency, high-volume foodservice establishments. This countertop-range features a robust 48-inch stainless steel front and sides, integrating eight 28,000 BTU open burners for rapid heat application and precise control. Its dual space saver ovens, equipped with snap action thermostats, support consistent cooking temperatures, making it ideal for mid-volume restaurant kitchens seeking versatile, restaurant-ready equipment. With a total output of 294,000 BTU, this model efficiently supports high-demand grilling, sautéing, and baking processes, making it a staple for professional foodservice operations requiring durable and reliable range performance.
The Southbend S48EE_LP range offers dedicated open burners with 28,000 BTU each, enabling rapid heat transfer necessary for high-volume cooking. Its stainless steel construction ensures durability and ease of cleaning, while the removable cast iron grate tops facilitate straightforward maintenance. The dual space saver ovens provide integrated baking capacity within a compact footprint, perfect for dense kitchen workflows. Snap action thermostats give precise temperature management, suited for consistent production, and the hinged lower valve panel simplifies serviceability and troubleshooting. Overall, this range enhances efficiency in busy commercial kitchens with its combination of power, durability, and ease of maintenance.
Suitable for medium-volume restaurant kitchens requiring durable, high-performance cooking equipment designed for steady operation and easy upkeep.
The Southbend S48EE_LP model operates with a gas supply supporting a total output of 294,000 BTU, suitable for high-demand kitchen environments. Its dimensions are 48.63" in width, 34" in depth, and 59.5" in height, with a shipping weight of approximately 860 lbs. The unit features stainless steel front and sides for superior durability and ease of cleaning, with NSF and CSA approvals for commercial sanitation and safety standards. The dual ovens are space-efficient, each with adjustable thermostats and crumb drawers for simple maintenance. The range’s venting system includes a backriser with a high shelf for proper airflow and safety. Electrical requirements are not specified as it is a gas appliance, but proper ventilation and clearance are essential for safe operation. The unit's operating temperature range supports consistent high-volume foodservice prep, with a standard 92.5 freight class for transportation. Access panels are hinged for convenient servicing, and the entire unit is designed for reliable, restaurant-quality performance in demanding kitchen settings.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice applications. It combines multiple cooking elements, typically open burners and ovens, within a robust stainless steel frame. Installed in professional kitchens such as restaurants, cafeterias, or catering operations, these ranges provide the power, durability, and precise control necessary for consistent cooking output. The Southbend S48EE_LP model, with its 48-inch width and 8 open burners, is ideal for mid-volume restaurant service, supporting diverse culinary tasks with reliable performance and easy maintenance, making it a key component of commercial kitchen equipment.
Built with robust stainless steel construction and powerful open burners, Southbend's S48EE_LP range delivers reliable performance suited for busy commercial kitchens requiring versatile high-capacity cooking. Designed for moderate throughput, it excels in restaurant and institutional foodservice environments. With integrated ovens and efficient workflow support, the S48EE_LP from Southbend (Middleby) is designed for professional operations focused on durability and consistent results in medium-volume settings.
Designed with commercial-grade durability and powerful heat output, the Southbend S48EE_LP offers a reliable solution for high-demand kitchens needing consistent cooking performance. Its stainless steel finish simplifies cleaning and maintenance, while the dual ovens and removable components streamline service routines. Compared to similar models, this range features enhanced thermal control, a hinged valve panel for easy access, and a compact yet restaurant-ready footprint that optimizes workflow, supporting operational efficiency and sanitation standards across busy foodservice environments.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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